Cocinero / line cook $23 hr (Hastings)

Caffe Biaggio is a small, independent, casual-fine dining Italian restaurant in Saint Paul. Fine dining service experience and Italian wine knowledge. 2-4 evenings inc. Friday and Saturday evenings. Immediate. No late nights. Resume and professional references to email above. www.caffebiaggio.com

NO NIGHTS! We are looking for a Kitchen Manager to supervise daily operations at a Catholic Charities Residential facilty in Minneapolis. Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time. Ultimately, you will ensure all meals are properly cooked and served and our residents have a pleasant dining experience. Responsibilities incude but are not limited to - Manage kitchen staff and coordinate food orders Supervise food prep and cooking Preparing meals as needed. Check food plating and temperature Establish portion sizes Schedule kitchen staff shifts Control food and labor costs Order food supplies and kitchen equipment, as needed Train kitchen staff on prep work and food plating techniques Store food products in compliance with safety practices (e.g. in refrigerators) Menu planning. Maintain sanitation and safety standards in the kitchen area Requirements - Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef Hands-on experience with planning menus and ordering ingredients Knowledge of a wide range of recipes Familiarity with kitchen sanitation and safety regulations Excellent organizational skills Conflict management abilities Computer experience Experience with special diet restrictions Must be able to lift 50lbs Minnesota Food Protection Manager Certification Job Type: Full-time ***Must complete a background check

MISSION BBQ Now Hiring -- Managers Please apply at https://www.mission-bbq.com/join-our-team MISSION BBQ is a Team of Great People, preparing Great Food and providing Great Service. We are a casual, family friendly BBQ Restaurant and Proudly Serve Those Who SERVE. We are looking for Great People to join our team. We want You! If you have a strong character, sincerely care and are: ~ Hardworking and Dependable ~ Selfless with a desire to Serve ~ Disciplined and Detailed Oriented ~ Committed to producing Great Food ~ Passionate about providing Great Service ~ Selfless and willing to humbly Serve We are currently hiring the following Leadership Positions: ~ Hourly Managers ~ Kitchen Managers ~ Salaried Managers ~ Catering Managers ~ General Managers Benefits of working for MISSION BBQ include: ~ Free Shift Meals and Dining Discounts ~ Paid Time Off ~ Medical and Dental Insurance available for eligible Teammates ~ 401k Plan ~ Flexible Schedule ~ Closed on major holidays ~ Ongoing Training ~ Opportunities to Give Back in Our Community ~ Opportunities for Career Advancement Ready to be part of Our Team? One Team. One MISSION? Please go to our website to apply: mission-bbq.com/join-our-team

Tired of rolling out of bed in the middle of the night? Want your weekends back? Angel Food Bakery, a highly regarded, locally-owned bakeshop, has a foodservice building in Fridley that produces donuts, cupcakes, and other awesome treats for our MSP Airport, St. Louis Park, and Hopkins locations. We also ship Happy Birthday donuts and other treats nationwide to customers, including some that make us a bit starstruck such as Lin Manuel, Isaac, Jerry Seinfeld, Vera Wang, and even the Kardashians… ;) Our growth has been amazing, so we're on the lookout for a badass star that’s stoked to be a part of an award-winning business that even the Food Network and Martha Stewart Living have noticed. Yup, our founder even tried to beat Bobby Flay (no luck there, but she got her mojo back when she took the top $10,000 prize at the Cooking Channel's National Donut Showdown). The talented team at Fridley consists of a small collective of passionate people with a penchant for perfection. Our hopes and expectations are high, and we're looking to bring an additional baker (hopefully you?!) on board that’s talented, driven, fast-working and looking to be a part of a drama-free crew where everyone pitches in. We bake. We clean up after ourselves. We sweep and mop and do dishes to keep our kitchen shiny and clean. #BakeryLife #HardWorkButStillFun HOURS: You can choose to work full time (30-40 hrs/wk) OR part time (min 20 hrs/wk) in our bright and sunny Fridley production kitchen just off University and 694. DAY hours! NO weekends! Tentative hours would be 7am to 3pm weekdays, but we can work together with you to come up with a schedule that keeps everything humming smoothly. (BTW, our Pastry Chef handles weddings on Saturday mornings, but if your talents lean toward cake decorating and you’d be interested in helping a few times a year when she’s overloaded, let us know.) COMPENSATION: $18/hr OR MORE depending on experience Start earning PTO on the day you start Free on-site parking JOB REQUIREMENTS - You are friendly, easy to work with, and avoid drama :) - You are passionate about the art of baking - You know how to work quickly and efficiently - You are able to multitask while keeping your cool - You like to keep a clean and organized working space - You are looking for long-term employment and like the idea of working in a successful indie business - You have at least 1 year of experience working in a commercial bakery. (Less experience? If you're a quick learner, show us your stuff and hopefully our pros can tuck you under their wings.) Interested? 3 WAYS TO APPLY: 1. Click here for more info and an online application: https://www.angelfoodmn.com/fridley-baker (Ummm, please do NOT apply if you’re a job hopper; we invest thousands in our new hires and it would be crushing to lose someone we’re excited about.) 2. OR just send us your resume along with a short intro note 3. OR just send us a list of your work history along with approximate employment dates

