Henry Public - HOST & Fill-In Server (Cobble Hill)

Dishwasher Wanted (Part-Time) in Hampton, NH (Hampton) Thai House Restaurant $18.00/hr. Plus Free meal Employment type: part-time Job title: Dishwasher Dishwasher (Part-Time) in Hampton, NH 6pm-9pm Thursday, Friday, Saturday & Sunday Thai House Restaurant in Hampton, NH Call 603 929 1110 & 603 929 1113

BRGR BAR is looking for a line cook to join our kitchen. While experience is preferred, we would be willing to train the right candidate. Must be dependable, hardworking and able to handle a fast-paced kitchen. We offer competitive hourly wages- dependent on experience, room for growth with our expanding company, 6-month bonus, daily staff meals, FT or PT hours, over time is also available throughout the year. Email resumes or give us a call or text to set up an interview at 603-903-3468

Only experienced applicants need apply for both positions. A full service Bar is open during all hours of operation, and the Kitchen is open till 10pm Sun-Thurs and 11pm on Fridays and Saturdays. Live music in Backroom every Wednesday and Weekend night(s), with Trivia on Tuesday nights. Interested parties please fill out an application at The Rusty Bucket (desirable), or forward a resume via this ad. The Line Cook position is for 4-5 shifts per week (nights & days); the Dish/Prep Cook position is for 3-4 shifts per week (nights). (www.the-rusty-bucket.com)

If you enjoy working in a high energy, clean environment with an established family-owned business, we invite you to bring your enthusiasm to Hotrize Cafe as we celebrate our 20th year and moving into a new building under construction this Fall. We are selectively seeking motivated team members to join us from point of sale to sandwich maker, short line cook, barista, baker and juicer. Any experience is welcome and most importantly, we need your passion, speed and work ethic. We offer very competitive pay and opportunities for advancement to the right candidate, full-time, part-time, flexible schedule. Pay: based on performance and attendance, no experience necessary, smile and hard work required, no exceptions.. Schedule: Flexible. Please reach out to us/forward your resume with references. Hotrize Cafe 634 Daniel Webster Hwy Merrimack, NH

Cook steak subs. Chicken breast, French Fries. Simple. Fast.

Position: Restaurant Manager Location: Mt Fuji Sushi & Hibachi, 6851 S Gaylord St #262, Centennial, CO 80122 Salary: $80,000 (annually) Key Responsibilities: - Oversee daily restaurant operations, ensuring seamless service during high-energy hibachi shows and sushi dining. - Lead, train, and motivate a team of hibachi chefs, servers, and bartenders to deliver outstanding guest experiences, including warm greetings, accurate order handling, and prompt service. - Drive sales through strategic upselling techniques, promoting specials, and ensuring menu knowledge across the team. - Maintain a clean, organized, and safe environment, enforcing health, safety, and sanitation guidelines (e.g., food handling practices and responsible alcohol service). - Handle guest feedback and resolve concerns professionally to uphold our reputation for exceptional hospitality. - Inventory control, and accurate cash/credit transaction oversight. - Collaborate with suppliers to ensure fresh, high-quality ingredients for sushi and hibachi dishes. - Foster a positive, team-oriented culture that reflects the warmth and energy of dining traditions. Qualifications: - Previous experience in restaurant management, preferably in Asian, hibachi, or fine dining settings (no minimum years required). - Fluent in English, with excellent communication and interpersonal skills to engage with guests, resolve complaints, and maintain a friendly, welcoming atmosphere. - Proven ability to lead in fast-paced environments, managing teams handling food and beverage orders under pressure. - Strong sales acumen, with experience training staff on upselling techniques and promoting specials to enhance revenue. - Knowledge of food handling practices, hospitality standards, and responsible alcohol service (ServSafe certification a plus). - Proficiency in POS systems, scheduling software, and basic financial management (e.g., accurate cash handling and budgeting). - Ability to work flexible hours, including nights, weekends, and holidays, to support peak dining times.