NOW HIRING: Housekeepers - Kohala-Kona Area

HI , BURRITO BAR and KITCHEN,A TEX MEX RSRT /BAR NEAR BARCLAYS CENTER, IS HIRING AN EXPERIENCED ,ENTHUSIASTIC BARTENDER WHO CAN THRIVE IN OUR ENVIRONMENT, OFFERING A SUPERIOR GUEST EXPERIENCE. .WE ARE A FAST PACED CASUAL RSRT/BAR WITH A LOYAL CLIENT BASE WHICH CONTINUES TO GROW.THE IDEAL CANDIDATE MUST HAVE A PASSION FOR HOSPITALITY, THE WILLINGNESS TO LEARN AND GROW WITH US.2 YEARS PRIOR EXP AS A BARTENDER IS REQUIRED TO BE CONSIDERED. WE PREPARE A VARIETY OF COCKTAILS,MOSTLY TEQUILA/MEZCAL BASED,MOJITOS AND MANY FROZEN DRINKS . FULL BAR FOOD MENU.FULLTIME ONLY. . PLEASE FORWARD YOUR RESUME THANK YOU ; WE APPRECIATE YOUR INTEREST GRACIAS

We are a hunan Chinese restaurant located in midtown seeking an experienced bartender with a primary focus on guest hospitality. Experience with craft cocktails is a must, as well as being able to handle a fast paced workplace. Experience with Chinese cuisine or cocktails is a big plus. Applicants with similar background experience (bakers, chefs, etc) are welcome to apply. Looking for sunday and monday (4:30-10:15pm) availability with opportunities to pick up further days if desired into the busy season. Open call will be: Tuesday 9/30, 2:30-4:30pm Wednesday 10/1, 2:30-4:30pm Bring a copy of your resume. Email me if you cannot make these times with a copy of your resume. Location: 40 w 56 st Ny, ny 10019

Looking for deli man with experience in Sandwich hot and cold Steaks halal food cheese burger , fried food wraps salads and juice must know how to wrap the food in fast and manner pace also prep chicken Please contact me +1 (646) 982-4644 Text me your name and how many years experience and where have you work and location I am looking for 2 shifts to cover From 4pm to 12am and from 12am to 6am

Café d’Alsace, a busy French restaurant on the Upper East Side, is seeking experienced Servers (2+ years fine dining, strong knowledge of beer/wine/spirits, POS skills) and Hosts (fine dining background, OpenTable proficiency, strong communication and multitasking). A positive attitude, professionalism, and flexibility are essential. Weekend and holiday availability is required, and candidates with open availability will be given priority. Open Call: Monday, September 29, 2–3 PM Please email your resume or bring a copy with you. No phone calls, please.

A working Kitchen Manager oversees and is hands on with all culinary operations ensuring high quality food prep, smooth kitchen workflow, and adherence to safety standards. This role requires strong leadership, organizational skills, and knowledge of Italian cuisine.You will work closely with our cooks, servers and banquet managers to deliver exceptional experiences for all of our events. Job includes: supervising, training and scheduling kitchen staff, including line cooks, prep cooks, and dishwashers. overseeing daily food prep and cooking, portion control, and overall quality. Work closely with the owners and banquet managers Manage ordering, receiving, and proper storage of product. Control food costs by minimizing waste Conduct regular inventory checks Maintain a clean, organized kitchen Qualifications: Minimum of 3-5 years of kitchen management strong knowledge of Italian food ability to motivate our team

LINE COOK / PREP COOK – MUST HAVE 5+ YEARS EXPERIENCE WITH ITALIAN FOOD (Brooklyn) We are only looking for a professional Line Cook/Prep Cook with a minimum of 5 years of experience in Italian cuisine. If you don’t have solid Italian kitchen experience—please do not apply. You must know how to properly prepare and execute traditional dishes, sauces, and prepare ingredients in a fast-paced kitchen. OPEN CALL: 📍 Table 87 – 473 3rd Avenue, Brooklyn, NY 🕙 Saturday, September 26th ⏰ 1:00 PM – 4:00 PM Bring your resume and be ready to interview on the spot. Serious applicants only. Requirements: 5+ years cooking Italian food – required Ability to handle both prep and line cooking duties Clean, organized, and fast under pressure Must be reliable, professional, and punctual Nights and weekends required Full-time only. Pay based on experience. To apply, reply with your resume and a brief note about your experience with Italian cuisine. We are a serious kitchen, and we’re looking for someone who can jump in and execute at a high level. About Us: Table 87 is a family-owned Brooklyn-based pizzeria and Italian restaurant with three busy locations and a reputation for top-quality coal-fired pizza and Italian homestyle cooking. We take pride in our team and offer a supportive environment with room to learn, grow, and move up in the company.