Commis Chef - Emeril's (New Orleans)

Atchafalaya, one of New Orleans’ most beloved neighborhood restaurants, is looking for enthusiastic and dedicated Servers and Server Assistants to join our front-of-house family. We’re seeking individuals who bring a strong work ethic, punctuality, and a willingness to learn. Our team thrives on collaboration, professionalism, and hospitality — all while keeping the spirit of New Orleans’ warmth and fun alive in everything we do. If you’re passionate about great food, genuine service, and being part of a supportive, tight-knit crew that treats one another like family, we’d love to meet you. To Apply: Please send your resume and a brief note about yourself to: fivearest@gmail.com, or stop by Atchafalaya to introduce yourself in person. Thursday through Monday between 2-3pm.

Looking for BOH and FOH. Part Time/Full Time. Starting pay $12-$15hr + tips. Shifts are 9-4 and 4-10.

🍕 Now Hiring: Line Cook / Pizza Maker Hourly Pay: $14–$15/hr (based on experience) Location: G’s Pizza – 4840 Bienville Street, Mid-City, New Orleans Job Type: Full-time preferred | Part-time available At G’s Pizza, we’re known for serving up some of the best pizza in Mid-City — and we’re growing! We’re currently looking for a reliable, hardworking Line Cook / Pizza Maker to join our dynamic kitchen team. If you're passionate about fresh ingredients, classic flavors, and working in a fast-paced, team-oriented environment, this is the job for you. 🔥 What You’ll Do: Craft delicious pizzas from scratch using high-quality ingredients. Maintain prep station and kitchen cleanliness throughout the shift. Handle dough, sauce, toppings, and pizza ovens with care and attention. Support the kitchen team in executing orders quickly and accurately during rush hours. Follow health and safety standards to ensure a clean and safe kitchen environment. Contribute to a positive and respectful workplace culture. 👨‍🍳 What We’re Looking For: Previous experience in a pizza kitchen or fast-paced line cooking environment is preferred. Must be reliable, punctual, and detail-oriented. Ability to work under pressure during busy hours. A team player who communicates well with others and keeps a cool head during service. Weekend and evening availability preferred. 💼 Why Work With Us? Competitive pay and opportunities for growth Fun, respectful team environment Flexible hours (part-time and full-time shifts available) Employee discounts on food Be part of a beloved Mid-City local favorite! 📞 To Apply: Call 504-483-6464 or fill out a quick application at: https://rebrand.ly/jobgspizza We’re excited to meet you and welcome you into the G’s Pizza family!

Capulet is looking for someone to work for us in the Back of House for 4 days a week (Monday through Thursday). Two of these days you’ll serve as Line Cook, and the other two days you’ll serve as Dishwasher. Shift Schedule: Monday through Friday; arrive at 2-3:30pm (depending on the day), depart at ~10:15pm Pay: $16/hour plus a portion of the tip split for table service. We hope that you have a love for food and seek excellence in the workplace. Punctuality, communication, and honesty are of paramount importance. If you have a habit of showing up late, this will not be a good fit. We strive for positivity and professionalism in the workplace. We typically close for the week of Christmas, the week of Mardi Gras, and 2-3 weeks for summer break. To apply, please email apply@capuletbywater.com Capulet is an equal opportunity employer. We prohibit discrimination or harassment of any kind on the basis of ethnicity, race, sexual orientation, religion, or gender.

Charlie’s is looking for a Server for Friday and Saturday nights plus fill in. Possibly move into full time server with 4-5 shifts. 4:30-close. Great money for limited hours. Closed Sunday and Monday. Send us your resume with a cover letter. 2 plus years of serving experience preferred. Heavy trays and stairs required.

We are looking for 2 full time employees to be cashiers, line cooks, & fry masters. Hours vary. Must be dependable, flexible with schedules, must have an ID and/or drivers license. Must be able to self transport to events. Must be able to get on army base and pass background screening for the base.