Redeye Grill-Open Call 10/13-10/17-Garde Manger, High-Skill Line Cooks (Midtown West)

Now Hiring at CAVA – 7th Avenue, NYC! 🍴 In-Person Hiring Event – Tuesday, October 7, 2025 (4:00–5:30 PM) 📍 Location: CAVA – 307 7th Avenue, New York, NY 10001 🚇 Transportation: Easily accessible via 28th St (1), 34th St–Penn Station (1/2/3, A/C/E), and 23rd St (F/M). 🌐 Website: www.cava.com 👨‍🍳 Open Positions 3 Grill Cooks ($17-20/hr) 2–3 Team Members ($17-19/hr) 1 Culinary Lead / Manager (depending on experience) 🔥 About CAVA CAVA is a fast-casual Mediterranean restaurant built on bold flavors, teamwork, and growth. Join a team that believes in fresh ingredients, great service, and helping people eat well and live well. 🧑‍🍳 Position Highlights Grill Cook Cook proteins and menu items to CAVA standards Maintain cleanliness and food safety Support teammates during peak hours Experience: 4–5 years preferred in high-volume kitchens Team Member Greet guests and assemble meals with care Maintain food prep and service stations Ensure a welcoming, efficient service experience Experience: Food service experience preferred but not required Culinary Lead (Manager) Supervise daily kitchen operations Train and coach staff Maintain quality, timing, and presentation standards Experience: 1–2 years in kitchen leadership required ✅ What We’re Looking For Dependable, punctual, and hardworking Team-oriented with great communication skills Excited to grow with a company that promotes from within 🕓 Interview Details 📅 Date: Tuesday, October 7, 2025 🕓 Time: 4:00–5:30 PM 📍 Location: CAVA – 307 7th Avenue, NYC Bring your resume and valid ID

Restaurant L'Ostal and Wine Bar is looking for a hospitality professional to join our team as a Bartender. Must have 2-YEARS MINIMUM working as a Host. Our ideal candidate is a well-spoken individual who is knowledgeable about both our style of service and our cuisine. You should pride yourself on providing warm, welcoming, friendly and concise hospitality. It is important you are an organized individual. While we do not require you to have experience with OpenTable, all applicants must have prior experience in restaurants. OpenTable experience is appreciated. As a small restaurant we have a tight-knit team. PART TIME OR FULL TIME. 20-40 HOURS/WEEK. We are OPEN for DINNER ONLY... TUESDAY - SATURDAY (5 shifts/week @ 35-40 hours/week). We are CLOSED... SUNDAY and MONDAY.

Busy bagel store looking for worker with at least 1 year experienced . Worker must have experience making hot and cold sandwich, experience with the grill , experience with cream cheese spreads, experience with slicing machine, answering phone orders , and using POS register. ******Must have working Documents( Tax ID) Or Social Security Number ****** Qualifications • At least 1 year experience in a full-service, fast paced breakfast/lunch position. • Must be able to work under pressure, fast-paced work • Experience making hot and cold sandwiches and using meat slicer. • Knowledge of food preparation. • Stable work history; Strong work ethic. • Dependable and positive attitude. • Good communication skills in English. ******Must have working Documents( Tax ID) Or Social Security Number ****** Responsibilities • Prepare foods on grill and behind counter • 100% Guest satisfaction. • Ensure a quality product is prepared and served according to designated recipes and quality standards in a timely and efficient manner. • Ensure work areas are properly stocked. • Practice correct food handling, sanitation, storage procedures and equipment maintenance at all times. • Flexible and long hours sometimes required. ******Must have working Documents( Tax ID) Or Social Security Number ****** Full time part time positions available If interested please Call or TEXT message us from 8am to 6pm ******Must have working Documents( Tax ID) Or Social Security Number ****** 646-239-8281 TEXTING PREFERRED ******Must have working Documents( Tax ID) Or Social Security Number ******

