MUSC Cannabis Research Study (Ages 18+) (Charleston, SC)

Culinary Agents is working with the team at Aziza to connect them with talented hospitality professionals. Aziza - Now Hiring: Sous Chef Click here to learn more & apply today! Aziza is looking to invite a hard-working, eager-to-learn Sous Chef to assist our CDC in all BOH capacities and become a part of our beloved family! Executive Chef, Mourad Lahlou has strong roots in creating modern Morrocan cuisine while highlighting local, Californian ingredients, purveyors, and preparations.  Chef Mourad has cultivated several very successful restaurants, including 2 which have achieved a 1 Michelin star rating (including Aziza!). The demands are very high for our entire team, our guests expect the highest quality of cuisine and service, but with a relaxed & welcoming approach. For the right candidate, duties will include, but not be limited to, opening, closing, directing line-staff throughout service, prepping, and optional R&D. A chef with a sense of urgency, professionalism, passionate, yet tempered, would be the best fit for our Michelin recommended restaurant, with almost 25 years tenure in the Central Richmond district of SF. This salaried position will be offered room to grow within our company, and for the right candidate, may lead to a CDC position at one of our restaurants in the future. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Part time bar back needed. Fast paced but good pay. Wednesday, Thursday, & Friday nights 4-10 pm

Gators Pub in North Smithfield, RI is looking to hire a few strong cooks. Nights and partial weekend availability are a must. Starting pay will be based on experience and availability. We are closed Christmas, Easter, Thanksgiving, New Year's Eve and Fourth of July!!! We have endless opportunity here with room to learn and grow as a team. Please apply at location 1402 Victory Highway, North Smithfield RI or send resume to jhaffner101@outlook.com 40-50 hours available per week.

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Upscale Italian Restaurant seeking a professional candidate for a full time position. Please be motivated, passionate and service oriented. Hours are guaranteed. Applicants must have minimum of three years experience in full service fine dining kitchens as a line cook. Pay range is $23 to $26 per hour depending on experience. Please apply to post with full resume and working contact number to set up an interview.

Luckys Irish Pub: looking for a Line Cook with experience at all stations in a high-volume restaurant that has the ability multitask. Needs to be able to work as team in a stressful environment while maintaining a high standard of execution. Looking for Full and or Part time $20-$24 an hour to begin with increases in first 6 months up $28 based on experience. Please forward resume or a brief history of your past employment. Please do not waste our or your time if you are not serious about working.