🎤 Hiring Hostess for an Energetic Karaoke Lounge! 🍾✨ (Los Angeles)

YEOBO, DARLING Yeobo, Darling is a Korean-Taiwanese restaurant newly opened in June 2025 at 827 Santa Cruz Avenue, Menlo Park, California. Founded by chefs Meichih and Michael Kim, formerly of the Michelin-starred Maum in Palo Alto, Yeobo, Darling blends contemporary culinary techniques with the rich traditions of Korean and Taiwanese cuisines. At Yeobo, Darling, we believe in genuine hospitality, personal growth, and a culture built on respect, curiosity, and care. WHO YOU ARE: Welcoming guests as they enter · Provides expert guidance and personalized attention throughout guest experience Managing waitlist as business requires Manage OpenTable before and during the shift to maximize cover count for service Seating guest at tables, providing menus and answering initial questions Reservation management of guest preferences while controlling service flow (keeping table rotation even between captains, etc) Engaging with guests to ensure their meal and experience is up to standards. Answering phone calls, managing reservations and answering questions. Knowledge of the menu and services offered. Assisting other positions in the restaurant as needed. Monitoring the dining room, restaurant perimeter & restrooms, and cleaning as necessary. Regularly communicating with Captains, Backwaiters and Mangers to ensure seamless service and seating. POSITION REQUIREMENTS, KNOWLEDGE, AND ABILITIES Previous fine dining restaurant experience preferred with enthusiasm to learn and ambition to grow Two years of experience in a similar restaurant environment preferred Familiarity with Soju and other unique liqueurs a plus Food Handler’s certification, ABC RBS training certification Must be able to work standing or walking for 8 hours Must be able to move 50 pounds at time Must be able to comply with all health and safety standards

Schedule: Friday–Sunday | 10 AM – 5 PM DamnFine is a neighborhood wood-fired pizza spot in the Outer Sunset serving classic and seasonal pies, natural wines, and craft cocktails. We’re rolling out a cozy, sunny weekend brunch and looking for an experienced bartender to bring it to life. You are: Fast, friendly, and unflappable during a brunch rush Skilled with classic cocktails and comfortable batching for volume service Confident with espresso drinks and low-ABV daytime builds (think spritzes, espresso martinis, and bloodys) Organized and self-sufficient behind the bar—able to open, close, and maintain a clean, dialed-in setup Down-to-earth, reliable, and excited to be part of a tight, professional team We offer: $20–$25 /hr + tips (DOE) Staff meals and shift drinks Supportive management and a no-ego work culture Opportunity to grow with an established, community-loved restaurant If you love daytime service, good vibes, and working with a small team that genuinely cares, we’d love to meet you.

Fine Dining French Restaurant Dishwasher, Prep, Cook and Salad station Cook Needed. Start ASAP. Start $17 an hour. Must have some experience. No late nights. No cleaning bathrooms (unless emergency) Good meal provided every day. Uniform provided. Must be hard working and focused. Closed Mondays and Tuesdays. No cash. Social security card required. Call chef ASAP. 732 533 9223 Thank you and Good Luck

Culinary Agents is working with the team at The Gyro Project - Fort Lee to connect them with talented hospitality professionals. The Gyro Project - Fort Lee - Now Hiring: Counter Staff Click here to learn more & apply today! Hiring full time and part time staff. Looking for Shift Leaders, cashier, counter servers, line cooks, etc.  We are a fast casual restaurant, with great vibes and amazing food.  Earn an additional $5-$8/hr in tips, weekly!! Please stop in for an interview with our manager, Michelle. Open house every week on Thursdays between 2pm-4pm!!! 2151 Lemoine Avenue  Fort Lee, NJ  Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Nick The Greek Palo Alto in Palo Alto, CA is looking for one front of house (FOH) to join our team. We are located on 322 University Ave. Our ideal candidate is self-driven, ambitious, and reliable. Responsibilities: Greet customers and take their orders Run food to tables Clear tables Promote menu items Talk to guests to ensure they have a good experience Address any concerns guests may have Qualifications: Ability to work in a team towards a common goal Outgoing personality Good communication skills Friendly and positive attitude We are looking forward to receiving your application. Thank you.

Busy pizzeria seeking customer oriented, positive drivers. This is the perfect job for college students, or an additional way to make extra income to enhance your income. Familiarity with the Clifton /Bloomfield/Nutley/Montclair area a plus! Shifts are available for possible lunch/afternoon and evenings for your convenience. Weekday, weekend night shifts are definitely available. Job duties also include small tasks like making pizza boxes, filling up sodas, emptying waste, roughly 15 minutes per shift. If interested please TEXT (Please do not call) the following information to A.J. @ 201-609-0099 Please include the following information: Full name and age Experience, if any (experience NOT necessary) What days and shifts you are available to work. Type of car, and proof of insurance. We look forward to hearing from you. 🍕🍕🍕****Free pizza and beverages available while you are working!!!****🍕🍕🍕