Browse
···
Log in

Mon-Fri BAKER (Greenpoint)

$24

141 1/2 McGuinness Blvd, Brooklyn, NY 11222, USA

Favourites
Share

Description

We are looking for an experienced baker who has experience in a commercial bakery/kitchen. You should have at least 3 years experience baking in a commercial bakery/kitchen. Our hours are currently Mon-Fri, 6am-2pm, and we are based in Greenpoint, Brooklyn (one block from the Greenpoint Ave G Train) The ideal candidate has the following qualities: -Open to learning new techniques, such as vegan, gluten-free baking and wild fermentation - punctual, reliable, with good problem solving skills -Ability to weigh, mix and bake products based on recipes and kitchen standards -Experience with large mixers, large ovens, and familiar with a commercial kitchen work flow -Attention to detail, thoughtful, organized in your work -Comfortable with working for 8+ hours, standing, lifting up to 50#, packing, portioning etc -Must be eligible to work in the U.S and has a food handlers license -Can move through challenges with positivity, work together as a team when problems arise -We speak both Spanish and English in the kitchen. Pay starts at 24$ per hour and depending on experience can be higher. Hours are Mon-Friday, 6am-2pm with some variation at holiday times Please send cover letter, resume, and 1-2 references. Serious inquiries only please!

Source:  craigslist View Original Post

Location
141 1/2 McGuinness Blvd, Brooklyn, NY 11222, USA
Show Map

craigslist

You may also like

Taglio OTR hiring Assistant Kitchen Manager (Over the Rhine)
56 E 12th St, Cincinnati, OH 45202, USA
Assistant Kitchen Manager: Taglio in Over the Rhine is looking to hire an Assistant Kitchen Manager. Taglio is a fast-paced, high- volume bar and pizzeria with dine in, take-out and in-house delivery. This is a full-time position requiring a combination of shifts on weekdays and weekends. Restaurant Management experience is necessary and pizza experience is preferred. We place food quality and culture above all else and strive to create a workplace that is inclusive and efficient. General Responsibilities: - Running organized and efficient shifts when the Kitchen Manager is not present. - Assisting in the hiring, onboarding, and training all members of the Taglio BOH Team. - Maintaining consistent food pars, production schedules for all prep items and ensuring all food is served at the highest possible quality. - Managing Food and Labor Costs for BOH team members. - Weekly Inventory of all Food and BOH items. - Assisting in BOH orders and purchases. - Maintaining facility cleanliness and maintenance. - Upholding the Taglio Culture as a team with other members of Taglio Management Benefits: - Two Weeks PTO with accrual based on tenure. - Monthly bonus structure for achieving cost goals. - Fully paid Health, Dental and Vision Insurance. - Company matched Simple IRA plan. - Free meals and drinks at all Taglio and A Tavola locations. - Industry leading work-life balance. Compensation: To apply please stop into our location at 56 E 12th St, Cincinnati, OH 45202, visit www.eattaglio.com/careers, or send a resume to hiring@eattaglio.com.
$40,000-50,000
Cookie
Cookie Settings
© 2025 Servanan International Pte. Ltd.