Chico’s Tacos & Bar- Hiring for Server/Host (Montpelier)

Tartine Manufactory seeks an experienced PM Server to elevate our exceptional dinner service with creative, craft cocktails. If you’re passionate about creating craft & signature cocktails, delivering top-tier guest experiences, and enjoying working in a dynamic, innovative environment, we want you on our team! Join us for the exciting and apply now for something truly special! Hourly Rate: $19.18 + Tips Shifts: Wednesday - Sunday / 4:30 pm - 10:30 pm (FRIDAY, SATURDAY, AND SUNDAYS) Weekend Required! Employment Status: Part-Time Click to apply for the PM Server: https://recruiting.myapps.paychex.com/appone/MainInfoReq.asp?R_ID=5988322 Why Tartine: Competitive tips Full-time benefits (25+ hrs/week): 100% employer-paid Medical, Dental & Vision, Life Insurance, Dining Discounts, Commuter Benefits, and Growth Opportunities Please Note: All applications must be submitted online only. We kindly ask that you do not apply in person, as interviews are scheduled through Tartine’s Talent Selection recruitment team. What You’ll Do: Prepare and serve food, cocktails, wine, beer, and non-alcoholic drinks with care and consistency Welcome guests, make recommendations, and deliver an exceptional experience from start to finish Handle orders, payments, and guest interactions with professionalism Maintain a clean, organized, and fully stocked bar Ensure responsible alcohol service and support a safe, positive environment Collaborate with the team to keep the service smooth and efficient What We’re Looking For: 2 years of Server experience within a high-volume restaurant high volume setting Strong knowledge of cocktails, spirits, and service standards Great communication skills and guest presence Must be 21+ and able to stand for long periods Tartine is an equal opportunity employer

Jack's Restaurant and Bar SAN JOSE is hiring SERVERS, HOSTS AND RUNNERS!! WE WILL BE ACCEPTING APPLICATIONS BETWEEN 2PM TO 4PM MONDAY, TUESDAY, WEDNESDAY, THURSDAY. WE ARE LOCATED AT: 1502 SARATOGA AVE SAN JOSE CA 95129 We are looking for personable, friendly team members with a guest first mentality and fantastic work ethic to join us at our high-energy, high-sales volume restaurant in San Jose. - Experience preferred, great attitude a must! - Full and part time positions available. - Must be able to work evenings and weekends. - We are an equal opportunity employer. - CA Food Handler Card required. You can fill out an application online or if you'd like to learn more about our team, restaurant or apply online please click on the attached link https://ilovejacks.com/careers/ Please put the position you are applying for in subject line of email. Please do not send resume as attachments. Copy in the body of your e-mail.

Scotts Valley Market is seeking an experienced prep cook to support our busy market and catering business from 9 a.m. to 6 p.m. We have opportunities to work off-site for our catering business and receive many opportunities for overtime and bonus pay. Submit your resume to Scotts Valley Market or email or call us to schedule an interview. $20 per hour and we have health benefits. Scotts Valley Market is seeking an experienced prep cook to support our busy market and catering business from 9 a.m. to 6 p.m. We have opportunities to work off-site for our catering business and receive many opportunities for overtime and bonus pay. Submit your resume to Scotts Valley Market or email or call us to schedule an interview. $20 per hour and we have health benefits.

Line Cook – Husk (Charleston, SC) Join Our Growing, Hospitality-Driven Team! Husk is seeking passionate and skilled Line Cooks to join our team! About Us: Located in the heart of downtown Charleston, Husk is a flagship of Southern cuisine. We celebrate the soul of Southern food through ingredient-focused cooking and a deep respect for heritage ingredients. As part of The Neighborhood Dining Group (Husk, Delaney Oyster House, Minero, The James, Marbled & Fin), we’re committed to redefining what it means to cook—and lead—with purpose in Charleston. Who We're Looking For: You are passionate, professional, and committed to teamwork—someone who thrives in a high-performing kitchen and brings energy to every service. This is an opportunity to work in a chef-driven kitchen committed to quality and consistency. Responsibilities: • Execute dishes with precision, speed, and attention to detail • Follow recipes and presentation standards to ensure consistency • Maintain a clean, organized, and efficient station throughout service • Collaborate with the kitchen team to deliver a seamless and elevated guest experience • Uphold all food safety and sanitation standards • Take pride in your work and bring professionalism to every shift What You'll Bring: • 1+ year of experience in a high-volume, high-quality kitchen • Focused, dependable, and driven to learn • Comfortable working in a fast-paced environment with a team-first mindset • Committed to excellence in technique, cleanliness, and communication What We Offer: • A dynamic, growth-oriented environment with high earning potential • Outstanding benefits, including: o Medical, dental, vision, and life insurance o 401(k) with employer match o PTO (Paid Time Off) o Employer paid Therapy, Coaching, and Mental Health Resource (Modern Health) o Next-day Pay: work today, get paid tomorrow o Employee Perks & Discounts (Working Advantage) o Dining discounts, gym membership discounts, and paid parking If you're ready to grow your culinary career with a restaurant group that values passion, professionalism, and teamwork, we’d love to hear from you. Apply today and take the next step in your hospitality career with Husk! To apply please CLICK HERE

Hiring Sandwich Makers/Prep Back Kitchen Crew. Summer is Over and we are now in a New Season in a New Location and we have NEW Hours too. Later and Better. Please fill out our Crew Form at www. yachtclubsubs,com for a interview. Our training system is fast and easy! Open Kitchen so you are not stuck back in a four wall kitchen of lonelines.

Job Description Summary Our Hotel General Maintenance will perform general repairs and preventative maintenance in guest rooms, meeting space, front of the house, and heart of house areas. This position will also perform some repairs on mechanical, electrical, kitchen, and HVAC equipment, requiring some skills and experience in these areas, as well as good communication skills. Job Description ESSENTIAL FUNCTIONS Receive direction from the Maintenance Manager and assist in the overall maintenance and repair of the assigned unit’s operations. Conduct scheduled inspections of designated buildings and equipment; check and repair equipment malfunctions. Make major repairs to electrical, plumbing, heating, air conditioning and refrigeration equipment as needed. Respond immediately and resolve emergency facility needs/issues regarding safety/security/business requirements, including fire alarm systems; disengage electrical, water, or gas systems as necessary. Lock and secure all buildings and facilities; monitor, activate and reset automatic security systems as appropriate. Assist Manager with inventory/security of supplies is adequate for the maintenance of units. Maintain and ensure safe facility environment including standards for maintenance and upkeep of facility’s equipment. Notify Manager of all unusual events, circumstances, or other safety or quality control issues. Represent the company in a professional and positive manner at all times. Maintain and enhance the company’s image when interacting with clients, guests, associates, and vendors. SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE Partial High School education; High School Diploma/G.E.D. equivalent preferred. Valid Driver’s License and a clean driving record required. Strong customer service abilities; actively looks for ways to assist customers and coworkers. Ability to recognize when a problem has occurred and communicate it to management.​ PHYSICAL AND MENTAL REQUIREMENTS Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit or assigned work location. Bend, lift, carry, crawl, climb, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment. Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally. Climbing steps and ladders regularly. Withstanding temperature extremes in indoor and outdoor environments. Reading and writing work-related documents in English. Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by co-workers. Physical presence at the job site is essential to perform job duties. Must wear the correct protective and safety equipment at all times. EQUIPMENT USED Repair equipment. Hand and electric tools. Company motor vehicles.