CDL-A Truck Drivers – Earn $1,545 Weekly! (Lawrence, KS)

Company Description The Catching Group is a Hospitality Management Group based in Miami, FL, and it owns and manages three restaurant brands: 107 Taste, Cajun Boil and Kung Fu Chicken. All brands operate in several locations in the Greater Miami area Cajun Boil is a New Orleans-style Seafood restaurant with four locations. Cajun Boil Brickell is seeking a Restaurant Manager to become an integral part of our team! Our working environment is positive and productive, and our staff is easygoing and fun to work with. Company values are: Be a host, Humble, Honesty and Integrity, Responsible, Teamwork. Job Summary The Restaurant Manager leads daily operations, ensuring high standards in food quality, cleanliness, and team performance. This role is responsible for delivering excellent guest service, training staff, maintaining operational efficiency, upholding brand reputation, and driving profitability —eligibility to participate in a performance-based Bonus Program. Responsibilities * Manage staff hiring, training, and scheduling * Oversee food safety, cleanliness, and service standards * Control labor and food costs, handle cash and deposits * Monitor inventory and place orders as needed * Resolve guest issues professionally * Support marketing efforts and promotions * Maintain equipment and coordinate repairs * Handle guests’ complaints and resolve issues quickly * Maintain food safety and cleanliness standards Qualifications * 5+ years in food service management (Full-Service Restaurant required) * Strong leadership and communication skills * Ability to work flexible hours, including weekends and holidays * Food safety certification (or willingness to obtain) If you meet the above requirements, please send us your resume. Job Types: Full-time Pay: $80,000/yr plus $2,000bonus Location: 141 SW 7th St, Miami, FL 33130

We are looking for workers with experience in home remodeling. Requirements: ✅ Experience in home remodeling (minimum 5 years). A MUST ✅ Own tools (preferable, but not mandatory). ✅ Reliable transportation. ✅ Availability to work at different locations within the city. ✅ Commitment and responsibility at work. Starting at $20/hour depending on experience. If interested, contact us at 3042619518 or send us a message with your name, experience, and availability. No subs.

Belly Fish, a fast-growing, high-end sushi concept, is seeking experienced Sushi Chefs to join our Coral Gables team. We’re backed by seasoned founders and investors and offer an exciting path for talented chefs to grow with us. Requirements: 3+ years’ upscale sushi experience Excellent knife skills (nigiri, sashimi, maki) Skilled in breaking down premium fish Knowledge of food safety (manager’s license preferred) Reliable, organized, and able to work nights/weekends Responsibilities: Inspect and prep seafood for quality Prepare sushi to exacting standards Maintain a clean, organized station Support the kitchen team with a positive attitude Physical: Able to stand long periods and lift up to 50 lbs. Apply with your resume and a brief note about your sushi experience. Why Belly Fish? We’re a small, high-performing team that rewards hard work and initiative. If you want to grow into a leadership or management position, this is your path forward. 📍 Coral Gables 🌐 Menu & concept: www.eatbellyfish.com 📸 Instagram: @eatbellyfish

🔥 Make Serious Money YEAR-ROUND | Ambitious Individuals Wanted! 🔥 Ready to find a career that pays what you're worth? We're looking for driven, coachable, and motivated individuals ready to grow in a fast-paced, high-earning environment. License preferred (2-15 or 2-40), but not required. Experience is a BIG plus – bring your skills and let's scale. What We're Looking For: ✅ Clear, professional speaking voice ✅ Dependable & punctual ✅ Strong work ethic & self-motivation ✅ Available M–F (9a–7p) | Weekends optional/flexible What We Offer: 💥 Live Transfers Daily – Warm leads delivered to you 💥 35%+ Avg Close Rate – Our agents are crushing it 💥 $1,500–$3,000+ Weekly earning potential 💥 Room to Advance – Promotions from within 💥 Team-focused culture – You show up, we show out Hungry for more? Whether you're licensed, experienced, or just ready to grind — we want to talk to you. Avg Agent Earnings: $75K–$150K+ annually 📲 Let's connect and talk about your future — your next big move starts here.

If you’re used to a One Call Close, this is the place for you! We are seeking experienced, money-motivated licensed health insurance agents (2-15 or 2-40) to join our fast-paced, high-energy team. If you’re a closer who’s hungry to earn and grow, this is your opportunity! What We Offer: Sign-on Bonus $$$ $20 Hourly + Commission Live transfers with agents closing 35%+ $1,500 – $2500 weekly potential earnings Management opportunities – we promote from within Full training and support to ensure your success Growth-oriented team with unlimited income potential Requirements: Active 2-15 or 2-40 license (required) Money motivated, self-starter, and reliable Proven closer / top producer Clear, professional speaking voice Full-time availability If you’re an experienced, licensed agent ready to make money in a fast-paced environment with room for growth, this is your chance! 📞 Call today and start tomorrow! 954-516-0900

We are looking for early morning Bakers (3:30AM and earlier) to prepare & bake different types of bread and a wide range of pastries. Baker responsibilities include opening the bakery early in the morning, baking and frying large volume of products. To be successful in this role, you should be hard working, discipline, reliable and must be able to multi task. Ultimately, you will make sure we offer fresh and delicious goods to our customers on a daily basis. Responsibilities Open the bakery early in the morning Clean kitchen equipment and tools before use Prep all products Bake different products (pastries, breads, cookies etc) Adjust oven temperatures to ensure proper baking Mix various ingredients to make glazes Prepare and organize inventory Track food supplies Maintain coolers and freezers well stocked and organized Maintain a clean and safe working area Receive and organize incoming deliveries from vendors Clean out fryer Etc Skills Experience as a Baker (Not required but is a plus) Familiarity with all professional kitchen equipment, including mixers, Ovens, fryers Understanding of food safety practices Excellent time-management skills Ability to remain calm and focused in a fast-paced environment Team spirit, with a customer-focused attitude Flexibility to work in early morning shifts & weekends