Prep Cook / Prep Cook (scotts valley)

Line Cook Wanted to cover the following shifts $18hr-$20hr plus tip share, rate depends on experience Saturday Brunch 9am-3pm Sunday Brunch 9am-3pm Mondays 2pm-11pm Tuesdays 2pm-11pm *Possibility of adding one more shift as we get busier *We offer health care after 60days

We're looking for a pastry cook with an eye for detail. This role includes mixing, laminating and shaping pastries in addition to producing all components from scratch for tartlets, cookies and entremets. There's room for creative input and seasonality as we expand our cold case and seasonal offerings. We're looking for a self-starter who's reliable, kind and excited to grow with our tight-knit team. The shift is 4 x 10hr days, 7am - 5:30pm, with 3 days off. (Please note: as we enter the holiday season mid-November, this shift will move to 10am - 8:30pm). Pastry experience is preferred, but we are willing to train the right candidate. Weekend availability required. Benefits include paid time off, free mental health care, free coffee and tea and a generous staff discount. Full-time staff are also eligible to receive a health insurance stipend for our company plans, short-term disability insurance and vacation pay that begins accruing after 3 months. Starting wage depends on experience, professionalism and availability. Average pay with tips for a FT starting position is $18-21/hr DOE. To apply, reply with your resume and tell us why you should join the team.

Job description: We do all of our baking from scratch at the 50's Grill. We don't us any mixes or shortcuts at all when we make our pies, cakes, cookies, buns and other products. If this is the style of baking that you enjoy then this is the job for you! Hours; 5am-10am or 5am-12pm Part time 3 days Compensation: $18.00 Who are we? The 50's Grill is a full-service, casual restaurant specializing in from-scratch baking and cooking. If we don't make it fresh, we don't serve it! We've been in business since 1985 under one owner and have become not only a favorite local restaurant in the northeast metro but also a destination restaurant for the entire Twin Cities! We are not a chain, and proud of it! Over the years we have attracted and kept many long-term employees who enjoy working hard in our stable and friendly atmosphere. Check us out at 50sgrill.com If you have a passion for great food and your seeking an active, challenging position then we need to talk! Stop by and apply in person to learn more about this great opportunity. Reply to send resume! Job Types: Part-time Morning shift Bakery: 1 year (Preferred) Must be able to be on feet entire shift Must be able to lift 50 pounds Must be on time for work

Caffe Biaggio is a small, independent, casual-fine dining Italian restaurant in Saint Paul. Fine dining service experience and Italian wine knowledge. 2-4 evenings inc. Friday and Saturday evenings. Immediate. No late nights. Resume and professional references to email above. www.caffebiaggio.com

Lock and Dam Eatery esta solicitando cocinero con experiencia en el sarten para trabajar en la linea en un restaurante familiar que ofrece comida italiana , mexicana y americana. Ofreciendo salarios competitivos . Horario de trabajo disponible martes a domingo tardes .Un poco de ingles preferible o bilingue . Interesados por favor llamar o mandar texto a Bernardo al 651-226-1173 o venir a llenar una aplicacion o mandar correo a bellavista101@hotmail.com. Dejar mensaje por favor si no hay respuesta. Checar la direccion por favor,estamos localizados 20 minutos al Sur de San Pablo Lock and Dam Eatery 101 2nd St E, Hastings,Mn 55033 Lock and Dam Eatery is now looking for energetic line cook with experience to work in a fast-paced family-owned restaurant. With experience in Sautee pastas and mexican food. Bilingual preferably. Offering competitive wages, full time and friendly atmosphere. Hours: Wednesday to saturdays night and

Kitchen Manager – Franklin’s Pub (Minneapolis, MN) Elevated American Fare | Team-Focused Leadership | Growth Opportunity Franklin’s Pub, a new elevated American concept in the heart of downtown Minneapolis' vibrant Elliot Park neighborhood, is seeking a passionate and experienced Kitchen Manager to lead our back-of-house operations. This is a unique opportunity to be a key leader in a dynamic, community-driven restaurant with a strong emphasis on teamwork, mentorship, and excellence. About the Role: As Kitchen Manager, you’ll lead a team of 10–15 kitchen staff in a fast-paced, high-volume environment while delivering elevated American fare with consistency, creativity, and care. You’ll work in direct collaboration with a renowned Twin Cities consulting Executive Chef and a seasoned Food & Beverage Director—gaining unparalleled mentorship and growth opportunities. What We’re Looking For: The ideal candidate is a hands-on leader who thrives on collaboration, coaching, and building a positive team culture. Key Responsibilities: • Oversee day-to-day kitchen operations including prep, service, ordering, and scheduling • Foster a culture of teamwork, professionalism, and accountability • Ensure consistent food quality and presentation standards • Lead, train, and mentor team members to support their growth and performance • Uphold the highest standards of cleanliness, food safety, and sanitation • Coordinate with front-of-house and leadership teams to ensure smooth service Qualifications: • Minimum of 3 years of kitchen leadership experience (Sous Chef or higher preferred) • Deep understanding of kitchen operations and food safety protocols • Strong working knowledge of local and state health codes • Proven ability to thrive in a fast-paced, high-volume kitchen environment • Excellent communication, time management, and organizational skills • Skilled in multitasking and prioritizing under pressure • Demonstrated leadership with an emphasis on empathy, collaboration, and team development • Must be able to lift up to 50 lbs unassisted • Must be able to safely operate all standard kitchen equipment, including items with small, sensitive, or delicate components • MN State Food Safety Protection Manager Certification preferred, or ability to obtain within 30 days • ServeSafe Manager (or equivalent) certification preferred, or ability to obtain within 30 days • Spanish fluency strongly preferred but not required Why Franklin’s Pub? • Join a passionate team shaping a new neighborhood destination • Work side-by-side with respected Twin Cities hospitality leaders • Be part of a supportive, growth-oriented kitchen culture • Competitive compensation and potential for advancement