Pickup office lunch | Up to $37+ for ~60 mins (Bellevue) (Bellevue)

Shoof Burger is Hiring – Run the Line Solo, Bake Fresh Pita Daily We’re looking for someone special. Shoof Burger is a new burger concept built around freshly baked pita, grilled-to-order meats, and handmade sauces—everything prepared daily, by one person, on one line. If you’ve never baked bread, don’t worry—you’ll be fully trained. What matters most is that you're organized, comfortable working alone, and energized by the idea of running your own show. This is a full-time solo position. You'll prep, bake, and execute service on your own. We want someone who takes pride in that responsibility. Our typical driver is away, so we’re looking for someone available to start immediately. We’ll be bringing the beer tomorrow, and this opportunity is first come, first served—we’ve already reached out to a few others, so get in touch ASAP if you're interested. You will not be considered without answering the following questions in advance of your resume. These help us get to know how you work, what you bring to the table, and whether this kind of role is the right fit: a. Describe your experience working solo in a kitchen. b. What systems or strategies did you use to stay organized and efficient under pressure? c. How do you manage prep, service, and cleanup when working alone? d. Please give examples of your workflow or habits that help you maintain consistency. e. Do you have experience training others (even temporarily) to assist with prep or service? f. What are the most important things you'd want someone to understand when stepping into your kitchen? g. What makes you want to run a burger program from start to finish in a solo environment? h. Tell us about your entrepreneurial mindset and vision. i. What are your salary expectations for a full-time solo chef position? Please specify hourly, weekly, or salary range as appropriate. j. Do you speak any other languages? If so, which ones? k. What’s your Instagram handle? Even if your account is private or inactive, we like to know our team has a social media presence. >>>>> To apply: Answer all the questions above in your initial message. Only then send your resume. We’re moving quickly—reach out today if you’re ready to take this on. <<<<<<

At Friedmans inside the iconic Edison Hotel, we pride ourselves on being a team-focused, fast-paced restaurant in the heart of Times Square. Our staff is knowledgeable, kind, and dedicated to creating a welcoming experience for every guest. We take allergy protocols seriously and are proud to serve our guests with the highest standards of care and hospitality. As Gluten-Free Pioneers, we offer a menu that caters to those who are gluten intolerant or have Celiac disease. Our team is well-trained to guide guests through safe and delicious options. We are currently hiring for two key front-of-house positions: HOST POSITION We are seeking a personable, organized, and composed host to join our team. Experience is preferred, but we are willing to train the right candidate. Our hosts are the face of Friedmans and play a critical role in the guest experience. The role goes beyond greeting guests — our hosts also handle delivery orders and must be able to multitask efficiently between two entrances. What We’re Looking For: --Friendly, guest-first attitude. --Strong organizational skills. --Ability to stay calm and professional under pressure. --Multitasking between guest check-ins, walk-ins, and delivery platforms. --Open to working day and night shifts. --Willingness to work a handful of holidays (we are open year-round). AM SERVER (BREAKFAST & LUNCH) Our team of servers truly work together to create a warm, welcoming environment for every guest. They take the time to ensure each person is cared for individually—asking about allergies, anticipating needs, and providing thoughtful service. While we’re a fast-paced, high-volume restaurant, our servers are far from order-takers; they offer guests a genuine breath of fresh air in the heart of Times Square. We feature a large, diverse menu specializing in gluten-free cuisine and are dedicated to creating a positive experience for both guests and staff. What we are looking for: --Full morning availability, including weekends and holidays. --On time, presentable, and ready to hustle when the doors open. --Comfortable in a fast-paced, high-volume environment. --Shifts average 9 hours. --Must be kind, warm, and a true team player — our servers take pride in genuine hospitality and a supportive culture. --This is a fully pooled house. Please submit your resume to friedmans47th@friedmansnyc.com or respond to this ad. We look forward to hearing from you.

