FORMAL EVENT SERVERS - Open Interviews WEDS, THURS, FRI 🤵‍♀️💰🤵 (San Diego)

We are seeking a dedicated and reliable Sous Chef to join our team. You will play a vital role in maintaining the smooth operation of our kitchen. If you’re passionate about food, thrive in a fast-paced environment, and have a keen eye for detail, we’d love to hear from you. **Must have inventory experience** Responsibilities: Order supplies, food and ingredients based on needs Ensure events are implemented successfully Maintain inventory levels and conduct full weekly inventory Schedule and oversee necessary maintenance and repairs on kitchen appliances Complete Food Safety Certification Oversee production to minimize waste Maintain Inventory and Manage Costs Ensure the quality and consistency of food

MISSION BBQ Now Hiring -- Managers Please apply at https://www.mission-bbq.com/join-our-team MISSION BBQ is a Team of Great People, preparing Great Food and providing Great Service. We are a casual, family friendly BBQ Restaurant and Proudly Serve Those Who SERVE. We are looking for Great People to join our team. We want You! If you have a strong character, sincerely care and are: ~ Hardworking and Dependable ~ Selfless with a desire to Serve ~ Disciplined and Detailed Oriented ~ Committed to producing Great Food ~ Passionate about providing Great Service ~ Selfless and willing to humbly Serve We are currently hiring the following Leadership Positions: ~ Hourly Managers ~ Kitchen Managers ~ Salaried Managers ~ Catering Managers ~ General Managers Benefits of working for MISSION BBQ include: ~ Free Shift Meals and Dining Discounts ~ Paid Time Off ~ Medical and Dental Insurance available for eligible Teammates ~ 401k Plan ~ Flexible Schedule ~ Closed on major holidays ~ Ongoing Training ~ Opportunities to Give Back in Our Community ~ Opportunities for Career Advancement Ready to be part of Our Team? One Team. One MISSION? Please go to our website to apply: mission-bbq.com/join-our-team

Culinary Agents is connecting talented hospitality professionals with career opportunities. Now Hiring: Chef de Cuisine Click here to learn more & apply today! Led by Michelin Star Chef, our restaurant is the premier upscale Persian/Middle Eastern restaurant in the DMV. We have received many accolades since its opening in June of 2023. Most recently, Joon was awarded the honor of being named to the 2024 New York Times Best Restaurants List. The BOH is the heart and engine of our beautiful food. We expect you to have an innate love for food and professionalism in the workplace. This is the kind of restaurant that strives to be a source of pride for an entire community as well those that work hard to make it possible. Work here if you hope to become better at what you do everyday because you are surrounded by a group of people wanting the same as well as a leadership team that strives to lift you up at every hurdle. Our goal is to fill our team immediately, please reach out and don't miss out on a great opportunity to change the direction of your career in hospitality! Weekend availability is a must to apply for this position. Job Type: Full-time Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Bartender

Searching for Kitchen Manager Full time position available ASAP Qualifications include : Knife Skills, Kitchen Safety and proper sanitation knowledge. Experience with machinery like slicers, mandolins, using scales, etc. Reading and executing a recipe, willing to be cross trained on stations is a must. Experience on Grill Saute and Fryer. Willing to learn new skills and adapt to different techniques. Experience in an open kitchen is preferred. Proficient in keeping a clean work station, organizing and posses good hygiene. Proficient in Spanish a plus. Experience placing orders a plus. If interested please let us know your experience level, previous kitchen experience and current availability. Job includes paid time off, and the restaurant is closed Dec 24-26th, July 4th and Thanksgiving.

Trummer's is an award winning restaurant in its 16th year right in the heart of Fairfax County. We are a family owned and operated business run by Victoria and Stefan Trummer who moved down from New York City to open a restaurant near family. Trummer's is a high quality restaurant with a comfortable feel right in Historic Clifton. Hospitality is what we are known for and what brings our guests back over and over again. The beautiful dining space also attracts multiple weddings and special events monthly. We are hiring a Maitre'D and floor manager to support the restaurant service and operations. We are looking for someone passionate about hospitality, food and beverage who can help create an exquisite dining experience - starting right at the front desk. We are looking for someone ready to jump in and help wherever you're needed at the front desk or on the floor. A minimum of 1 year full service restaurant management experience is required. Sorry - but fast casual or fast food restaurant experience is not applicable to this role. This position can be part time or full time. - Enjoy Christmas Eve, Christmas Day and New Year's Day as we are closed - Taste incredible food, wine and cocktails and learn more about creative cuisine and cocktails Responsibilities Include: - Ultimate hospitality for each and every guest who walks in the door - Running the books (Opentable) and seating - Assisting in the bar and lounge as needed - Assisting on the floor as needed - Guest interaction and service - this is a hands on job - A basic knowledge of point of sale systems, steps of service and food/beverage knowledge required For consideration please email a copy of your resume. Are you the right candidate? We look forward to meeting you!