Garibaldi seeks sous chef (laurel hts / presidio)

Casual and fast paced restaurant is looking for a part time Host/hostess Position Overview As the hostess, you will be the first point of contact for our guests, setting the tone for their experience. You’ll greet and seat customers with warmth, manage waitlists, and ensure smooth front-of-house operations. Your goal is to make every guest feel welcome and well-cared for. Key Responsibilities • Greet guests promptly with a friendly and professional demeanor • Manage table seating and waitlists using manual tracking • Maintain cleanliness and appearance of the entrance and host area • Communicate wait times accurately and keep guests updated • Coordinate with servers and kitchen to optimize seating flow • Assist with light duties such as resetting tables or delivering beverages as needed Qualifications • Prior hospitality or customer service experience preferred • Friendly, approachable, and professional communication style • Strong organizational and multitasking skills • Basic knowledge of French cuisine or willingness to learn • Ability to stand for extended periods and work flexible hours, including weekends We are looking forward to working with you!

PICANTE in Berkeley, California, serving great Mexican cuisine for 35 years, is looking for a new cashier. Must be available weekends. Position is part time 20-28 hours a week. PRIMARY RESPONSIBILITIES INCLUDE BUT WOULD NOT BE LIMITED TO: Cash Handling and Reconciliation. You will be working inside in the restaurant. You will also be working outside as we are operating curbside. Standing and walking for long hours. YOUR QUALIFICATIONS: At least 21 years of age Fluent in English; both speaking and understanding. Spanish is a plus. WE PROVIDE: Hourly Rate is Berkeley minimum wage of $19.18 plus average tips per hour adds up to about $30.00 an hour. 50% discount on food and beverage items. Servesafe alcohol certification Food handlers certification A comfortable and casual work environment. Please apply in person at Picante 1328 6th st Berkeley CA 94710 between 2-5pm every day. Please check us out at Picanteberkeley.com

Original Italian Pizza in the Village of Liverpool is now hiring for PART TIME/FULL TIME day/evening and weekend fryer cooks. Previous deep fryer and flat top exp. is preferred, but we are willing to provide paid training for the right applicant that has no experience. Ideal applicant must have the ability to multitask, follow a weekly routine, willing to follow company recipes, and guidelines with no deviation whatsoever. Advancement within the company is available and encouraged. All applicants please apply on-line at myoip.com or call 315-451-0099 for immediate employment consideration.

This is a great place to work! Iconic Scoma's Seafood Restaurant located on Pier 47 in historic Fisherman's Wharf is seeking an enthusiastic, experienced, and professional Dining Room Manager to join our team. Qualified candidates will have a minimum of two years fine dining management experience and a proven ability to perform at the highest level in a fast paced, professional, fine dining environment. We seek a passionate, hospitality focused manager who is prepared to welcome the challenge of supervising all day to day operations in one of San Francisco's busiest and most successful restaurants. https://scomas.com We offer an attractive schedule and full benefits (plus parking, meals, dining allowance, etc.) with the opportunity to work side by side with some of the City's most experienced restaurant professionals. We feature a dynamic bar program, the freshest locally sourced seafood, an award winning recycling program, and a proven commitment to sustainability. Please respond with resume and a brief cover letter to the link provided. Thank you for the interest.

This is a full to part time position, and we are looking for reliable people to help expand our company. We have an amazing team already but we are growing and would love to expand our team. This position has extensive training before we let anyone lead an event, it includes heavy lifting, clean and neat presentation. A Drivers License, Liquor License and Food Handlers Permit is required. These duties are not limited to these items and can vary based on peak times 1. Load vans for their events and others 2. Communicate with one another and team members like dishwashers, cooks, office manager when needed to ensure they have any unanswered questions and they have what they need, or another event has what they need 3. When they are not busy and, on the clock, alcohol needs to be organized, returned or picked up 4. Salt and peppers need to be filled 5. Sugars need to be filled 6. Items that may need to be put up and organized, like cocktail napkins, silverware etc 7. Unload vans when we are slow to help the dishwashers 8. Go to the store to busy what items they may need or if the kitchen needs something 9. Maintenance on the vans-oil changes, gas etc, 10. Work as a team, there is no I in team 11. Communicate effectively with your team on what needs to get done 12. Help clean if needed when we are slow 13. Help prep if needed 14. Help do dishes if needed 15. Communicate with your boss- that is me!!!! 16. Check menus and schedule to make sure you know when you are working and what event you are working

The Club at Forest Ridge in Broken Arrow is looking for an energetic, outgoing and experienced person to be our evening dining room supervisor. Your duties will include: Proper opening & closing of each shift Guiding staff in their duties and assisting when needed. Expo food during busy times. Interact with guests and Members Completing correct paperwork at the end of the shift Rewarding and disciplining staff as needed Making sure restaurant is meeting our standards $18 x hr + full benefits, PTO and 401K for full time employees. Come work with a fun team in a beautiful country club atmosphere. Submit your resume to be considered for an interview.