We are looking for motivated individuals who are seeking opportunities in a rapidly growing company. We offer various positions with competitive rates and benefit programs. Individuals who apply for this position will need to be efficient in performing simple tasks, and possess high integrity and professionalism. If you enjoy working in a fast paced kitchen environment, we encourage you to apply. Requirements: Self-motivated Goal oriented Highly disciplined Team player Great communication, and organizational skills To apply, simply send in your resume and let us know your availability for interview. Positions available are: Full time Send us your resume for consideration.

Looking for a reliable, experienced server to start immediately. This will be a primarily nights position. We are a busy bar with great casual food. We stay open late. Please send resume with references if you are interested. Thank you. Cheers.

About Us Step into Shiraz Kitchen and Wine Bar, where Persian-Mediterranean flavors meet a world-class selection of biodynamic and small-production wines. We’re all about heartfelt hospitality, warm energy, and unforgettable dining experiences. If you’re passionate about service and ready to grow with a vibrant, supportive team—we’d love to meet you. Walk-In Interviews – No Need to Call or Email! 🕓 Monday–Friday | 12 PM – 4 PM 📍 Shiraz Kitchen and Wine Bar – 111 W 17th St, New York, NY (Chelsea) Come Say Hello If you love people, food, and making guests feel at home—we’d love to meet you. Shiraz is more than a restaurant. It’s a vibe. A community. A place where hospitality comes from the heart. The Role: Server We’re looking for a professional, friendly, and detail-oriented Server - Bartender to join our Chelsea front-of-house team. Ideal candidates will bring great energy, excellent communication skills, and a passion for hospitality. ✨ A valid NYC Food Handler Card is required (or must be obtained within 30 days of hire). What You’ll Do Welcome and seat guests with genuine warmth Take food and beverage orders accurately and efficiently Guide guests with wine and menu suggestions Serve with care and attention to detail Keep the dining area clean and organized Follow all food safety and hygiene standards What We’re Looking For Current NYC Food Handler Card (or willing to get certified within 30 days) Positive, team-oriented attitude Strong communication and multitasking skills Flexibility to work evenings, weekends, and holidays Experience in a fast-paced restaurant environment a plus Pay $11/hour + tips (competitive NYC wage with tip share) Flexible schedules Team meals Wine education & growth opportunities in service and hospitality A workplace where you're treated like family The Role: Busboy Core Responsibilities Table Maintenance Clear dirty dishes, glassware, and silverware quickly and efficiently. Wipe down and reset tables with proper place settings (napkins, cutlery, glassware). Refill water glasses as needed. Assist in pre-bussing during service to keep tables uncluttered. Dining Room & Service Support Keep floors, chairs, and service areas clean and presentable. Carry food trays to and from kitchen when servers need support. Help servers by delivering bread, water, or condiments. Respond promptly when guests need extra napkins, cutlery, or high chairs. Back of House Support Bring dirty dishes and glassware to dishwashing area. Sort and organize dishes, utensils, and glassware properly for dishwashers. Restock service stations with napkins, utensils, water pitchers, and condiments. Teamwork & Hospitality Work closely with servers and hosts to ensure smooth service. Anticipate guest needs and act proactively (quietly and efficiently). Be attentive but not intrusive; move quickly and professionally. End of Shift Duties Reset dining room for next service (tables, chairs, floors, service stations). Restock supplies: napkins, utensils, condiments, water pitchers. Dispose of trash, recyclables, and linens in designated areas. Check with manager/server before leaving to ensure all duties are complete. Host/Hostess – from $18/hr Shifts: Thursday, Friday, Saturday · 5:00 PM – 10:00 PM We’re also seeking warm, welcoming, and professional hosts/hostesses. Responsibilities: Greeting and seating guests with genuine hospitality Managing reservations and walk-ins Open table Supporting the front-of-house team in a fast-paced environment Ensuring guests feel comfortable from the moment they arrive ✨ Hospitality Note: At Shiraz Kitchen, busboys aren’t just “clean-up crew”, they help maintain the warmth and energy of the dining room. Quick smiles, offering water refills, and anticipating needs can leave just as lasting an impression as a server’s service. We are an equal opportunity employer (EOE).

Busy restaurant/wine bar hiring experienced server. Must have wine knowledge and NYC serving experience. Flexible availability needed.