Puestos de cocina disponibles; Line Cook & Prep (Poway, CA) (Poway)

ABOUT GENUINE FOODS At Genuine Foods we create nourishing food environments at schools and workplaces through great-tasting and wholesome meals, made from genuine ingredients. We are a growing social enterprise that uses food to enhance health, productivity and happiness. We believe that fresh, scratch-made food together with unparalleled service and meaningful enrichment programs can transform lives and build community. Food service management is what we do, but what we achieve together with our customers, our partners and our dedicated team goes beyond the plate. Mon-Fri Schedule ABOUT THIS POSITION The Cook position will be located in a school setting. The cook performs a variety of job responsibilities relating to preparing and serving food in accordance with the daily menu and recipe standards. There are opportunities to learn culinary skills to advance your career. We are a supportive team that values and respects each other. The ideal candidate enjoys working with students and educators and has a superior customer service orientation. Ensure food safety standards are being followed at all times Cook and prep food correctly based on recipes and specifications provided from the Chef/Genuine Foods Coordinate with team members to ensure all food is prepared on time for service Maintain a clean working environment and help the team with any additional cleaning duties Keep area stocked and organized Perform any additional duties as assigned Qualifications Must be flexible & team-oriented! 1 year of line cook or culinary experience Willingness to learn the compliance requirements of the USDA National School Lunch Program. Positive attitude, strong work ethic and level headedness. Punctual and able to adhere to the time and attendance policy. Able to climb stairs and lift up 50 lbs. Interest in and committed to Genuine Foods’ mission to use food to help students enhance their minds, bodies and happiness. Must be able to work in a school environment. Job Type: Full-time Benefits and Perks: Paid Time Off Holiday pay Medical, dental and vision benefits Career Growth GENUINE VALUES Trustworthiness: Integrity. Transparency. Reliability. Consistency. Best quality possible. Delivery excellence. Personal accountability: Ownership in solving problems. No excuses. Never compromising. Learn from mistakes. Financial stewardship of the bottom line (ours and customers’), without sacrificing quality. People first: Human centered solutions/approach. Whole person. Teamwork. Hospitality. Every single person matters. Humanity. Empathy. Meeting people where they are. Culturally responsive. Entrepreneurial: Adaptable. Nimble. Go the extra mile. Responsive. Encouraged to try new things. *$250 Sign-On Paid After 90 Days

Hello, Looking for a new team member as a line cook for broiler and saute. Must have experience. Must be able to move fast and handle busy service. Prep, cook and clean station. Starts at $19 / hour until the station is mastered and then move up after 45 day review. Tips average about $3 + per hour more. Looking for Thursday, Friday, Saturday and Sunday evenings. 3 pm - 9:45 pm. Thank you

About https://cakeIt.us CakeIt is where passion meets pastry! We design stunning cakes that make every celebration unforgettable. As a member of our team, expect a collaborative, energetic environment where creativity and top-notch craftsmanship come together. What You ll Do Design, decorate, and finish cakes for orders and display, using freehand, piping, fondant, airbrushing, and other advanced techniques Work directly with customers to capture their vision for wedding, birthday, anniversary, and speciality cakes Create new designs and stay current with decoration trends and seasonal ideas Bake cakes, cupcakes, make buttercream. Maintain high standards of cleanliness, food safety, and organisation in your workspace Manage inventory and supplies related to cake decorating What We re Looking For Prior cake decorating and baking experience(restaurant or bakery setup) Artistic flair and a passion for creating beautiful, memorable cakes Excellent attention to detail and ability to execute intricate designs Strong communication in English, customer service, and teamwork skills Ability to thrive in a fast-paced, deadline-driven environment Familiarity with a wide range of decorating tools and techniques (piping, fondant, airbrush, edible paints, etc.) Food handler s permit or ability to obtain one Flexibility to work weekends and occasionally accommodate last-minute orders Able to work at both Beaverton and Lake Oswego Locations Why Join CakeIt? Competitive pay and advancement potential Opportunities to showcase your work on our website and social media Creative freedom with a supportive team A positive, inclusive, and fun workplace focused on quality and innovation. To Apply: Send your resume, portfolio (photos of your best cake designs encouraged!), and a brief statement about why you want to create with CakeIt.us,