**BARTENDER OPEN CALL** TUESDAY, OCTOBER, 7, 2025 The Benjamin Hotel 125 E 50th street 12pm - 1pm *only* The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages, light meals, and snacks to guests in a courteous and efficient manner. The role ensures compliance with hotel standards, maintains bar cleanliness and inventory, and performs cashiering duties. The Bartender plays a key role in delivering Sonesta's mission of providing exceptional service to both guests and colleagues. The ideal candidate will have a passion for hospitality and a commitment to maintaining a safe, clean, and sanitary work environment. Shape Education and Experience High school diploma or GED preferred, culinary degree a plus. Ability to read, write, and communicate effectively in English. Previous experience in a 4- or 5-star hotel culinary operation strongly preferred Qualifications and Skills Minimum age 21 years old. 2 years’ experience as a bartender or barback. Have at least 2 years of experience in a bar, restaurant, or hospitality setting (as a bartender, barback, or similar role). Hold a valid Food Handling Certificate (or be willing to obtain one within 30 days of hire). Alcohol awareness certification (such as TIPS® or ServSafe Alcohol). Communicate clearly and courteously in English with guests, coworkers, and supervisors. Legibly record orders and transactions. Knowledge of a second language is a plus. Requirements Perform basic math for cash handling and drink preparation. Operate a computer and point-of-sale (POS) system. Remain on your feet for most of an 8 hour shift or more if required. Ability to stand 8–10 hours per shift. Safely lift and move items from 25 pounds up to 50 pounds (such as cases of beverages or kegs). Carry trays or supplies as needed in the bar and service areas. Stay organized, detail-oriented, and attentive in fast-paced environments. Work independently and collaboratively as part of a team. Exercise good judgment, especially when determining if a guest is intoxicated. Shape Essential Job Functions A. Opening Duties Review daily opening checklist. Stock and set up bar (bottles, glassware, garnishes, snacks, ice, paper goods). Prepare mixes, check equipment, and ensure refrigeration is at proper temperatures. Complete opening inventory sheet and requisition supplies. Ensure bar area is clean, organized, and ready for service. B. Service Duties Greet guests warmly and take beverage/food orders. Provide recommendations and upsell when appropriate. Accurately input orders into the POS system. Prepare and serve drinks per recipes and hotel standards. Deliver light food items and beverages to guests. Serve wine, cocktails, champagne, espresso, and cappuccino when ordered. Respond promptly to guest needs and requests. C. Guest Relations Maintain positive guest interactions and anticipate needs. Handle complaints professionally to ensure satisfaction. Answer the bar phone promptly and courteously. Be knowledgeable about hotel services and local attractions. D. Compliance & Cash Handling Follow all state liquor laws and hotel alcohol service policies. Maintain assigned bank and handle all cashiering duties accurately. Secure cash and credit transactions according to hotel procedures. Close guest checks in the POS system immediately upon payment. E. Cleanliness & Safety Keep bartop, tables, and service areas clean and organized. Wash glassware, sanitize tools, and maintain equipment. Follow OSHA and hotel safety procedures for chemical use. Replace ashtrays, remove soiled wares, and reset guest areas quickly. F. Closing Duties Properly store reusable goods and secure alcohol storage areas. Clean and sanitize all bar equipment, counters, and floors. Complete closing inventory, spill reports, requisition forms, and logbook entries. Count and secure bank, submit cashier reports, and finalize POS closing. Restock bar for next shift as needed. Shape Secondary Functions Assist with weekly/monthly inventories. Update bar menus, wine lists, and POS system as needed. Support off-site events and other outlets if requested. Research and suggest new drink menu items. Document maintenance needs and submit work orders.

Culinary Agents is working with the team at Haven Staffing Solutions Corp to connect them with talented hospitality professionals. Haven Staffing Solutions Corp - Now Hiring: Line Cook Click here to learn more & apply today! About Us: Haven Staffing Solutions is a task force staffing agency. We are looking for a Line Cook to work at a Restaurant located in the Bronx @ Rosa's At Park restaurant.   We are looking to add a skilled, experienced Line Cook. As a Line Cook, you will have the opportunity to supervise and participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, and other foods.  What you'll be doing: Work with the existing menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development. Maintain proper production, safety and sanitation standards. Direct and participate in the daily preparation of standard and gourmet food items. Evaluate the quality of raw food and ensure the quality of the finished products. Inspection of assigned units to observe quality of food preparation and service; food appearance; and cleanliness and sanitation of production and service areas, equipment and employee appearance. Implement culinary production for special events, monotony breakers, and catered functions. Supervise and participate in the preparation and display of menu items for special functions. Maintain proper inventory controls for food, supplies, and equipment. Interview, select, train and evaluate supervisory and support staff. Ensure the highest level of customer service. Other duties as assigned. What we're looking for: Must-haves: Demonstrated hotel, or restaurant culinary skills to include large quantity production. Must have 2 years of culinary management experience. Must have catering experience, private, hotel or high-volume restaurant. Strong leadership, oral and written communication skills are required. A proven track record of successfully controlling costs and managing annual budgets. Nice-to-haves: Bachelor's degree in institutional management, nutrition, dietetics, or hotel and restaurant management, certification by a recognized culinary institution or an equivalent combination of education and experience is necessary. How to Apply: Please send your resume to poliris@havenstaffingsolutions.com or through this platform. We look forward to hearing from you! Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

experienced cook for a Cafe / restaurant. at least 5 years of experience for shifts, Morning and evening shifts needed Base offered salary is 20$ depending on skills