Full-Time Assistant Manager / Lead Server (Astoria)

Culinary Agents is working with the team at Happy Cooking Hospitality HQ to connect them with talented hospitality professionals. Happy Cooking Hospitality HQ - Now Hiring: Bartender Click here to learn more & apply today! If you’ve dined at Joseph Leonard, Jeffrey’s Grocery, Fairfax or Sailor, then you’ve met our family. Here at Happy Cooking Hospitality, we're looking to add Bartenders with day and night availability to our dynamic and dedicated dining room team at Fairfax. Who We Are: At Happy Cooking Hospitality, we are passionate about creating restaurants that feel like home. While each joint has it's own identity, they're rooted in the same core belief: hospitality can be a story worthy experience when its genuine, kind, and thoughtful. Our mission is to have fun while delivering that feeling to full rooms filled with recognizable faces. To get there, we embrace high standards, aspirational thinking, communication, professionalism and team work.  Who You Are: Our dining room teams have heart. They're also dependable, punctual and thrive in a fast-paced environment where constant communication with teammates, managers and guests is critical to success. Qualities we look for in new teammates: a desire to learn and grow, an openness to accepting direction and feedback, and an intrinsic interest in tailoring memorable experiences for our guests.  Ideal candidates have weekday & weekend availability and are able to commit to 3-5 shifts per week. We highly value dual role players who are as comfortable behind the pine as on the floor.  HCH provides equal employment opportunities to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws. We believe great greetings are essential to great hospitality. When applying, please take the time to introduce yourself along with sending your resume.  We're looking forward to hearing from you! If you're interested in learning more about our group of restaurants, we encourage you to visit www.happycookingnyc.com Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Culinary Agents is working with the team at Matter to connect them with talented hospitality professionals. Matter - Now Hiring: Line Cook Click here to learn more & apply today! Position Summary The Back of House Team Member is responsible for preparing, cooking and assembling food items according to established recipes and standards. For ensuring high-quality and accurate measurements. This role requires a strong understanding of food safety and sanitation practices, excellent organizational skills, and the ability to work efficiently in a fast-paced environment. Key Responsibilities Food Preparation: Measure and prepare all ingredients according to recipes Ensure all ingredients are stocked with appropriate quantities Complete the prep list according to time expectations for each task Cooking: Operate various kitchen equipment, including ovens and blenders  Cook food items to proper temperatures, ensuring food safety Follow cooking instructions included in recipes and guides   Monitor food quality and presentation throughout the cooking process Order Assembly: Assemble customer orders accurately and efficiently, ensuring all components are included and measured to the customized specifications Garnish and plate dishes attractively Coordinate with Expo to ensure timely delivery of orders Cleaning and Sanitation: Maintain clean and organized workstations, equipment, and storage areas Wash and sanitize dishes, utensils, and cooking equipment after each use Adhere to all health and safety regulations Perform opening and closing cleaning duties as assigned Team Collaboration: Communicate effectively and respectfully with all staff Complete tasks as requested by leadership Collaborate with the team to ensure smooth operations Qualifications Previous experience as a cook in a fast-casual or restaurant setting is preferred Knowledge of food safety and sanitation regulations is preferred Ability to work in a fast-paced environment and handle multiple tasks simultaneously Strong attention to detail and ability to follow recipes accurately Excellent communication and teamwork skills Ability to stand for extended periods and lift up to 50 pounds Work Environment This position operates in a kitchen environment, which may include exposure to heat, cold, and wet conditions. The role requires standing for long periods and performing repetitive tasks Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Expanding Caribbean and Soul Food Restaurant is seeking an experienced chef to work in its expanding kitchen operations. Minimum of three years Line Cook experience with Food Protection license. Strong culinary skills with the ability to implement recipes in a timely manner and work in a team environment. Position may requires long periods of time on your feet during busy times. Immediate hire for an ambitious and hard working person looking for entry into a rapidly expanding company. Please provide resume when applying for position.

PASTA COOK and SALAD person ********RESTAURANT IS LOCATED IN LEXINGTON, KENTUCKY******* Pasta cook with experience in ITALIAN cuisine and Salad person Frank and Dino's 271 W Short Street, Lexington, Kentucky 40507 Call Chef Antonio at (561) 674-1454

Looking for a fast and reliable pizza man that can work well with other and work under pressure. Must have 5 years experience in hand stretching Pizza must know how to answer phones speak English Work the Counter work the oven everything that comes along with working in the Pizzeria and or Pizza Man great money to the right person that knows what they’re doing

We're looking for a dependable and experienced counter person to join our team at a fast-paced, community-focused pizzeria. Requirements: fluent English speaking Strong organizational skills, attention to detail, and consistency Team-oriented mindset with great communication and customer service skills Ability to stay efficient and tidy in a fast-paced environment Knowledge of NYC health department regulations and sanitation practices Reliable, punctual, and able to perform with urgency Passion for great food, hospitality, and guest experience Bonus Qualifications: NYC Food Handler’s Permit Bilingual (English/Spanish) To Apply: Paste your resume into the body of your email and feel free to include anything else you'd like us to know. If you're a good fit, we'll reach out to set up a time to meet. Location: Convenient to the 3, A, B, C, and D trains.