Operations Assistant (Ashland)

Ironwood Grill - Plymouth is now seeking: EXPERIENCED LINE COOKS, PREP, DISHWASHERS, PANTRY & PIZZA STATION If you enjoy working in a high energy, fun, exciting environment we want you to be a part of our team! Ironwood Grill is a leader in the upscale casual dining experience. Requirements: * Capable to work in a full-service, HIGH VOLUME, dining establishments. * Ability to communicate with co-workers using a positive and motivating dialog. * Ability to walk, stand and/or bend continuously to perform essential job functions * listen to and understand request, respond with appropriate actions and provide accurate information. Qualified candidates please personally deliver resumes or fill out an application at: Ironwood Grill, 840 Ann Arbor trail, Plymouth, Mi 48170 or online at WWW.Ironwoodgrillplymouth.com We respectfully ask that candidates DO NOT call the restaurant for inquiries.

Do you love all things cleaning and organization? Do you take pride in maintaining estates to the highest standards? If you’re a perfectionist and want to get paid to give a sh*t, then this job’s for you. ABOUT THE JOB We’re a dynamic, hardworking couple, seeking a housekeeper for our one-of-a-kind Bloomfield Hills estate. With a young child and an active household, we need someone who takes pride in their work, values organization, and can keep our home running seamlessly. Our ideal candidate will work 3-5 days per week on-site in Bloomfield Hills and will be our champion for all things housekeeping and organization while helping with errands, and more. If you have a passion for creating beautiful, well-maintained spaces and thrive in dynamic environments, we’d love to hear from you! ABOUT YOU - This isn’t your first rodeo. You’ve got at least 2–3 years of housekeeping experience under your belt. - Marie Kondo’s got nothing on you. You spot clutter from a mile away and have a knack for creating efficient, functional systems. - You get sh*t done. You’re self-motivated, proactive, and aren’t afraid to roll up your sleeves to get the job done — no babysitter required. - A modern-day MacGyver. You’ve never met a problem that couldn’t be solved. - Learning animal. You come in with solid know-how but remain open-minded about trying new techniques and exploring better ways to do things. Growth and adaptability motivate you. - Tech-smart & physically ready. You’re comfortable using apps to track inventory and manage tasks, and you’re fully capable of handling the physical demands of this role (standing, bending, lifting up to 30 lbs). YOUR RESPONSIBILITIES - Keep It Spotless. Follow an established cleaning framework to ensure our home is pristine. - Organize & Optimize. Maintain a clutter-free environment, reorganize spaces as needed, and ensure everything has its place. - Manage Inventory. Use our computer-based inventory system to track household items, cleaning supplies, and groceries. Keep the home well-stocked at all times. - Laundry & Ironing. Handle all laundry duties—from washing and folding to ironing. Coordinate with dry cleaning services when needed. - Maintenance Coordination. Spot and report broken or malfunctioning items within the home. Coordinate with contractors and schedule routine checks to keep the estate in top shape. - Errands & Shopping. Run errands like grocery shopping, supply pickups, etc. - Protect Privacy. Always maintain the family’s confidentiality. Handle personal items and sensitive information with the utmost discretion. COMPENSATION & PERKS| - We ignite the best in you. We’ll support you with top-of-the-line supplies, tools, and resources so you can deliver your best performance every day. - Opportunities for growth. Develop into roles such as Household Manager, Personal Assistant, or other positions that align with your evolving skills and interests. - Top of market pay & benefits. Along with a full benefits package including health, dental, vision, and 401k. Plus more. Additional perks include paid time off, bonuses, and more. We’re committed to cultivating a diverse, inclusive environment. We welcome and consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other legally protected classification. READY TO JOIN OUR TEAM? 👉 Apply now: https://jobs.helloinnovation.com/apply/KFqvWFWVc3/Estate-Housekeeper-Bloomfield-Hills?source=craigslist

Scotty Browns Barkley Village is hiring for Line Cooks ASAP! Starting at $20+ per hour! We are looking for open availability but are considering at all applicants. If you have experience in a fast-paced, high-volume kitchen, you are the perfect fit for this role! We are looking for a minimum of 1 year experience, with flexible availability. Weekend availability is a must. We have COMPETITIVE starting wages ($20+++), great tips, and discounts on food! Please respond to this email with your resume, as well as your current availability.

