Server | Global Hospitality Group | Now Hiring

Looking for dishwasher to work on American pub & grille restaurant. some knowledge of cooking greatly value since there's opportunities for growing inside the restaurant and with it better salary.

Tresca Restaurant in Boston's North End has an opportunity for the right candidate. We offer a competitive hourly rate, in a fun, fast paced environment. Sundays are a must, no late nights

We are looking for energetic and reliable team players to join us this holiday season at Bryant Park and the Columbus Circle holiday markets! Enjoy flexible hours from Oct through January 2025! Previous food/retail experience a plus. Please forward your updated resumes.

Culinary Agents is working with the team at Chama Mama - Upper West Side to connect them with talented hospitality professionals. Chama Mama - Upper West Side - Now Hiring: Server Click here to learn more & apply today! About Chama Mama Chama mama is a collection of cozy family restaurants that pays tribute to the Georgian culture and way of life. Our menu is reflective of the diverse influences that have shaped the Georgian nation and is informed by the home-made traditions of an authentically artisanal culture. We proudly subscribe to that most quintessential Georgian proverb: "a guest is a gift from God" and view hospitality as a vocation - not as an industry. We aim to surprise and delight, to connect and enlighten. After all, it's the Georgian way. General Overview: Servers are responsible for providing warm hospitality and knowledgeable service to all guests. Servers serve consistently excellent beverages and food to guests, following all standard operating procedures and steps of service. They will work to provide impeccable hospitality to each of our guests, working specifically with each individual’s needs to curate the best experience possible.    General Duties & Responsibilities Greet customers immediately with a smile and present beverage menus. Make recommendations and answer all menu inquiries. Check identification of all customers who appear under 30 to verify they are of legal drinking age prior to serving them. Prepare and serve alcoholic and non-alcoholic beverages in accordance with standard recipes. Process transactions using the POS system; Prepare checks for guests and process payments. Maintain proper loss prevention standards including cash handling procedures, tip handling, cash deposits, cash sales. Maintain organization and aesthetic appeal of dining areas, bar counter and displays. Complete closing side work checklist for shift daily, including cleaning the bar and dining areas. Maintain sanitation to Department of Health standards; keep work areas clean and organized. Monitor inventory and restock bar inventory as needed; inform Management of any product or supply needs. Update knowledge and skills continually by participating in staff training opportunities.   Qualifications Ability to reach, bend, stoop and frequently lift up to 50 lbs. Fluent in written and spoken English. Proficient in order management and timing. Familiar with industry best practices. Flexible work schedule, including nights, weekends, and holidays. Ability to perform and thrive in fast-paced environment. The ability to work independently or as part of a team. High school diploma or GED preferred TIPS Certification preferred Minimum 2+ years’ experience as a server of similar caliber concept   Chama Mama is an equal opportunity employer. We embrace diversity and are committed to providing equal employment opportunities to all qualified applicants, regardless of race, national origin, age, sex, religion, disability, marital status, veteran status, or any other protected status under local, state, or federal law. This policy extends to all aspects of employment, including hiring, transfer, promotion, compensation, eligibility for benefits, and termination.   Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Sea Salt Restaurant Looking For SERVER full time

Culinary Agents is working with the team at Golden HOF to connect them with talented hospitality professionals. Golden HOF - Now Hiring: Floor Manager Click here to learn more & apply today! Floor Manager — Golden HOF Golden HOF is seeking a Floor Manager to lead our front-of-house team and help drive a seamless, guest-focused service experience. This role is responsible for daily floor operations, team development, service standards, and overall guest satisfaction. The ideal candidate is a strong communicator, problem-solver, and hands-on leader. The Floor Manager works closely with the rest of the management team to ensure smooth coordination across all departments. Key Responsibilities (include but are not limited to): Overseeing daily service and maintaining a high standard of hospitality Actively managing the floor and supporting staff during service Managing labor pars Training and developing service staff Addressing guest concerns in real time and providing solutions Ensuring compliance with DOH and safety protocols Core Competencies Leads by example and fosters a collaborative team culture Strong floor presence and ability to stay calm under pressure Communicates effectively with staff and guests Proactive, solution-oriented mindset Works closely with all departments to ensure cohesive operations What We Offer Health insurance Paid time off (PTO) Commuter benefits Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.