Central Kitchen - Any Open Position (Eugene, OR, USA)

Tasting Room Sales Associate: serve as front-line representatives for Backstage Winery. By providing one-of-a-kind tasting room experiences to our customers. Tasting Room Associates are responsible for growing wine sales, wine club memberships, and providing a great experience for our customers. The people who are most successful in this role are passionate about wine, love interacting with all types of people, enjoy working as part of a team, and are able to bring a sense of positivity and energy with them to work each day. We are looking for someone to work alongside our small team. This includes: -providing top notch customer service to our guests -walking customers through wine suggestions/pairings -helping in kitchen if needed We are looking for someone for the following dates as well as possibility to be flexible for other dates throughout the week: Wednesdays 4-9pm every other Saturdays 4-9:30pm *Flexible to help out with other days tues-sat as well* Please reply to this email with your work experience! What we are looking for: -You have a passion for wine and the wine industry -You are hands-on, and have an innovative leadership approach to sales; -You are able to work independently and make sound business decisions within company guidelines; -You have the ability to work in a fast paced environment -You possess strong financial acumen and experience working with customers -You are experts in compliance to food safety, sanitation, and overall workplace safety standards.

☕ Join Our Team as a Barista in Beautiful Sausalito! ☕ Are you passionate about coffee, tea, and creating a welcoming environment? Do you want to be part of a team that serves as a comforting sanctuary for locals, first responders, and tourists alike? If so, we’d love to hear from you! About Us Nestled in downtown Sausalito, CA, right next door to the Southern Marin Fire Station, our café is more than just a coffee shop. We’re a community hub offering quick food, quality coffee and tea, and free Wi-Fi to all who walk through our doors. Whether it’s locals working remotely, firefighters gearing up for their shift, or tourists taking a break from exploring the scenic waterfront, we take pride in serving the perfect drink for every occasion. We source the finest coffees and teas from the San Francisco Bay Area, bridging the gap between organic farmers, roasters, and consumers who crave the perfect cup. With 11 hand-picked local tea blends and gourmet coffee options, we aim to leave every customer with a smile. What You’ll Do As a Barista, you’ll be the heart and soul of our café, ensuring every guest has an exceptional experience. Your responsibilities will include: - Crafting and serving high-quality coffee, tea, and other beverages with care and precision. - Providing friendly, attentive service to all customers, whether they’re regulars or first-time visitors. - Maintaining a clean, organized, and welcoming café environment. - Assisting with food preparation and ensuring items are served fresh and promptly. - Sharing your knowledge and passion for coffee and tea with customers. What We’re Looking For We’re seeking individuals who: - Have a love for coffee, tea, and connecting with people. - Are friendly, approachable, and thrive in a fast-paced environment. - Have excellent communication and customer service skills. - Are reliable, detail-oriented, and able to multitask effectively. - No prior barista experience? No problem! We’re happy to welcome enthusiastic beginners who are eager to learn. Why You’ll Love Working With Us While we don’t currently offer additional benefits, we can promise you a warm, supportive environment where you’ll have the chance to: - Be part of a team that values community and connection. - Work in a beautiful location in downtown Sausalito, surrounded by scenic views and vibrant energy. - Share your passion for quality coffee and tea with a diverse and appreciative customer base. Our Culture and Values We’re more than just a café—we’re a community. Our mission is to provide a comforting sanctuary for everyone who steps inside, whether they’re looking for a quick pick-me-up or a place to unwind. We believe in quality, connection, and creating moments of joy, one cup at a time. Ready to Brew Up Something Special? If this sounds like the perfect opportunity for you, we’d love to hear from you! Apply today and join us in making every cup a memorable one. Click To Apply!!

Join the Bay Area's Most Loved Business! Full Time or Part Time No Experience Necessary For over a decade, Greenhearts Family Farm in Half Moon Bay has grown, packed and delivered organic produce and groceries to families all across the Bay Area. We are hiring team members to help feed our community! No experience necessary - all types of folks, any age, any gender, do great. If you're fit, smart, a good communicator and have a clean driving record, you'll do well. We have an incredible team. Here's the schedule: Monday 9am to 5pm: help on the farm and prepare for the week ahead. So long as you are fit and active, you'll do great. We have folks from 18 years old to 65 who work side by side; you can do it. Tuesday 9am to 5pm: another day of fresh air and sunshine doing what it takes. No experience? No worries. Show up, try hard and you'll be fine. There's something for everyone! Wednesday 3pm to 9pm: Switch gears and help pack our veggie boxes starting in the afternoon. Fast paced, exciting and a real blast. Thursday 9am to 5pm: Delivery day! You'll ASSIST an experienced driver and start delivering boxes to neighborhoods all over the Bay Area. You'll take boxes from the van to the customer's front door. You may have to climb stairs and use elevators and call boxes. If you are interested in learning to drive a route this is the perfect training. Experienced delivery drivers will love our optimized, efficient routes and great vans. You'll get plenty of support and training. Friday 9am to 5pm: You're an old farmhand by now, so get out there and help deliver boxes like a pro! You grew it, now you're bringing it to happy families. Go, go, go! This is a fast paced job that requires walking, standing, bending and lifting, but folks of all types and ages do great. We only hire great people with high standards. No farming experience required, just a great attitude, determination and smarts! We are a minority and female owned company and promote a diverse workplace. Employees get lots of free, fresh organic produce every week. Get in touch with Farmer Paul with your availability and job preferences and he will put you to work! Check out our unanimous 5-star reviews on Yelp and our Facebook and Instagram pages to see the beautiful, inspiring work we do and the love our community feels for us. Don't get stuck in an office. Work outside, be part of a great team and live healthier. That's the job at Greenhearts. Need a flexible schedule? Contact Farmer Paul and he will find a job for you!