Country Inn & Suites by Radisson, San Diego North 5975 Lusk Blvd San Diego, CA 92121 The Country Inn & Suites is looking for an energetic and detail-oriented full time Housekeeping Room Attendant. Shifts are typically 8:00 AM - 4:30 PM Monday-Friday & 9:00 AM - 5:30 PM on Weekends. Prior housekeeping or janitorial experience preferred but not required. Compensation starts at $20.00 per hour. Follow the link for the full job description, benefits, and to apply online (required): https://choicehotels.wd5.myworkdayjobs.com/HotelExternal/job/San-Diego-CA---Country-Inn-San-Diego/Housekeeping-Room-Attendant_R20586 The Country Inn & Suites is looking for a dynamic and detail-oriented full-time Housekeeping Assistant. Shifts are typically 8:00 AM - 4:30 PM Monday-Friday and 9:00 AM - 5:30 PM on weekends. Previous housekeeping or janitorial experience is valued but not required. The salary starts at $20.00 per hour. Follow the link for the full job description, benefits, and to apply online (required): https://choicehotels.wd5.myworkdayjobs.com/HotelExternal/job/San-Diego-CA---Country-Inn-San-Diego/Housekeeping-Room-Attendant_R20586

We are looking for a Cook for our Cafe. We want people that are excited to come to work and excited to produce a great product for our guests. We have 1 position available. This position is Saturday & Sunday Part Time - 2 shifts per week. Shifts include the following: Saturday & Sunday 12:00pm to 8:00pm PLEASE INCLUDE YOUR EMAIL AND PHONE NUMBER Please send resume. Email Only: No Phone calls please. Cook Duties to Include: CLEAN CLEAN CLEAN CLEAN ******* - Restock kitchen for subsequent shifts. Maintain accurate food inventories. - Rotate stock items. - Assumes 100% responsibility for quality of products served. - Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. - Stocks and maintains sufficient levels of food products at line station to ensure a smooth service period. - Ensure Prep area and Kitchen are cleaned and sanitized at the end of your shift. - Strong understanding of execution and food quality. - Strong knowledge of workplace safety procedures, food Safety and sanitation practices. - Pizza knowledge a plus. Qualifications: A minimum of 3 years of experience in kitchen Preparation and cooking. Must be able to communicate clearly and effectively. Be able to reach, bend and lift up to 40 pounds. Be able to work in a standing position for long periods of time. Must have exceptional hygiene and grooming habits. Must have or be able to obtain Food Handlers Certification. Del Mar Golf Center 15555 Jimmy Durante Blvd Del Mar, CA 92104

We are looking for passionate and dedicated individuals to join our FOH sukiyo Sushi in Koreatown is now hiring a Busser / Food Runner to join our growing team! We are a modern Japanese sushi and izakaya restaurant focused on quality food, great service, and a welcoming atmosphere. Position: Busser / Food Runner Location: Koreatown, Los Angeles Hours: Part-time & Full-time available Pay: Competitive hourly wage + tips Start: ASAP What We’re Looking For: Positive attitude and strong work ethic Ability to move quickly and stay organized in a busy setting Good communication with servers and kitchen staff Previous experience is a plus, but not required Must be punctual and reliable Responsibilities: Clearing and resetting tables Running food from kitchen to guests Assisting servers as needed Keeping the dining area clean and stocked If you’re interested in being part of a passionate, fast-paced team, we’d love to hear from you! Your name Relevant experience Your availability Contact: 818-689-1695 (Text only) We look forward to meeting talented individuals who share our passion for great food!