Line Cook / Dishwasher Job @ Capulet - $16/hour - Weekdays Only (Bywater)

Are you passionate about hospitality and ready to lead a team in creating memorable guest experiences? The Oregon Garden Resort is seeking a Front of House Supervisor to oversee daily operations in both our Garden View Restaurant and Fireside Lounge. This role is perfect for a hands-on leader who thrives in a fast-paced, guest-focused environment. What You’ll Do Supervise daily front-of-house operations in the restaurant and lounge, ensuring smooth service and a welcoming atmosphere. Lead, train, and mentor a team of servers, bartenders, and support staff, fostering teamwork, accountability, and professional growth. Manage scheduling, staffing levels, and shift coverage to balance guest needs and labor budgets. Uphold service standards, presentation, and ambiance, including table settings, lighting, music, and cleanliness. Partner with the kitchen manager and culinary team to ensure quality, accuracy, and timely food & beverage delivery. Monitor bar inventory and ensure compliance with OLCC service requirements. Handle guest inquiries, complaints, and special requests with professionalism and care. Maintain compliance with health, safety, and sanitation regulations as well as liquor laws. Assist with budget management, cash handling, invoice processing, and cost control. Jump in as needed—whether bartending, running food, or supporting the team during peak hours. What We’re Looking For Previous supervisory or lead experience in a restaurant, lounge, or hospitality setting. Strong leadership skills with the ability to train, motivate, and coach a team. Excellent communication and problem-solving abilities. Knowledge of food & beverage operations, including bar management and service standards. Ability to stay organized under pressure and maintain high service quality during busy shifts. OLCC service permit and Food Handler’s card required (or ability to obtain prior to start). Why Join Us? At the Oregon Garden Resort, you’ll be part of a collaborative and supportive team that values both guest satisfaction and employee growth. You’ll have the opportunity to make an impact in two unique venues while working in a beautiful resort setting. Apply today to bring your leadership skills to the Oregon Garden Resort! Oregon Garden Resort is an equal-opportunity employer. We celebrate diversity and are committed to fostering an inclusive environment for all employees. Click To Apply!!

Join our team at YaYa’s Thai Street Fusion in Kenner! We're hiring waitresses and bartenders—no experience needed. Hours from 11 to 9, Monday through Friday, and you can pick your days. We’d love to have you with us! 2401 Veterans Blvd. Kenner 504-470-2879 .

Chais Delachaise is looking for a part time, experienced server. We are a locally-owned, neighborhood wine bar and bistro located on Maple Street near Tulane and Loyola Universities. We have a small, tight-knit team, a robust wine and cocktail program, and a loyal, growing customer-base. Requirements: We are looking for at least 2 years of recent, high-volume serving experience. Wine knowledge is a huge plus as we are primarily a wine bar, but we do provide wine training. We are a pooled house, so teamwork and helping to take care of guests outside of your section is essential. Schedule: 3-4 days a week, Wednesday through Sunday. Must be available to work the weeks of Nov 12-16, 2025, and May 13-17, 2026. Holiday availability strongly preferred. Pay/Benefits: $5 p/h + share of tip pool. The tip pool is calculated by hours worked each day. Weekly paychecks (every Friday) 50% discount on full-priced items at Chais Delachaise and The Delachaise Daily shift drink To schedule an interview, please email a resume to bigwineguy@chaisdelachaise.com along with your availability for an interview this week. We look forward to meeting you!

Uptown restaurant is in need of a few front of house service positions. Food Runner needed 6pm-9pm Friday + Saturday Nights, $10hr plus tip share Server needed 4pm-11pm Sunday, Monday, Tuesday, Thursday, $5 plus tip share Brunch Server needed 9:30am-3pm Saturdays + Sundays, $5 plus tip share We are a small restaurant, offer health insurance after 60 days, we work as a team and have a fun + respectful culture but are super organized and give great hospitality together.

We are a casual breakfast and lunch restaurant in the CBD looking for an energetic, experienced bartender/barista to join our team. Must know your way around espresso drinks, brunch cocktails and great hospitality. Daytime hours, competitive pay plus tips. If you are interested, apply in person or send your resume.

Chais Delachaise is looking for a part-time barback. We are a locally-owned, neighborhood wine bar and bistro located on Maple Street near Tulane and Loyola Universities. We have a small, tight-knit team, a robust wine and cocktail program, and a loyal, growing customer-base. Requirements: Experience as a barback preferred, but not required; however, some experience in a restaurant or bar setting is highly preferred, regardless of position. Must be able to lift up to 50lbs and be able to bend, reach, and remain on your feet for up to 7 hours straight. Duties: Duties include but are not limited to -getting ice for the bar -changing CO2 tanks -restocking beer and wine throughout service and at the end of the night -monitoring stock of cold wines and icing more bottles down as needed -refilling juices and syrups for the bartender -batching house cocktails, syrups, etc for the bartender -polishing glassware (a lot!) Schedule: 2-3 days a week- every Friday and Saturday and some Thursdays as needed. Must be available to work the weeks of Nov 12-16, 2025, and May 13-17, 2026. Holiday availability strongly preferred. Pay/Benefits: $10 p/h + share of tip pool. The tip pool is calculated by hours worked each day. Weekly paychecks (every Friday) 50% discount on full-priced items at Chais Delachaise and The Delachaise Daily shift drink To schedule an interview, please email a resume to bigwineguy@chaisdelachaise.com along with your availability for an interview this week. We look forward to meeting you!