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941Executive Chef (sunset / parkside)
Executive Chef
We are seeking an Executive Chef who can balance creativity with discipline, vision with execution. This role is for a proven leader who understands that a successful kitchen runs on consistency, systems, and teamwork.
As Executive Chef, you’ll be responsible not only for creating seasonal, thoughtful menus, but also for the day-to-day operations of the kitchen: food and labor cost control, ordering, scheduling, and training. You’ll set the pace on the line, maintain high standards, and build a culture where cooks take pride in delivering excellent food, every single plate.
Responsibilities
• Develop and execute seasonal menus that are creative, consistent, and cost-conscious.
• Maintain food and labor cost targets while maximizing efficiency and quality.
• Oversee all kitchen operations: ordering, inventory, scheduling, prep systems, and cleanliness.
• Train, mentor, and manage the kitchen team to ensure consistency, professionalism, and accountability.
• Lead service by expediting, working the line, and keeping the kitchen flowing under pressure.
• Collaborate with leadership to set goals, manage budgets, and improve overall restaurant performance.
• Ensure full compliance with health, safety, and sanitation standards.
Requirements
• 3+ years of proven experience as an Executive Chef or Kitchen Lead in a high-volume, scratch kitchen.
• Strong knowledge of cost controls, inventory systems, and labor management.
• Excellent leadership and communication skills; able to inspire and hold teams accountable.
• Calm, professional presence under pressure and during service.
• Food Safety Manager Certification.
• A passion for seasonality, consistency, and excellence.
What We Offer
• Competitive salary and benefits.
• A collaborative leadership environment that values high standards and strong execution.
• The opportunity to shape a growing restaurant and leave your mark on its future.
1515 25th Ave, San Francisco, CA 94122, USA
$85,000-115,000/year
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