Full-Time | Wednesday–Sunday | 7:30 AM – 3:30 PM Pay: Competitive, based on experience, $21-$25/hr We’re a high-volume, breakfast-focused kitchen serving a loyal neighborhood crowd—and we’re looking for a skilled, efficient line cook who knows their way around a grill and can execute at pace without sacrificing quality. This is a daytime position with a set schedule: Wednesday through Sunday, 7:30 AM to 3:30 PM. Requirements: - Respectful, reliable, professional, positive attitude, team player - Strong grill skills—must be comfortable on the line - Able to execute at high volume while maintaining quality and consistency - Familiarity with DOH protocols, great if you have food handler's card! Core Responsibilities: - Cook a variety of items (eggs, meats, pancakes, sandwiches) to spec - Set up and work the line during daily service - Maintain a clean, organized, and sanitary station - Operate and clean all kitchen equipment safely To apply: Email your resume and availability.