Spenard Roadhouse is hiring Bussers! (tipped position + benefits) (Midtown)

South Restaurant + Coffeehouse is searching for an experienced, professional Sous Chef to join our team! Night and weekend availability is a must. Opened in 2015, South Restaurant + Coffeehouse is an award-winning restaurant located in south Anchorage. Over the last three years, Anchorage Daily News and Anchorage Press readers have voted South Best New Restaurant, Best Brunch, Best Cocktail Menu, Best Business Breakfast, Best Atmosphere, and Best Restaurant. South offers breakfast, lunch, dinner 7 days a week. Role/Responsibilities include:Working with Executive Chef, develop seasonal menu items and monthly specials and train team to execute. Manage the line, prep, and dish crew during dinner service. Create excellent dining experience for our guests an ensure that all dishes leave the kitchen to the highest standards of quality and consistency. Train new hires and coach the crew members on a continual basis. Conduct daily tastings and inspections for quality, consistency, and food safety. Ensure that all daily opening/closing duties are completed by the kitchen staff. Complete daily shift reports on operational and staff issues. Must have flexible availability. Qualified candidates will have the following:Must have 5+ years experience cooking and working in high-volume kitchens. Experience in kitchen management/supervision preferred. Comfortable in a leadership role and able to work happily and effectively under pressure. Must have Municipality of Anchorage Food Worker Card. ServSafe certified preferred, but not required. Must have experience with Word and Excel. Experience with Google Suite/Google Drive preferred. Experience with menu development and kitchen inventory preferred. South Restaurant + Coffeehouse offers a wide variety of benefits, including: Medical, Dental, and Vision insurance Flexible Spending Account (medical and childcare accounts available) Accrued time off with pay 401(k) with employer matching up to 4% Employee Assistance Programs Dining discounts at South and our sister restaurants (Snow City Cafe, Spenard Roadhouse, Crush Bistro) Apply in person at the restaurant (11124 Old Seward Highway, Anchorage, AK 99515) OR Apply Online Here South Restaurant + Coffeehouse is an Equal Opportunity Employer.

Bread and Brew is looking for Servers. Restaurant Servers are responsible for taking orders and serving food and beverages to guests. They play an important role in guest satisfaction as they are also responsible for checking on customers to ensure that they are enjoying their meals and take action to correct any problems. We are looking for a skilled and friendly Restaurant Server to join our team! This position plays a big role for creating and providing the best customer experience and satisfaction. Your ultimate goal should be to provide an exceptional guest experience. Provide excellent customer services Greet customers and present menus Make suggestions based on their preferences Take and serve food/drinks orders Up-sell when appropriate Arrange table settings Keep tables clean and tidy at all times Deliver checks and collect payments Cooperate and communicate with all serving and kitchen staff Adhere to all relevant health department rules/regulations and all customer service guidelines Restaurant Server requirements and qualifications 1+ years of experience as a Restaurant Server Experience with developing constructive working and interpersonal relationships with colleagues and customers experience with cash register and any ordering information system Critical thinker and problem-solving skills Team player Good time-management skills Great interpersonal and communication skills Active listening Good physical condition Customer-centric TAPPS and food handlers card needed to be employed. Looking for open availability. Part time and full time available.

Spenard Roadhouse is searching for an experienced, creative, professional PM Sous Chef.Must be available to work night and weekend shifts. We feature handcrafted quality while making as much as we can from scratch, and we partner with local vendors whenever possible; this is a role where someone will have every opportunity to wield their culinary magic, while working within a great team. Role/Responsibilities include:Working with Executive Chef, develop seasonal menu items and monthly specials and train team to execute. Manage the line, prep, and dish crew during dinner service. Create an excellent dining experience for our guests. Train new hires and coach the crew members on a continual basis. Conduct daily tastings and inspections for quality, consistency, and food safety. Ensure that all daily opening/closing duties are completed by the kitchen staff. Complete daily shift reports on operational and staff issues. Qualified candidates will have the following:Must have 5+ years experience cooking and working in high-volume kitchens. Experience in kitchen management/supervision preferred. Comfortable in a leadership role and able to work happily and effectively under pressure. Excellent communication skills. Must have Municipality of Anchorage Food Worker Card. ServSafe certified preferred, but not required. Must have experience with Word and Excel. Experience with the Google Suite of programs preferred. Experience with menu development and kitchen inventory preferred. Spenard Roadhouse offers a wide variety of benefits, including: Medical, Dental, and Vision insurance Flexible Spending Account (medical and childcare accounts available) Accrued sick leave with pay, converts to PTO after 1 year Employee Assistance Program 401(k) with employer matching up to 4% Dining discounts at Spenard Roadhouse and our sister restaurants (Snow City Cafe, South Restaurant + Coffeehouse, Crush Bistro) Apply in person at the restaurant (1049 W Northern Lights BLVD, Anchorage, AK 99503) OR Apply Online Here Spenard Roadhouse is an Equal Opportunity Employer.

