Lead our dynamic catering & food service operation and transition into a management role! The Opportunity: We are not a standard restaurant. We are a fast-paced, high-volume dynamic catering and food service operation seeking an exceptional, experienced Chef / Lead Cook to head our kitchen team. This is a unique opportunity for a culinary professional ready to step into a leadership role focused purely on advanced cooking, quality, and mentorship. Compensation & Benefits: Competitive Steady Salary: Commensurate with your extensive experience and proven expertise. Paid Vacation included. Your Role (Culinary Leadership): This position is all about advanced cooking, menu execution, quality control, and kitchen leadership. You will be the culinary lead responsible for: Leading and executing all aspects of food preparation and cooking to the highest standards. Developing and refining recipes; expertly seasoning and balancing flavors. Guiding and mentoring junior kitchen staff. Managing food inventory, ordering supplies, and ensuring proper storage. Collaborating on menu planning and special event catering. Schedule & Availability: Full-Time, Immediate Start Available. Core Schedule: Sunday – Friday. Mandatory availability for all legal holidays and occasional Saturdays as needed. We Require: Proven Track Record as an experienced Chef or Lead Cook in a high-volume catering or food service setting. Exceptional knife skills and comprehensive knowledge of various cooking techniques. Strong leadership abilities and a passion for mentorship. Must speak English and be legally authorized to work in the U.S. Massive Plus: Extensive Kosher catering/food service experience is highly preferred. please Mention it if you are ! mention "kosher" this in the subject line Must possess a valid U.S. Driver's License for occasional business needs. Brooklyn Local Highly Preferred for reliability. How to Apply: Please email your complete application to cateringjob11230@gmail.com with the subject line: "Experienced Chef Your application must include: Your Resume. Your phone number and email address. A detailed note on your professional culinary experience and any relevant leadership roles. Your weekly availability (in hours) and that you are flexible A short paragraph listing any other unique capabilities, skills, or talents (e.g., carpentry, social media management, photography, etc.) you possess that could be useful to a growing business. We look forward to hearing from top-tier culinary talent!