$55,000-68,000
163 Mercer St, New York, NY 10012, USA
Two years minimum NYC experience at a managerial/supervisory level -- verifiable references Energetic, hard-working and friendly personality with emphasis on excellent customer service. Strong knowledge of Health Dept. standards and inspection guidelines. Food handler's permit needed. Attention to detail and cleanliness an absolute must Must be trustworthy, mature, communicative, a team player. Expectations Excellent supervisory skills to ensure staff is adhering to policies and procedures Assist in evaluating personnel to ensure the highest level of customer service at all venues. Ability to motivate staff to exceed customer expectations and increase sales Self-motivated and creative Be punctual Ability to interact with guests and build customer realationships Please send resume for consideration