Pickup office lunch | Up to $37+ for ~60 mins (Bellevue) (Bellevue)

We’re Polly’s Cafe! We’re nestled in the heart of Brooklyn, located steps away from the Brooklyn Museum, Brooklyn Botanical Gardens, Prospect Park, and Grand Army Plaza Library. Our cozy cafe offers a warm and inviting atmosphere paired with exceptional coffee and delicious bites. With a focus on community and comfort, we provide a haven for locals and visitors alike to relax, recharge, and connect. We are currently looking to hire an experienced barista! We’re unable to hire anyone who is NOT an experienced barista. Requirements: -To be considered for the position, you must have at least 3 years specialty coffee experience (dialing-in espresso, texturing milk, pouring designs). In addition, you must be able to do some sandwich prep as well(minimally). -Must-Have Food Handlers Permit from NYC Dept. of Health. -Be able to work in a fast-paced environment while providing hospitable service. -Be able to take complete daily inventory and restock. -Must be kind, friendly and engaging. -Have to be dependable, reliable and actually want to work! -Able to communicate effective with customers and team members. -Have full time availability, incl. on weekends, and have closing availability as well! -Growth opportunities as we're in scaling fast! NOTE: If you're just looking for a chill part-time gig this is not for you. Perks: Competitive pay Paid sick time Annual increases Performance bonuses Annual company parties, anniversary gifts and lots more perks Application Interview Process: -Please submit your resume, a short summary of why you'd be a good fit and confirm full time availability. -Application review -Technical in-person onsite interview Thank you for your time, and we look forward to hearing from you soon!

Culinary Agents is working with the team at Chama Mama - HQ to connect them with talented hospitality professionals. Chama Mama - HQ - Now Hiring: Assistant Kitchen Manager Click here to learn more & apply today! About Chama Mama: Chama mama is a collection of cozy family restaurants that pays tribute to the Georgian culture and way of life. Our menu is reflective of the diverse influences that have shaped the Georgian nation and is informed by the home-made traditions of an authentically artisanal culture. We proudly subscribe to that most quintessential Georgian proverb: "a guest is a gift from God" and view hospitality as a vocation - not as an industry. We aim to surprise and delight, to connect and enlighten. After all, it's the Georgian way. General Overview: The  Assistant Kitchen Manager is in charge of managing the kitchen and ensuring the flow of service is efficient and smooth. TKey responsibilities include mentoring, training, and coaching up team members. General Duties & Responsibilities Oversee BOH operations to ensure food preparation and presentation meet quality standards. Managing kitchen-specific procedures to optimize workflow and reduce inefficiencies. Supervise food preparation to maintain consistency in portion sizes, recipes, and plating align with Companywide standards Conduct regular inventory audits to ensure accurate tracking of kitchen supplies and minimize waste. Coordinate with suppliers to manage deliveries, ensuring fresh and high-quality ingredients are available. Managing prep and par level systems to ensure the kitchen is ready for service without overstocking. Monitor equipment maintenance and coordinate timely repairs to avoid disruptions in kitchen operations. Develop and enforce cleaning schedules to maintain a clean and organized kitchen environment. Ensure proper labeling and storage of all ingredients to comply with food safety regulations. Following weekly and daily checklist to maintain cleanness Conduct kitchen inspections to ensure adherence to DOH standards and prepare for audits. Work closely with the Executive Chef to create seasonal menus and test new recipes. Collaborate with FOH managers to align food production with customer service needs and special events. Assist in the onboarding of new BOH staff, ensuring they understand kitchen operations and standards. Monitor kitchen ticket times to maintain efficiency and meet service goals. Qualifications Positive and professional attitude Proven track record of dependability and focus on learning DOH Certificate or Food Handlers License 3 years of kitchen experience Minimum 2 years of management in the food industry Proficient knowledge of Microsoft Word, Excel, and Outlook Ability to successfully train new team members. Excellent interpersonal skills Chama Mama is an equal opportunity employer. We embrace diversity and are committed to providing equal employment opportunities to all qualified applicants, regardless of race, national origin, age, sex, religion, disability, marital status, veteran status, or any other protected status under local, state, or federal law. This policy extends to all aspects of employment, including hiring, transfer, promotion, compensation, eligibility for benefits, and termination. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Culinary Agents is working with the team at OASES NYC to connect them with talented hospitality professionals. OASES NYC - Now Hiring: Assistant General Manager Click here to learn more & apply today! Assistant General Manager for OASES will oversee the day-to-day operations of multiple concepts within the business, including the supervision of managers and staff, financial direction and health of the business, and execute world-class-leading food, beverage and service programs.  Must have a strong financial and analytical background with extensive experience in hospitality, service and wellness.  Will work closely with managing partner,General Manager, head chef, and ownership to execute strategy and deliver an exceptional product and guest experience.  Ideal candidate values attention to detail, is solution oriented, and consistently implements and reinforces operational standards, procedures and systems while improving existing processes/operations.  Candidates must liaise with the Managing Partner and General Manager to ensure quality and consistency, while maintaining a positive floor presence that inspires exceptional hospitality and service.  Essential functions include but are not limited to: Management of all COGS, labor costs, payroll, accounts payable, employee recruitment, manager and staff development/management overseeing private events, guest relations, marketing, beverage program, wellness retail business ensuring all health codes are met and held to the highest standards Qualifications Minimum 3-4 years experience in full service restaurant management and operations  Drive critical path from construction until grand opening Proven Leadership ability and clear management succession path within hospitality Experience with scheduling, budgeting, and forecasting  Knowledge and experience with various POS systems (Toast, etc.) Building SOP and systems experience; ordering, inventory, costing, reservations, memberships, retail strategies, etc.  Ability to effectively manage a team and delegate responsibilities  Entrepreneurial attitude and proactive approach to management    DOH food protection certified  Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