Busy downtown restaurant searching for part time wrap maker/line worker. Ideal candidate will have previous experience, a strong sense of urgency (you have to be fast) and fluent in English. This is a customer facing role. Hours are 9:30-2:30 Monday- Friday

Hello from Angel Food Bakery, until recently known as Amy's Cupcake Shoppe. We’re a sunny, modern bakery in downtown Hopkins, and have been making gorgeous cakes, exquisite custom cookies, and other creative sweets for over a decade. Our growth has been amazing, so we're on the lookout for a few more cake and cookie decorators that are stoked to be a part of a business that even the Food Network and Martha Stewart Living have noticed. Yup, our founder even tried to beat Bobby Flay (no luck there, but she got her mojo back when she took the top $10,000 prize at the Cooking Channel's National Donut Showdown). Time and time again, people notice our happy, drama-free environment with awesome staffers and a lively vibe. You can choose to work full time (30-40 hrs/wk) OR part time (min 20 hrs/wk), and we can work together with you to come up with a schedule that keeps everything humming smoothly while respecting your preferred days off. We’re a progressive cake shop that thrives on pushing the limits of cake design for birthdays, anniversaries, showers and weddings. Clients from throughout the Twin Cities choose us for their special celebrations because of our commitment to scratch baking, top quality ingredients, stellar customer service, and friendly, engaging staff. As a small collective of passionate bakers with a penchant for perfection, our ideal match would be someone that already knows their way around a commercial kitchen, but rather than being stuck in a back room hidden from the world, is stoked to work in a bright, light-filled bakery with a lively "open kitchen" that allows guests to peek at us while we make signature cakes for our in-store showcases as well as marvelous cakes and meticulously decorated sugar cookies for custom orders. Our hopes and expectations are high…we're looking for food artists that are talented, driven, fast-working and looking to be a part of a winning team where everyone pitches in. We bake. We clean up after ourselves. We sweep and mop and do dishes to keep our kitchen shiny and clean. #BakeryLife #HardWorkButStillFun A full-time schedule might look like this, but alternative hours are POSSIBLE for the right candidate (including working evenings or part time): Sunday: OFF Monday: OFF Tuesday: 7am to 3pm Wednesday: 7am to 3pm Thursday: 7am to 3pm Friday: 7am to 3pm (or until the work is done) Saturday: 7am to 3pm (or until the work is done) JOB REQUIREMENTS & RESPONSIBILITIES - You are friendly and easy to work with - You are passionate about the art of making and decorating cakes, exquisite cookies, and other extraordinary sweets - You know how to work quickly and efficiently - You are able to multi-task while keeping your cool - You like to keep a clean and organized working space - You are looking for long-term employment and like the idea of working in a successful indie business - You have at least 1 year of experience working in a commercial bakery and/or decorating cakes. (A bit less experience? If you're a quick learner, show us your stuff and hopefully our pros can tuck you under their wings.) COMPENSATION: Approx $22 to $25/hr but can vary depending on experience Start earning PTO on the day you start INTERESTED? Don't wait! Embrace the possibilities of a cool new job (yeah, change can be scary but also exciting) so connect with us asap to see how Angel Food Bakery might fit in with your life. Just reply to this post with a resume or quick note about yourself as well as your work history. Better yet, include some pics of your cake and/or cookie creations that make you beam with pride. All inquiries will be held in strictest confidence, so take a peek at our websites (AmysCupcakeShoppe.com and AngelFoodMN.com) and get ready to fly!