MrMoto Pizza Is Hiring "EXPERIENCE HAND TOSS" 🍕 🍕 PREP / COOKS 🍕 🍕 (Irvine)

Busser Position Banbu Sushi 8555 Fletcher Parkway #106 La Mesa, CA 91942 Description: Japanese/Fusion Asian restaurant Job Description Requirements/Responsibilities: Gather plates, glasses, utensils, etc. to and from tables Greet all customers as they enter the restaurant Organize dishware, maintaining clean floors and tables Keep front desk and waiting area clean Ensure takeout menus, mints and cards remain stocked Refill paper products in bathrooms, as needed Help wait staff by getting water for customers, as needed Keen attention to detail Excellent customer service skills Friendly and outgoing personality Experience with electronic reservation system Follow appropriate food safety guidelines Able to work a variety of shifts Able to stand for long periods of time Good communication skills and a team player Maintain a calm demeanor under pressure. Positive attitude, desire to grow. Hours of operation Sun-Thurs: 9:30AM-11:00PM Fri-Sat: 9:30-12:00AM Compensation: Based on experience employment type: part-time/full-time Special Instructions Please do not send any emails, resumes, or call. Please apply in person. Equal Opportunity Employer: EOE/M/F/D/V/SO

LINE COOK Responsibilities/Qualifications: "FIFO" storage procedures Knife skills Prepare food items for customers as requested, including special requests, in a timely and consistent manner Determine food and supply needs based on rotating menus Inspect food products and supplies as needed Ensure work environment and stations are clean and sanitized Check food before it is served to customers Control and minimize waste Comply with outlined safety regulations and procedures Cut, slice, and store raw ingredients Wrap, label, date, and store food in appropriate places Set up, restock, and clean workstations Follow recipes to correctly prepare menu items Prepare all food in accordance with local, state, and federal standards and regulations Ability to work nights, weekends, and holidays 1-2 years food service or restaurant experience required Comfortable standing, stopping, squatting, twisting, and moving frequently Ability to pass a food service sanitation course Familiarity with general kitchen equipment and appliances Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices Ability to learn how to cook according to certain specifications Ability to read, comprehend, and follow recipes Hours of operation Sun-Thurs: 9:30AM-11:00PM Fri-Sat: 9:30-12:00AM employment type: part-time/full-time Equal Opportunity Employer: EOE/M/F/D/V/SO

Cook (Escondido, CA) Full-Time / Part-Time Cook Join Our Kitchen Team in Escondido! We re a busy, community-focused restaurant in Escondido, CA looking for a reliable and motivated Cook to join our team. If you take pride in your food, work well in a fast-paced kitchen, and want to grow with a supportive crew, we d love to meet you. What We Offer: Competitive pay ($20-30 per hour) plus meal perks Set schedule Tuesday- Saturday 4-close A positive, team-focused kitchen culture (no screaming chefs here!) Opportunities to learn and move up as we grow What You ll Do: Prepare and cook menu items with consistency and speed Keep a clean and organized workstation Work with the team to ensure high-quality food and smooth service Follow safety and sanitation standards What We re Looking For: 1+ year line cook or kitchen experience preferred (but we ll train the right motivated person) Reliable, punctual, and able to work nights/weekends Team player with a good attitude under pressure Passion for food and hospitality How to Apply: Send us your resume or a short message about your experience. Walk-ins welcome during non-peak hours. 403 W. Grand Ave. Escondido, CA 92025

Line Cook We’re seeking a dedicated Line Cook ready for a fulfilling, long-term role where you can elevate your career. This position is perfect for someone passionate about growth—gaining hands-on experience, honing culinary skills, and immersing yourself in the dynamic worlds of Japanese cuisine and sushi. Skills Good knife and cooking skills. Follow procedures and direction. Japanese kitchen experience a plus. Positive and willing to learn attitude. Able to work in a fast pace environment.

REQUIREMENTS: IMMEDIATE START Dish washing for CATERING FACILITY IN QUEENS ENGLISH SPEAKING A PLUS PLEASE CALL FOR INTERVIEW THE DOUGLASTON MANOR 718 224-8787

Shoof Burger is Hiring – Run the Line Solo, Bake Fresh Pita Daily We’re looking for someone special. Shoof Burger is a new burger concept built around freshly baked pita, grilled-to-order meats, and handmade sauces—everything prepared daily, by one person, on one line. If you’ve never baked bread, don’t worry—you’ll be fully trained. What matters most is that you're organized, comfortable working alone, and energized by the idea of running your own show. This is a full-time solo position. You'll prep, bake, and execute service on your own. We want someone who takes pride in that responsibility. Our typical driver is away, so we’re looking for someone available to start immediately. We’ll be bringing the beer tomorrow, and this opportunity is first come, first served—we’ve already reached out to a few others, so get in touch ASAP if you're interested. You will not be considered without answering the following questions in advance of your resume. These help us get to know how you work, what you bring to the table, and whether this kind of role is the right fit: a. Describe your experience working solo in a kitchen. b. What systems or strategies did you use to stay organized and efficient under pressure? c. How do you manage prep, service, and cleanup when working alone? d. Please give examples of your workflow or habits that help you maintain consistency. e. Do you have experience training others (even temporarily) to assist with prep or service? f. What are the most important things you'd want someone to understand when stepping into your kitchen? g. What makes you want to run a burger program from start to finish in a solo environment? h. Tell us about your entrepreneurial mindset and vision. i. What are your salary expectations for a full-time solo chef position? Please specify hourly, weekly, or salary range as appropriate. j. Do you speak any other languages? If so, which ones? k. What’s your Instagram handle? Even if your account is private or inactive, we like to know our team has a social media presence. >>>>> To apply: Answer all the questions above in your initial message. Only then send your resume. We’re moving quickly—reach out today if you’re ready to take this on. <<<<<<