Cooks and Dishwashers Needed (Los Angeles - Financial District)

DESCRIPTION Market of Choice is looking for an Assistant Meat Manager. This position starts at $23.00/hour up to $27.00/hour, depending on experience. Market of Choice is a growing, family-owned, local company with excellent benefits and opportunity for professional development. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan. DUTIES Market of Choice employees create a pleasant in-store atmosphere and provides knowledgeable and friendly customer service. As an Assistant Meat Manager, some of your responsibilities will include: Maintaining positive customer and employee relations Organization of daily Meat Dept. duties Training and supervision of Meat Dept. employees Logging/processing invoices and taking inventory Expense control General housekeeping duties to keep the Meat Dept. orderly Enforcement of company policies, including safe working practices QUALIFICATIONS The ideal candidate will have meat cutting & management experience. Applicants should be available any shift including weekends. You must be 18 years or older. COMMITMENT TO DIVERSITY A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants. For more information, or to apply now, you must go to the website below. Please DO NOT email your resume to us as we only accept applications through our website. Click Here to Apply or use the link below https://marketofchoice.applicantpool.com/jobs/1238143.html

Job description: We are looking for Sushi Roll makers to join our culinary team and prepare delicious plates for our guests. Sushi roll makersare paid a great hourly wage and share in tips. Expect to earn anywhere from $5-$7 more per hour in tips on top of your hourly wage! That's a combined hourly average of $24.00 to $26.00! Sushi roll makers responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders within quality standards. To be successful in this role, you should have experience with Japanese cuisine and be available to work during our opening hours. Ultimately, you will help us establish our reputation as one of the best sushi places in the area and increase our clientele. Sushi roll makers should be able to quickly and accurately make 4-6 rolls at a time, utilizing rice sheeting machines and hand techniques. Responsibilities Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi) Prepare all types of sushi, including maki, nigiri, and sashimi Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango, and carrots) Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi, and soy sauce, when appropriate Manage food prep activities, like boiling rice Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies Prepare appetizers, soups, and salads that are close to the philosophy of Japanese cuisine Monitor food stock and place orders, as needed Recommend new, modern recipes, like sushi burgers Maintain hygiene principles in all cooking areas and clean your space at the end of the shift Skills Good knowledge of various sushi types and sushi-rolling techniques Ability to work both fast and accurately Team spirit Availability to work during business hours, including weekends and evenings Flexibility to take on various shifts Certification from a culinary school is a plus Job Types: Full-time, Part-time Benefits: Employee discount Flexible schedule Health insurance Paid training Work Location: In person

Now hiring for Sushi Helpers! Tomikawa Japanese Restaurant & Sushi Bar in Pasadena, CA is looking to add some more talent to it's sushi team! Sushi helpers earn a great hourly wage and share in the tip pool. Sushi Helpers are essential to a successful sushi bar. Selected candidates will work hand in hand with a sushi chef to learn how to properly break down fish, prepare supporting sushi roll items and much more! This is a perfect learning opportunity to become a sushi chef! Sushi helpers earn a competitive base wage of $19.00 and share in the tip pool (approximately $4-$6 per hour or more). That's $23.00 to $25.00 per hour (combined), depending on the day and time you work! Tomikawa offers our guests a premium sushi experience while creating a fun and exciting workplace for our team members. Apply today to be a part of this awesome team!

PhoGyu Vietnamese Noodle House is now hiring for line and prep cooks! Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Skills Proven cooking experience, including experience as a line chef, restaurant cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry’s best practices

FT BBQ AT address： (660 Barber lane Milpitas 95035 ) cooking bbq 🧹 wage$18/hr-20/hr working full Time 16:00-1:00am 1 How old are you 2 kitchen work experience 3 where are you live?

Looking for a line cook for a Pakistani restaurant