Come join the Foley's Family - Server (downtown / civic / van ness)

Join Our Team as a Truck Lead! Are you ready to take the wheel and lead the way? At Señor Sisig, based in the vibrant city of San Francisco, CA, we’re looking for a dedicated and experienced Truck Lead to join our team. If you’re passionate about food, teamwork, and making an impact, this could be the perfect opportunity for you!   What You’ll Do The Truck Shift Lead is a primary role in Señor Sisig food truck operations. Shift leads direct cooks and cashiers through their daily routines and interact with customers to make sure that they have an excellent experience. Shift leads act as quality control, ensuring customer satisfaction through supervising employees properly and adhering to company policy.   ESSENTIAL DUTIES & RESPONSIBILITIES:  Participating in weekly management meetings to discuss goals, progress, and any issues in need of resolution. · Ensuring that opening checklist is completed and assigned truck is fully ready for service. · Ensuring that closing checklist is completed and assigned truck is ready for the next service.  · Driving trucks to specified daily locations (locations change from day-to-day) · Ability to follow proper parking, set up, and closing procedures based on different locations.  · Confirming each position is scheduled for all assigned services. · Conducting daily stand ups with assigned staff to ensure all staff members are motivated and understand their daily responsibilities.  · Following all company policies before, during, and after service. · Ability to work all positions on the truck; cover each position for rest and meal breaks. · Assuring consistency with portion control and presentation of all food.  · Maintaining sanitation and proper food handling according to California Food Handlers requirements · Handling all customer complaints and approving discounts, comps, refunds and voids, while following company policies.  · Troubleshooting problems as they arise throughout the shift and communicating with  management to resolve issues accordingly.  · Maintaining proper flow of service by acting as the expeditor.  · Following proper stocking and usage procedures for all inventory to minimize food waste.  · Providing consistent feedback, both positive and negative, about truck staff. · Maintaining a work environment that encourages compliance with safety laws and employment guidelines · Assuring proper meal and rest break procedures are followed.  · Unloading, weighing, and returning products to proper location in commissary.  · Using Slack as a daily communication tool for all channels that apply.  · Taking daily pictures/videos from service.  · Verifying end of service sheets and confirming vendor payment when it applies.  · Verifying inventory before leaving for service · Assisting managers, as needed   What We’re Looking For To succeed in this role, you’ll need: - ✅ 1 year of experience in a similar role or related field. - ✅ Strong leadership and organizational skills. - ✅ A proactive and solution-oriented mindset. - ✅ The ability to work well under pressure and adapt to changing situations.   Click To Apply!!