Plentiful Kitchen is a meal delivery service based in West Berkeley. We specialize in creating gluten-free, dairy-free, wholesome meals made from seasonal ingredients, with intention and care. Our mission is simple yet powerful: to nourish our clients with food that supports healing, energy, and ease. We’re seeking a highly experienced and confident Sous Chef (or Chef de Cuisine level) to help lead our small but mighty team. This is a unique opportunity for someone who thrives in a professional kitchen, is detail-oriented, and cares deeply about food as medicine. Responsibilities Support the Head Chef with production, prep, and execution of weekly menus Follow recipes and prep lists with accuracy and consistency Handle grocery shopping and ingredient sourcing as needed Maintain a clean, safe, and well-organized kitchen (we operate with a low-waste mindset) Assist with inventory management and proper food storage Ensure all meals meet allergen-free standards (gluten-free, dairy-free, refined sugar-free) Step into a lead role when the Head Chef is unavailable Requirements: Minimum 4 years professional kitchen experience (meal prep, catering, or high-volume preferred) Culinary degree or formal training Current ServSafe certification Strong knife skills, ingredient knowledge, and familiarity with special diets Ability to work efficiently under pressure, both independently and as part of a team Attention to detail, consistency focus and cleanliness Valid driver’s license and reliable transportation Schedule: Sunday, Monday, Tuesday, Wednesday, and Friday Commercial kitchen in West Berkeley 28-30 hours a week How to Apply: Please send your resume along with a short cover letter to ibenami310@gmail.com. In your cover letter, we’d love to hear: Your experience cooking for special diets or preparing meals fully from scratch How you stay focused, organized, and work efficiently as part of a team Why you feel drawn to joining Plentiful Kitchen Plentiful Kitchen is an equal opportunity employer and welcomes all applicants who share our passion for nourishing food, mindful cooking, and holistic well-being.

Original Italian Pizza is now hiring for part-time or full-time evening, and weekend delivery drivers. Duties include but not limited to delivering food to customers, helping with shop work, washing dishes, and other duties that will be discussed at time of interview. All applicants need to have a reliable, insured, well maintained vehicle, a valid drivers license, and a good work ethic. Please apply at myoip.com or stop in to speak with a manager between the hours 2pm- 4pm. This position starts at $15.80 per hour, plus a $2 per delivery bonus, and gratuity!

Join Tartine as a Seasonal Pastry Baker at a World-Renowned San Francisco Bakery! Earn Extra Holiday Money! We are a globally recognized, award-winning bakery known for our commitment to the art of bread and pastry making, and we’re hiring Seasonal Pastry Bakers for the busy holiday season at our San Francisco Commissary located in the vibrant Mission District! Position: Pastry Baker (Seasonal / Temporal) Location: SF Commissary - Mission District Compensation: $23.00 per hour Morning Shifts: 6:00 am - 2:30 pm (Tuesday - Saturday) Employment Type: Full-time - Temporary (October 2025 thru Jan 2026) What We’re Looking For: Experience in shaping and baking pastry shells, mixing doughs, and working with batters or fillings (cookie dough, cake batter, fruit fillings, jams) Pastry production, including doughs, cookies, creams, mousses, baking, and packaging Ability to follow recipes and scale ingredients accurately Strong communication skills with kitchen staff and managers Ability to lift to 50 lbs and work standing for up to 8 hours Prior pastry and kitchen experience is preferred but not required Ready to Join Us? ¿Listo para unirte a nosotros? Apply now and bring your passion for pastry to one of the world's most celebrated bakeries! To be considered, all applicants must submit an updated resume with recent employment. Applications without a resume will not be considered, as we are unable to assess your experience and skills. ¡Aplica ahora y trae tu pasión y experiencia de repostería a una de las panaderías más reconocidas del mundo! Para ser considerados, todos los solicitantes deben enviar un currículum actualizado con su experiencia laboral reciente. Las solicitudes sin currículum no serán consideradas, ya que no podremos evaluar tu experiencia y habilidades. Click to apply! /¡Haz clic aquí para aplicar!: https://recruiting.myapps.paychex.com/appone/MainInfoReq.asp?R_ID=5792601 Employee Benefits: FREE 100% paid health insurance (medical, dental, vision) for full-time employees (25+ hours/week) Vacation accrual up to 40 hours in the first year 401(k) plan Tartine is an equal-opportunity employer!