Description

We are a family owned and operated donut business specializing in scratch-made yeast and cake donuts! We are looking for a dependable and creative baker’s assistant to provide high-quality donuts and services in an efficient, professional manner. An understanding of recipes, performing quality checks on ingredients and finished products, use of frostings, glazes, fillings, and other toppings to enhance item presentation, and process orders for customers is a must. As a baker’s assistant, you will make dough, various glazes and toppings, greet customers, answer questions, clean workstations, and equipment, and perform other duties as needed.
To be a successful baker’s assistant, you should be efficient, friendly, focused on food quality and customer satisfaction, be decisive, attentive, and have a strong work ethic. Duties Decorate donuts with attention to detail, ensuring an appealing presentation and displaying the finished product Responsible for finishing the required quantity of each variety Set up donut case to brand standards Read and understand recipes Measure and combine ingredients using mixers, blenders, heat sources, and other equipment Test ingredients and finished goods to ensure that each item meets food safety and quality controls Brew all hot coffee Ensure all equipment is clean and sanitary Provide excellent customer service by engaging with customers, taking special orders, and addressing inquiries about baked products Monitor inventory levels of baking supplies and ingredients, placing orders with owner as necessary to ensure adequate stock Requirements Ability to work efficiently in a fast-paced environment while maintaining high-quality standards Excellent organizational skills with attention to detail Strong communication skills and a customer-focused attitude Flexibility to work various shifts, including weekends and holidays Ability to stand on feet for extended periods of time Repetitive motion, including bending, stooping and reaching Ability to lift items, including boxes, baskets and pails up to 50 lbs. Schedule: Early Morning to Early Afternoon Shift Occasional Evenings Occasional Holidays Weekends Physical setting: Mobile commercial bakery