14 YEARS IN BUSINESS EAST SIDE MEXICAN RESTAURANT IS LOOKING FOR AN ASSISTANT MANAGER, RESTAURANT MEXICANO EN EL ESTE DEL PASO con mas de 14 Años en operación y crecimiento. SE BUSCA APOYO PARA OPERAR MI RESTAURANT SI TIENES EXPERIENCIA Y TE GUSTA EL TRABAJO DE RESTURANT ESTA ES UN BUENA OPORTUNIDAD! WITH EXPERIENCE IN MEXICAN FOOD AND MANAGING A MEXICAN RESTAURANT CON EXPERIENCIA EN MANEJO DE RESTAURANT MEXICANO CASH REGISTER OR POS EXPERIENCE NECESSARY USO DE REGISTRO (CASH REGISTER) O POS EXCEL EXPERIENCE NOT NEED IT BUT PREFERED. INVENTORY MANEJO DE INVENTARIO PERSONNEL MANAGEMENT MANEJO DE PERSONAL (DELEGATE, SUPERVISE, PRIORITIZE, DISCIPLINE, EVALUATE) SPANISH AND SOME ENGLISH Español Y ALGO DE INGLES REQUIERES MANAGERS FOOD HANDLERS ESTE RESTAURANT CRECE CADA Año Y NECESITA PERSONA HONESTA Y MUY RESPONSABLE PARA CRECER CON EL RESTAURANT, CON LIDERAZGO Y ENTUSIASMO. BUEN AMBIENTE DE TRABAJO WE SPECIALIZE IN TAMALES SE PREPARAN DESDE TAMALES (que es nuestra especialidad), GORDITAS, BURRITOS, TORTAS, MENUDO, PLATILLOS ET CETERA... HOURS START AROUNDE 30 FOR TRINING THEN 40+ SE EMPIEZA CON 30-35 HORAS PERO SOLO PARA QUE SE ENTRENE DESPUES SON DE 40+ HORAS. MUST HAVE LEGAL DOCUMENTATION TO WORK IN THE USA ES NECESARIO TENER DOCUMENTOS PARA TRABAJAR EN LOS ESTADOS UNIDOS SI CREE QUE ESTE TRABAJO ES PARA USTED PUEDE ENVIAR SU RESUME VIA EMAIL or text resume. SOLO SE LE DARA A CITA A PERSONAS QUE CALIFIQUEN PARA LA POSICION SEGÚN EL CRITERIO DEL RESTAURANT, POR FAVOR COMPRENDA QUE HAY MAS SOLICITANTES CON DISTINTAS CALIFICACIONES Y QUE NO TODOS CALIFICAN PARA LA POSICION ESTE ES UN RESTAURANT Y LOS RESUMES SERAN ATENDIDOS EN EL ORDEN QUE SE RECIBAN, SI NO RECIBES RESPUESTA ES QUE YA SE LLENO LA POSICION O SIMPLEMENT NO SE CUMPLIERON LOS REQUISITOS. SEND RESUME WITH ALL YOUR WORK HISTORY AND EXPERIENCE. SI TIENES EXPERIENCIA Y CREES QUE ESTE TRABAJO ES PARA TI, POR FAVOR NO PRESENTARSE EN PERSONA ENVIAR RESUME.

We are hiring food prep and dishwasher. Will promote to manager kitchen for a right candidate.

Woman aged 18 to 45 for restaurant work with or without experience, with good Customer service, good presentation Tasks: chopping vegetables, cleaning, making burritos Pan washing, etc Very nice work environment, work from Monday to Saturday, schedule varies. Please send a WAZAPP with your information to 915 760-3009 $10.50-$12.00 per hour depending on experience Payment in cash or check

Devil's Teeth Baking Co. is Hiring FOH staff! --------------- 94111 --------------- Devil’s Teeth Baking Company is seeking FT and PT additions to our Front of House team at our downtown location! We’re a small, high-volume neighborhood bakery just off the beach in San Francisco's Outer Sunset & Outer Richmond districts - and now a location Downtown! We are known for our breakfast sandwiches, cinnamon rolls, and other seasonally rotating pastries. We’re looking for motivated and outgoing folks who are comfortable dealing with the public & aren’t afraid to get their hands dirty. Please email your resume, availability, and a brief introduction. Duties include but aren’t limited to: - Providing friendly service to all of our customers - Making coffee/espresso drinks - Maintaining daily cleaning tasks - Cash handling - Taking in person & online orders - Food prep Requirements: - CA Food Handlers certificate within 30 days of start - Knowledge and practice of safe sanitation - Proof of identity and citizenship/work status - Comfortable working in tight, close quarters with others - Ability to work cleanly and efficiently, multitask, and complete tasks in a timely manner - Ability to stand/walk for 6+ hours; reach (above head) and bend (below knees) to access shelves in tight spaces; and lift 50lbs - Verbal & written English proficiency - Must be available to work weekends and some holidays

DreamGirls is the premiere Gentlemen's club in the Greater Seattle area. We are currently looking for a doorman that can provide a high level of customer service and safety to our patrons and staff. Duties include: -Greet customers as they arrive -Verify customer ID prior to entering the establishment -Collect admission fees -Deescalate situations when necessary -Assist staff with general operations Previous experience working in night clubs and customer service skills are a plus. Hourly wage depending on experience.