Pastry Chef Position Available (downey)

✨ Pastry Chef Opportunity at Cafe 112 – Build Something Beautiful ✨ Location: Downey, CA | Full-Time | Early Morning Shifts One Twelve Caffe is growing — and we’re looking for a creative, skilled Pastry Chef to help lead our artisanal bakery program. This is a hands-on, high-level position focused on laminated doughs, viennoiserie, and unique seasonal pastries. You’ll have the rare opportunity to create new products, shape our menu, and grow a bakery concept from the ground up. What You’ll Do: Handcraft croissants, kouign-amann, and specialty pastries using top-quality ingredients Design and develop new items for both daily offerings and seasonal features Lead production with precision, consistency, and creativity Collaborate with ownership to grow the pastry side of the business What We’re Looking For: 7+ years of pastry experience, strong in lamination and artisan baking A chef with ideas, passion, and pride in craftsmanship High standards, attention to detail, and early morning hustle Why This Role Rocks: Creative freedom + leadership opportunity Be part of shaping a top-tier pastry destination in Downey Competitive pay, growth potential, and a passionate team 📩 Apply Now: Send your resume and pastry portfolio (if available) in reply to this email. Let’s build something extraordinary—one pastry at a time.