OKEN Restaurant is hiring a part time prep cook. (oakland rockridge / claremont)

We are looking for enthusiastic and skilled Bartenders and Servers to join our dynamic team. The ideal candidates will have a passion for providing exceptional customer service in a fast-paced environment. This role requires attention to detail, a service-oriented attitude, the ability to work as a team player, and the ability to manage time effectively while delivering an outstanding experience for our guests. Responsibilities • Uphold high standards of hospitality, creating a welcoming atmosphere for all patrons. • Engage with customers, providing recommendations and ensuring satisfaction with their orders. • Bartenders: Prepare and serve a variety of alcoholic and non-alcoholic beverages according to established recipes and customer preferences. • Maintain cleanliness and organization of the bar or server area, ensuring compliance with food safety and health regulations. • Operate Toast POS system to process orders and payment transactions. • Handle cash transactions accurately, including cash handling and cashiering duties. • Serve as a team member, supporting other staff as needed. • Collaborate with kitchen staff to ensure timely service during busy periods. Requirements • Excellent customer service skills with a friendly demeanor and ability to engage guests. • Familiarity with food service operations, including food & beverage handling and safety protocols. • Strong time management skills with the ability to multitask effectively in a busy environment. • Basic math skills for handling transactions and managing tabs accurately. • Ability to work flexible hours, including nights, holidays, and weekends as needed. • Previous experience in an upscale dining / nightclub / sports bar venue preferred but not required. Join us in creating memorable experiences for our guests through exceptional service and expertly crafted beverages!

Dishwasher / Porter Needed –Tillinghouse at Sun Eagles Golf Course We are looking for a reliable, hardworking Dishwasher/Porter to join our team at Tillinghouse This is a key position that keeps our kitchen running smoothly and ensures a clean, safe, and organized environment. Responsibilities: Wash and sanitize dishes, utensils, pots, and pans Maintain cleanliness of kitchen and work areas Take out trash and recycling as needed Assist with basic food prep when required Support chefs and kitchen staff with daily operations Follow health, safety, and sanitation standards Requirements: Strong work ethic and reliability Ability to work in a fast-paced environment Team player with a positive attitude Flexible schedule, nights/weekends may be required Prior experience preferred but not required — we will train the right candidate What We Offer: Competitive hourly pay Opportunity to grow within the restaurant Staff meals and employee discounts Supportive team environment 📍 Location: Eatontown, NJ 📧 To apply: Please reply with your name, contact info, and a brief description of your work experience.

Pay: $16.00 - $20.00 per hour Job description: Make up to $16.00 - $20.00 per hour. ($16.00 base pay p/hr + tips) Full time/part time positions available. Overtime pay available. Paid time off available after training. We are willing to train people to work in a pastry shop and help train people in baking if wanted. Learn how to write on cakes and decorate, but it is not necessary to take the position. We have shifts 9am-2pm, 12pm-6pm, 2pm-7pm, 9am-4pm, and 4pm-7pm. Have fun and learn about pastries and talking to customers. Job consist of serving pastries and coffee and cleaning your work area. Please call 732-842-4324 Your phone number must be supplied in your resume, email, or correspondence. If a phone number is not available you will not be considered.

We are seeking a Saute Cook ! Responsibilities: Assist in day-to-day culinary operations Assist in post shift clean up Coordinate food and kitchenware orders Able to work with management to build upon a strong team Qualifications: Previous experience reqired Passion for food and cooking techniques Ability to thrive in a fast-paced environment

Hopvine Pub is your neighborhood Capitol Hill Pub serving amazing local beers and great food. We put freshness first by making everything small batch. Ideal candidates can: 1. rock it when it s slow or busy 2. follow directions 3. get everything done without supervision 4. follow proper food handling rules 5. pick up shifts as needed 6. help on the floor and behind bar as needed. We are looking for a happy, positive, people-oriented person to join our team! Everyone is cross-trained to bartend to help out where needed when it s busy. We are small and do many things in nontraditional ways (like cooking everything in a pizza oven) that we're more like a quirky cafe than a restaurant or bar. Must be: 21 or older, able to lift 50lbs, able to stand for up to 10 hours a day, able to climb ladders and be comfortable in small spaces with close proximity to others. Entry level kitchen shifts start at $20.76 plus $15-$20/hour in tips plus PTO. Staff food/drink discount. Hours: 20 hours/week. Current shift openings are Sunday and Tuesday 12-10pm. These days are non-negotiable. Please be available for occasional coverage for other employees. Successful completion of probationary period opens options for more hours and responsibilities including making specials and desserts. Reply with resume or in person and include why you are interested in this job.

OVERVIEW At Verve Coffee Roasters, we believe the coffee experience is our responsibility from seed to cup. Coffee is our craft, our ritual, our passion. It drives us and inspires us. With this simple truth and responsibility we are bridging the gap from farmlevel to streetlevel. We seek an enthusiastic prep cook professional to join us at our commissary kitchen in Santa Cruz, CA. Join us and Live with Verve! KEY RESPONSIBILITIES: - Prepares food items for Verve Cafés in Santa Cruz - Facilitates the distribution of food products to local Verve cafés - Ensures inventory management, facility cleanliness, and food safety standards are upheld during and after production of all menu items - Partners with the Chef and kitchen team to ensure smooth operations in the kitchen - Helps with daily service as necessary - Ensures that a quality product is being served to customers REQUIREMENTS: - Ability to communicate in a fast-paced environment - Ability to work well with a team - Experience with large-scale food production a plus - Clean, organized, and with an eye for detail - Display critical thinking and problem solving skills - Open schedule, ability to work mornings - Obtain CA Food Handlers certification within 30 days of hire - Must be positive, enthusiastic, and approachable BENEFITS: Available to all employees - Free coffee with every paycheck and 30% employee discount on all merchandise, whole bean, beverages, and food items - Mentorship and positive work environment - Employee Assistance Program (EAP) - Physical and mental health, financial and legal coaching available at no cost to the employee - Continuing coffee education classes - Competitive Hourly wage - Paid sick time and Paid Time Off per hours worked After 60 days of employment - Healthcare Benefits (for full-time employees working over 30 hours per week) including medical, dental, vision and 401k After 90 days of employment. - Eight observed holidays per year Verve Coffee Roasters is committed to creating an accessible, supportive environment that recognizes and celebrates diversity as an integral component of building a trusted brand and a successful team. Candidates who can contribute to this mission are encouraged to apply and to identify their strengths in this area. APPLICANTS ARE REQUIRED TO USE THE VERVE ON-LINE PROCESS If Interested in this position, please apply on our website's careers page: https://jobs.gusto.com/boards/verve-llc-1b183fac-a5a3-493e-9c56-3077ffb8d693 Or on our website, by looking for this job posting within our "On the Floor" positions via https://www.vervecoffee.com/pages/careers