AUSTIN – HOSPITALITY: WORK WITH SECURITY

WANTED Seasonal Kitchen Helper ! Seasonal Available October/November/December Must be legal to work. The work is from October to December We are a people-focused catering company-where your happiness and success drives us forward. You won't find a stronger company culture anywhere in the food service industry. We are seeking a KITCHEN HELPER. Hourly pay plus Tips ABOVE MARKET PAY RATES. Plus, a flexible work schedule and plenty of opportunities to earn overtime pay.

Make some extra money for the Holidays Delivery Driver Wanted- The work is from October to December We are a people-focused catering company-where your happiness and success drives us forward. You won't find a stronger company culture anywhere in the food service industry. We are seeking drivers for delivery and setup of buffet style lunch and breakfast orders. Seasonal Available October/November/December Hourly pay plus Tips MUST USE YOUR OWN CAR Must be legal to work ABOVE MARKET PAY RATES. Plus, a flexible work schedule and plenty of opportunities to earn overtime pay.

AMO Italian Restaurant &Pizzeria, next to the Paragon Movie Theater with a family and friendly atmosphere are looking to hire: Delivery driver -We are looking for candidates who are : -RESPONSIBLE -RELIABLE -TEAM PLAYER -FLEXIBLE HOURS - ENGLISH SPEAKING REQUIRED _ You can text or call ARLINDA 754-204-2451 to set up an appointment to be interviewed. Address ; 760 Riverside Dr, Coral Springs, FL 33071 Thank you

Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. Learn from the best and accelerate your career with Vi. What We Offer: Competitive pay Access to Earned Wages Exceptional benefits Generous Paid Time Off - start accruing on day one 401k with company match Paid maternity and paternity benefits Award-winning training and development Tuition Reimbursement Luxury work environment Meaningful and rewarding work Responsibilities: Maintenance Technician An opportunity exists on our highly accomplished maintenance team. The selected candidate will be responsible for completing routine repairs and preventative maintenance on building systems, life safety systems, building automation systems and equipment. Operates and maintains maintenance equipment. Qualifications: Qualified applicants are required to possess 2 years of experience in operating and maintaining mechanical equipment and/or performing building repairs. Skilled at working with Kitchen and Laundry Equipment A trade school or courses in Electrical Wiring, Refrigeration, Heating/Air Conditioning, Plumbing or Carpentry is preferred. High school diploma or GED equivalent is required. Must possess a valid and current driver's license, where applicable. Additional requirements include: Knowledge of safety procedures, preventative maintenance program and work order programs Pay Range USD $22.43 - USD $28.04 /Hr.

We are looking for a cashier for a restaurant in Brickell. Must speak good English and Spanish. Experience in customer service and handling delivery platforms (Uber, Doordash, Grubhub). Full-time and part-time positions available. Pay between $18 to $20 per hour including base pay plus tips. We are looking for one male cashier for a Brickell restaurant. Must speak English and Spanish. Experience in customer service and management of delivery platforms (Uber, Doordash, Grubhub). Full time and part time. Could be $18 to $20 including base and tips. Looking for a cook 1810 SW 3rd Ave Compensation: $160 per day Employment type: full-time Experience level: mid level Job title: cook Experienced cook wanted for Chinese food restaurant, fried rice and wok skills preferred. We are seeking experienced cooks with knowledge of Chinese cuisine, wok operation and stir-frying. Full time / Daily salary $160 Cook Call 7865979834 for more information. SEND YOUR RESUMES/CURRICULUM VITAE TO OUR EMAIL

We are seeking a dependable and passionate Sous Chef / Line Cook to join our intimate, reservation-only Italian kitchen. This hybrid role combines leadership and hands-on cooking, supporting daily operations while upholding our legacy of quality, consistency, and warmth. Key Responsibilities - Prepare and execute dishes according to established recipes and plating standards - Supervise and support kitchen staff during service - Maintain cleanliness, organization, and food safety protocols - Assist with inventory management, ordering, and receiving deliveries - Step in for the head chef when needed; lead by example - Collaborate on seasonal menus and daily specials - Uphold a respectful, team-oriented kitchen culture Qualifications - Minimum 3 years of experience in professional kitchens - Strong knowledge of Italian cuisine preferred - Food Manager Certification (or willingness to obtain within 30 days) - Ability to work evenings, weekends, and holidays - Bilingual (English/Spanish) a plus - Strong communication, time management, and multitasking skills What We Offer - Competitive pay based on experience - Supportive, family-style work environment - Opportunity to grow within a respected local institution - Direct involvement in menu development and culinary innovation