Pizza chef and cook (Wellington)

Food runners at 34 Restaurant and Bar are responsible for expediting and delivering all food and appropriate accompaniments from the kitchen to the drop off areas throughout the restaurant. They will also assist in delivery of beverages from the bar(s). Must be able to lift, carry, balance and deliver trays weighing up to 50 pounds while maneuvering swiftly through crowded areas. Candidates must have good grooming with a passion for excellent customer service. Please click here to apply.

Gianna is looking for a talented Sous Chef to join our growing team. If you have a positive attitude and a passion for food, please forward your resume or come by and apply in person Tuesday - Saturday between 2PM and 4PM. Salary negotiable Sous Chef Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie and Calcasieu Private Dining. Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food. We offer competitive wages, a company bonus plan, health insurance (medical, dental and vision), 401k with company match, paid vacation accrual, paid sick days, paid parental leave, in-house dining credits, career progression and professional development. A Sous Chef will carry responsibilities such as quality control, kitchen staff management, and food preparation. Essential Duties and Responsibilities: Help in the preparation of all food menus. Ensure the kitchen operates in a timely way to meet quality standards. Works with the CDC & Executive Sous Chef in planning and directing food preparation, when necessary Work directly with cooks and fellow supervisors to oversee food quality control by constantly tasting and teaching cooking techniques that are in accordance with our standards. Be able to work the line per scheduling needs and requirements. Required to have a direct knowledge of how to operate all line stations. Assist Executive Sous and other Sous Chefs in setting up and developing station pars based upon business levels. Ensure that all cooks and stations are set and ready to go for service each day. Be able to effectively oversee the proper closing of the kitchen in an efficient manner. Works the necessary hours to help ensure the success of the restaurant. Sous Chefs may be required to work both opening and closing shifts. Available to work Calcasieu Private Events as required. Helps with duties of other employees (i.e., sous chef, cooks, and dishwashers, etc.) when necessary because of an unexpected absence or extra volume. Required to work with fellow Sous Chefs to oversee daily ordering needs. Receive all products to ensure quality and accuracy to the order. Be able to learn about food cost, and inventory. Ensure that assigned daily cleaning and maintenance work for dishwashers and porters is being completed in accordance with our standards. These tasks are to include but not limited to, sweeping and mopping floors, walk in organization, trash removal, outside trash maintenance. Maintain a high level of cleanliness in the kitchen facilities. Maintain sanitation regulations and safety standards. Physical Demands The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. Link Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of LRG or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. LRG is proud to be an Equal Opportunity Employer. We do not discriminate based on race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

Surrey's Café is a great busy neighborhood restaurant, is looking for a reliable pantry prep cook. We are primarily a breakfast spot with lunch, soups, specials and fresh squeezed juices. Been here for 25 years. Professional kitchen experience preferred but not required. This is a small kitchen and BOH crew has been with us for years so we will teach you our ways. This position is on the cold/pantry line. Duties include: • Prepping & stocking cold line following our recipies • Support our pantry chef with assembling plates and orders • Helping wherever needed – making juices, plating bacon etc • Much help with cleaning and maintaining clean work area, practicing “clean as you go” policy • Help unloading boxes of oranges, Sysco orders, etc Position hours: 7am -- approximately 3:30pm, We are open Thursday through Monday (closed Tuesday & Wednesday) Working weekends and holidays are required. (closed Thanksgiving, Christmas, New Year’s Eve & Mardi Gras) Email your reply (WITH a bit about yourself) or stop by at 1418 Magazine Street between 2pm – 3pm to fill out an application. No PHONE CALLS please. Position available right away.

At Emeril’s Restaurant we are devoted to our customers and our employees. Yes, we have high standards and want employees with an enthusiastic sense of hospitality and eagerness to learn and improve every day. But at the same time, we hold ourselves to the same high standards in creating an atmosphere that promotes and encourages our people to be the best they can be. The host/hostess at Emeril’s will perform duties during service to include greeting guests, escorting them to their tables and assisting other service staff to ensure an excellent dining experience for all. Candidates for this position should have: • A professional, friendly and enthusiastic phone presence and ability to interact with guests with a positive impact. • Bright and pleasant personality with a passion for hospitality • Ability to handle reservations and special requests over the phone • Experience working with reservation software • Great customer recognition skills • Comfortable with navigating around a luxury dining room and interacting with clientele from New Orleans and around the world. • Flexible availability, including evenings, holidays and weekends. Please click here to apply.

HOUSEKEEPER WANTED FOR A PRIVATE HOME IN DOVER, NH Job Description: - Full time: 40 hours per week, Monday through Friday - Cleaning entire house once per week - Laundry: wash, dry, fold, and ironing - Straightening up living areas daily - Light cooking and meal preparation - Errands (ex., grocery shopping, picking up/dropping off dry cleaning) - Other tasks as requested (ex., organizing closets or other areas) - NO childcare Benefits: - $22.50 to $30.00 per hour depending on experience - Medical, dental, and vision insurance available - Paid time off - Discretionary annual bonuses - Possible live-in option (free housing) in 6-12 months Requirements: - Housekeeping/cleaning experience preferred but not strictly required if you are open to being trained - Must be trustworthy, reliable, diligent, and able to operate independently - Must have a working car for errands (mileage will be reimbursed at the IRS rate) - We are a traditional family - Must be a non-smoker and non-drug user; but applicants in recovery are especially welcome PLEASE NOTE: - After our initial connection on email please be prepared to provide a current resume listing your work history and any housekeeping-related experience. References will be required. - A background check will be performed and you will need to submit to a drug test before beginning work. - Please do not respond if you own a house cleaning business. We are not looking for house cleaning services. We are looking to hire a full time housekeeper.

Location: North Berkeley in private home Schedule: Ideally every Monday and Thursday 10am-2pm (about 10 hours/week but can be up to 20 hours/week if desired) Duties: Unload groceries, organize fridge, meal prep and cook, clean up afterwards. (We handle meal planning and grocery shopping ourselves.) Requirements: Organized, fast, and flexible with a positive attitude. Professional cooking experience and knowledge, including experience as a catering, line or prep cook. Must be looking for something long-term. Please send your resume when applying. Pay: $30/h About Us: We are 2 adults, 2 young kids, and a very friendly dog. We typically like recipes from NYT Cooking, Serious Eats, Ottolenghi, Ina Garten, etc. so enjoy cuisines that are American/Californian, Mediterranean, Asian, Mexican and Italian. Our kitchen is well-equipped.