Are you the right person to join our team? We are looking for: Someone who likes pool players! Must have the ability to work well with others (like your co-workers) Clean appearance/happy person/smiles a lot! Can't sit still? Need to keep busy? We like that! Takes pride in a clean workplace (BIG plus) HONESTY MATTERS! Must be willing to work the whole facility - if you want to just hang behind the bar - you won't fit in. Have your own car! Be able to check ID's effectively. Good math skills. TIPS Certified - or willing to get it. (Can you follow instructions?) Send your resume, contact phone number, and Facebook ID - Tell us something interesting about yourself We will contact you - NO PHONE CALLS

Bang Up to the Elephant A plant-based restaurant, cocktail bar, and event venue in Capitol Hill We’re looking for friendly, reliable people to join our team. We offer a well-run, low-drama environment where thoughtful work and good people are respected. CURRENT POSITIONS AVAILABLE NOW (actively hiring): Line Cook Bartender-Server Cook-Line Staff income average $21/hr* (*$18.81/hr base + variable Sales Bonus of $2-$5/hr). Service Staff income is $15.79/hr base + pooled tips. WHY WORK WITH US: Calm, organized stations; no chaos, no micro-managing Chill, respectful coworkers –and the guests are genuinely kind, too Consistently stocked bar + kitchen (no 86s) No passive-aggressive machismo-like behavior or attitudes) Understanding and considerate scheduling; we work to live, not live to work (also, no unrequested "clopens" or "doubles") Ultra-low staff turnover (28% vs. industry avg. 100%+) No “trial shifts” or “stages” BS; work = pay. TO APPLY: Resumes are welcome to get our attention. But, more importantly, write us a brief introduction: Why you’d like to work here What you’d bring to our crew At least one professional and one personal reference (with contact info) Or stop by between 4–6pm, Sunday–Thursday, for a brief introductory chat in person. PERKS & PRACTICAL STUFF: Flexible full- or part-time hours Organized, safe, and functioning work environment Weekly pay (via direct deposit), free staff meals, paid sick leave (PSL), friends & family discounts Movie nights + the best plant-based popcorn ever We follow all health and sanitation guidelines –seriously ALSO ACCEPTING INTEREST FOR POTENTIAL FUTURE OPENINGS: Bartender · Server · Dishwasher/Porter · Expo · Prep Cook · Host · Runner · Barista · Captain Roles · Management · Events Coordinator **Income of various roles are based on assorted factors as previously stated, but also including knowledge, skills, and experience. Of course, work is always work. But it’s a quite a bit better when at least the people next to you are kind and the place runs rationally. That’s what we’ve built –and this works because of basic mutual respect and looking out for each other. We look forward to meeting you soon.

Made Clean is Hiring - PLEASE DONT CALL- TEXT ONLY Rough Clean, Final Clean, Touch ups - DETAILED CLEANERS. *must have at least 1 year cleaning experience *must be able to clean houses and construction cleaning *must be able to work Monday - Friday 830 - 5 (we can be flexible with this to an extent) sometimes we need 7am start *must be honest, transparent and communicate well *must have your own vehicle you can use to get to jobs *must have insurance and driver license *must pass a background check (we are a second chance company) Benefits working with us: *weekly pay *owners who understands *healthy team environment *cleaning is a meditation *training *living wage hourly rate *bonus opportunities *one week paid vacation after 1 year of employment *we have weekend & night hours sometimes we offer for extra hours If you'd like to come interview please shoot me a text message and we can setup an interview right away. We are looking for people to start immediately. Bilingual a plus. Please DO NOT CALL. I will call you after I get your text ask a few questions. Then we can setup an interview.. Text - 720-463-4113