Harvey’s Place Restaurant Ashland. Thank you for your time. Hiring: 1. Hot Line Cook Shifts: 1. Tue-Sat (any combination of days) 2. Evening 3. 6-7 hour shifts through the fall and winter Our Culture: + Community Minded + Positive/upbeat + Appreciative towards diners + Respectful of coworkers + Team player Compensation: + Competitive pay ($18-$20 starting based on experience) + Tips + Discounted Meals Stop by the restaurant in person with a resume, or send a short email illustrating any relevant work history along with current resume. We appreciate experience but recognize a positive attitude and a willingness to learn builds a great team! See you soon!

Chavira's in Las Cruces, NM is looking for one kitchen supervisor to join our 40 person strong team. Our ideal candidate is a self-starter, punctual, and hard-working. Job Summary We are seeking a dedicated and experienced Kitchen Supervisor to join our team. In this role, you will oversee daily kitchen operations, lead and motivate staff, and ensure the highest standards of food quality, safety, and customer satisfaction. The ideal candidate is a strong leader with excellent organizational skills, a passion for food, and the ability to thrive in a fast-paced environment. If you are dependable, detail-oriented, and ready to take ownership of kitchen success, we’d love to hear from you. Kitchen Supervisor – Key Duties & Responsibilities Oversee daily kitchen operations, ensuring food quality, consistency, and timely preparation. Supervise and coordinate kitchen staff, including cooks, prep staff, and dishwashers. Train, mentor, and schedule team members to maintain efficiency and high performance. Enforce health, safety, and sanitation standards in compliance with local regulations. Monitor inventory levels, order supplies, and control food costs to minimize waste. Assist in menu planning, portion control, and presentation standards. Resolve issues quickly to maintain a positive, productive work environment. Communicate effectively with management and front-of-house staff to ensure smooth service. Maintain kitchen equipment and report repair needs promptly. Ensure compliance with company policies and uphold excellent customer satisfaction. Click To Apply!!

The Madrona Bar and Grill is located directly on the water in downtown Eastsound on Orcas Island. We are currently hiring for a year round, full time chef/kitchen manager. We have competitive pay, free meals, tips and waterfront onsite housing for the right candidate. We feature fresh seafood, steaks, burgers, sandwiches, pasta and salads. Primarily scratch kitchen with local fresh ingredients. We are fast paced in the summer, laid back in the winter. We are looking for an experienced, fun, enthusiastic professional to join our team. Pay depends on experience + cash tips. Position Overview The Head Chef will oversee all aspects of kitchen operations, including menu development, food preparation, quality control, staff supervision, and kitchen management. This role requires a hands-on leader who can inspire the small team, maintain high culinary standards, and run an efficient and collaborative kitchen. Key Responsibilities • Lead and manage the kitchen staff. • Ensure all dishes are prepared with consistency, quality, and presentation standards. Creating daily specials. • Manage food inventory, purchasing, and cost controls to achieve profitability goals. • Uphold health, safety, and sanitation standards in compliance with local regulations. • Foster a positive, professional, and team-oriented kitchen culture. Qualifications • Proven experience as a Head Chef, Executive Chef, or Kitchen Manager. • Strong leadership skills with the ability to motivate and manage a team. • Deep knowledge of kitchen operations, food safety, and inventory management. • Creativity in menu design with a passion for quality ingredients and authentic flavors. • Excellent organizational, time management, and communication skills. • Ability to thrive under pressure in a fast-paced environment. Compensation & Benefits • Competitive salary based on experience. • Opportunities for professional growth and creative input. • Staff meals and employee discounts. • Onsite waterfront housing. Please send a resume and a little about yourself. Please do not call, respond here.