Sous Chef (Bronxville, NY)

We’re lookin for a full time server that wants to work hard and make great money. Must love Tacos and Tequila :). That’s the easy part. MUST have a good perspective on life. It’s a strange world right now, I get it, but we need someone that find the silver lining in things. Knows how to smile and can stay positive, no matter what. We need you to have experience. Being a server is not rocket science but it DOES require some extra ordinary skills. You’ll need to be able to handle it when it’s busy. Multiple things at once is NORMAL while serving. Must be available weekends and Sundays without exception. Must LOVE to work. If taco’s and tequila are beneath you, then you go champ…unfortunately not here. If your idea of working here is centered around drinking, drug use or any other variations of nonsense that always ends up awful, then please don’t waste either of our time. Must be able to work and DESIRE to make good money. This means you’ll have to earn it. It won’t come because you’ve graced us with your presence. We are busy. We will be even busier. You can make great money. We can offer full time work (32 hours plus per week). Please send us your resume with a cover letter. If you don’t send me a cover letter, I won’t look at your resume. If you’re a good fit, we’ll set up an interview. Let’s see if we can find a good match. We look forward to meeting with you!

Looking for experienced server for 2-3 shifts a week which will include at least 1 day at the weekends…pls forward resume. Must have experience working in a pub. Busy time so money is good 😌

Rosa’s is hiring a General Manager! Our General Managers are responsible for leading our teams to consistently exceed guest expectations. Daily activities will focus on motivating our teams, driving sales, and maintaining our high standards. We recruit, hire, and train strong, self-disciplined people who are committed to our concept and "family" environment. If you have positive energy and a passion for pizza, we would like you to consider becoming a part of the Rosa’s Pizza family. About You: * 5+ years in a management or supervisory capacity in a Pizzaria * Knowledge of food, labor, and bar costs * Enjoy working with people Some of the Benefits: * Competitive compensation - Starting at $65K and up depending on experience * Comprehensive training program * Food discount * Ability to build your career and join a great family What You Can Expect: * A full-service restaurant that offers 5-star service * Fast-paced environment due to accelerated growth, and an opportunity for personal and professional growth and to put your unique stamp on an organization * We want you not only for your considerable skill and experience for this role, but also for your humility, passion, ingenuity, and top-tier work ethic as a team-player. We recognize there's always more to learn and it's more fun doing so as part of a team. . Interviews and training will be conducted at our Williamsburg location. 45-40 hours weekly. Competitive paying job with room to grow to manager position . PLEASE TEXT ONLY to inquire and include your name, experience, and availability. Rosas Pizza in is looking for a new enthusiast team member! Our cashiers and servers are the first ones to greet costumers so you must enjoy interacting with people. We are looking for a counter person/cashier to answer the phone, take orders, restock, and serve when needed. Requirements: - Fluency in English and Spanish - A team player - Have experience or familiarity with pizza - Able to work in a busy environment - Willing to work on weekends - Must be able to carry 10-15 lbs up stairs for restocking Please contact Alessandro by TEXT ONLY  to schedule a quick interview or tryout (516)232-4775.

Hiring a full-time, experienced cook. Good salary, good environment. Experience in Italian cuisine required. Looking for a full time, experienced cook. Great pay, great environment. Experience in Italian cooking needed. This restaurant is in Greenwich, Connecticut.

Servers & Hosts Wanted – New Asian-Style Restaurant – NYC We are a new, modern Asian-style restaurant in Manhattan and are looking for experienced Servers and Hosts to join our team. If you thrive in a fast-paced New York dining environment and know how to deliver exceptional guest experiences, we want to meet you. Requirements (Servers & Hosts): Minimum 3 years experience in a high-volume NYC restaurant Must be proficient with Resy and OpenTable Professional, polished, and guest-focused Strong communication skills and ability to multitask Open availability – nights, weekends, and holidays required What We Offer: Competitive pay + tips Be part of launching a new, exciting dining concept Growth opportunities within our hospitality group Staff meals 📧 To Apply: Please send your resume and a short note about your NYC restaurant experience. Help us create one of Manhattan’s hottest new destinations—where modern Asian flavors meet classic New York hospitality.

🍴 PJ Clarke’s is Hiring! Open Call – Sept. 22-Sept26 🍴 Location: 250 Vesey Street, New York, NY 10281 (Inside Brookfield Place Mall) Time: 2:00 PM – 3:30 PM (Check-in) Dates: Monday–Friday, September 22–26, 2025 Step into history with PJ Clarke’s, a legendary American restaurant dating back to 1884. Known for its timeless charm, classic fare, and vibrant NYC energy, we’re looking for passionate hospitality professionals to join our team at Brookfield Place. 📍 Easily accessible by subway: Chambers St (A/C/1/2/3), World Trade Center (E), Cortlandt St (R/W), plus PATH service and multiple bus lines. 1. Server Hourly wage + tips Guest service, order taking, handling payments, maintaining cleanliness Experience required: 4–5 years FOH/server experience Must be polished, guest-focused, and team-oriented 2. Bartender Hourly wage + tips Prepare & serve beverages, restock, handle payments, engage guests Experience required: 7–8+ years bartending experience Friendly, energetic, and professional personality 3. Barback Hourly wage + tips Support bartenders, restock supplies, maintain bar cleanliness Experience required: 2–3 years barback/hospitality support Dependable, efficient, and team-first mentality 4. Runner Hourly wage + tips Deliver food, clear tables, assist FOH staff Experience required: 2 years runner/BOH support Hardworking, cooperative, attentive to detail 5. Host Hourly wage + tips Greet/seat guests, manage reservations, assist FOH operations. Experience required: 3–4 years host/front desk Must be warm, polished, organized, and guest-focused