About Us: We are a vibrant and growing Ramen restaurant dedicated to providing exceptional dining experiences. We pride ourselves on our high-quality food, outstanding service, and welcoming atmosphere. We are seeking a dynamic and experienced Restaurant General Manager to join our team and contribute to our continued success. Job Summary: The Restaurant General Manager will support the Operations Assistant Manager in overseeing all aspects of restaurant operations, ensuring efficiency, profitability, and exceptional guest satisfaction. This role demands a hands-on leader with a strong understanding of restaurant management and a passion for hospitality. Responsibilities: Operational Management: - Assist the Operations Assistant Manager in overseeing daily restaurant operations, ensuring smooth and efficient service. - Monitor and maintain quality standards for food preparation, service, and cleanliness. - Ensure compliance with all health, safety, and sanitation regulations. - Manage inventory levels and place orders as needed. - Assist in the opening and closing procedures of the restaurant Team Leadership: - Assist in recruiting, hiring, training, and supervising staff. - Create and maintain staff schedules. - Provide ongoing coaching and feedback to team members. - Foster a positive and collaborative work environment. - Address employee issues and disputes in a timely and professional manner. Guest Experience: - Ensure exceptional guest service and resolve customer complaints promptly. - Monitor guest feedback and implement strategies to improve satisfaction. - Maintain a strong presence on the restaurant floor, interacting with guests and staff. Financial Management: - Assist in managing budgets and controlling costs. - Monitor sales and revenue, and implement strategies to increase profitability. - Handle cash management and ensure accurate financial transactions. - Analyzing store sales performance, labor statistics, controllable data for recommendations on store performance improvements for improved P&L - Assist with payroll tasks. Administrative Duties: - Complete administrative task assigned by the Operations Assistant Manager. - Maintain accurate records and reports. - Once a week visits to HQ to discuss analysis data with the COO & Operations Assistant Manager. Qualifications: - 5 years or more experience in a full-service restaurant management role, preferably in Japanese and/or Ramen setting. - Proven ability to lead and motivate a team. - Strong knowledge of restaurant operations, including food service, sanitation, and safety. - Excellent communication, interpersonal, and problem-solving skills. - Ability to work in a fast-paced and demanding environment. - Proficiency in restaurant management software and point-of-sale (POS) systems. - Strong organizational and time-management skills. - Must have Food Handler's Card - Ability to work flexible hours, including evenings, weekends, and holidays. - Experience with inventory management and cost control. - Experience with scheduling & payroll processing. Benefits: -Competitive salary -Opportunities for career advancement. - A positive and supportive work environment. We look forward to reviewing your application & referrals! Benefits: - 401(k) - Dental insurance - Employee discount - Health insurance - Paid time off - Vision insurance Able to provide referrals, preferably from the restaurant industry. Shift availability: - Day Shift (Required) - Night Shift (Required) - Work Location: In person

Position Overview: The Host at The Roxy Hotel Bar is the first to be in contact with our guests and therefore helps to create the first impression the guest has of our restaurant. It is important to genuinely greet each guest in a friendly and welcoming manner just as you would greet a friend or family member into your home. The same goes for when answering the phone, you are excited to meet and speak to our guests. More detailed responsibilities include seating guests at proper table, ensuring that they are comfortable where we have asked them sit. Updating Resy to accurately portray what is happening in the dining room. Interact with guests when they walk in the door, are waiting for a table or have called over the phone. A good host will do everything with a smile on their face and help to create a comfortable and welcoming environment in our restaurant. Flexible Schedule: Evening and Day Time Shifts needed! o Set up host stand with Resy; table management system. o Greet and escort hotel guests and patrons to their tables in the bar and lounge of the hotel. o Maintain an organized host stand and front of house. o Assist with side work and opening/closing tasks as needed. o Be aware of special events scheduled throughout the property and be able to direct guest appropriately. o Answer phones and questions regarding the bar and lounge hours, service, availability, and make reservations. o Answer In Room Dining Calls; notate appropriate information as far as guest room, orders and quote appropriate delivery time. Qualifications: o Minimum 2 years of restaurant experience o Friendly, engaging and outgoing o Professional, friendly demeanor o Ability to multi-task and handle high volume o Follow directions thoroughly o Understand guest’s service needs o Work cohesively with co-workers as part of a team o Work with minimal supervision o Have the ability to reach, bend, stoop, climb up and down stairs, carry multiple objects o Ability to stand/work on feet for long periods of time o Experience with Resy is a plus o TIPS/Alcohol Training certified is a plus Responsibilities include: o Perform job with attention to detail, speed and accuracy. o Prioritize and organize. o Follow directions thoroughly. o Understand guest’s service needs. o Work cohesively with co-workers as part of a team. o Work with minimal supervision o Maintain confidentiality of guest information and pertinent hotel data. Work Environment: o Food & Beverage outlets and Kitchen areas Peripheral Functions: o Under variable temperature conditions. o Under variable noise levels. o Standing for prolonged periods of time. o Around chemicals

We are hiring for a kitchen expediter. Previous experience in a busy kitchen is a must Please only apply if you have experience