Pasta cook needed at The Haven Pizzeria (Kensington)

WANTED: Line Cook. Consistent Steady Work (Woodland Hills) 22994 Ventura Blvd Woodland Hills, CA. 91364 Compensation: Make up to 24+ Per Hour --- ($20 Minimum + Tips) Employment Type: Full-Time/Part-Time Topanga Pizza & Cafe Looking for a LINE COOK who can work well with our team of kitchen staff. Previous experience in a kitchen is required. We will provide all necessary training. We are hiring on a FULL TIME or PART TIME basis and require any applicant to be available to work nights, weekends and some holidays. Please email or call us for an interview or come into the cafe to fill out an application. Please email us with your name and phone number, as well as a resume (if available) Solicitamos cocineros full time/part time para trabajar en Restaurant de comida Italiana (Pizza, Pasta, Ensaladas) *Salario ($20.00 Minimo + Propinas) Para más información o agendar una entrevista llame: (818)222-4946 Tuesday - Sunday 11:30am - 9:00pm CLOSED ON MONDAYS Richard or Lucas 22994 Ventura Blvd. Woodland Hills, CA 91364 (818) 222-4946

Bier Garden Encinitas is looking for a bartender with full availability. Must have at least 2 years experience in a fast paced, fun environment. You must have a positive attitude and be able to work well with others. Knowledge of Craft Cocktails, Craft Beer, and Wine is also a must! Please send your resume!

This job posting is for part-time back waiter (busser) and runner positions at Et Voila! French Bistro, voted best French restaurant for 5 years in a row and led by Chef Vincent Viale. The bistro emphasizes using organic and local ingredients, making everything in-house, and delivering high-quality dishes. Back Waiter/Bussers: Responsibilities: Assist guests by clearing dishes, ensuring they have what they need, and maintaining a steady dining pace. Must also be able to make coffee drinks (espresso, cappuccino, latte). Requires fast, organized, detail-oriented individuals with a strong sense of priority. Requirements: Candidates must be actively employed in a fine-dining environment with at least one year of experience. Candidate without experience in fine dining will not be considered. Availability: Weekdays, weekends, and holidays from 4 p.m. Runners: Responsibilities: Act as the link between the kitchen and the front-of-house, expedite dishes, and explain the menu to guests. Strong communication, attention to detail, and quick service are essential. Requirements: Candidates must be actively employed in a fine-dining environment with at least one year of experience. Candidate without experience in fine dining will not be considered. Availability: Weekdays and weekends from 4 p.m. All applicants must email their résumé with the subject line ‘Busser’ or ‘Runner.’ Please do NOT call or visit the restaurant directly.”

Cardellino Italian Chophouse is currently hiring for culinary positions. We offer flexible scheduling with consistent hours and the opportunity for growth in the industry. Whether you are an experienced industry veteran or looking to further develop your skills and grow in your craft, you have the opportunity to learn fresh pastas, house made breads, and innovative Italian Cuisine. We are an expanding company with room for growth throughout our brands. We offer health insurance benefits and 401k for long-term full-time employees. If you are looking for a healthy work environment where the kitchen culture we create is as important as the food we cook, then we may be the right fit for you. Duties will include prepping stations, light butchery, firing dishes during service and cleaning/breaking down stations. The Trust Restaurant Group, founded in 2016 by acclaimed chef Brad Wise, is grounded in a philosophy to provide our guests with a chef-driven, service-focused dining experience. We’re looking for those that possess a genuine passion for hospitality, food, and beverage and are hungry to grow within our company. Job Types: Full-time, Part-time Pay: Dependent on Experience- Plus Tips Benefits: • Employee discount • Flexible schedule Experience level: • 1 year • 2 years • 3 years Restaurant type: • Fine dining restaurant Shift: • 8 hour shift • Evening shift • Night shift Weekly day range: • Every weekend • Weekends as needed

Small but busy restaurant looking to add the right person to our family. Start with Saturday + Sunday 11am-4pm More full time schedule available for strong cooks This is a great opportunity for the right person who is interested in growth and being part of a great team. Those who work well with others and understand the functionality of a small yet busy Mom and Pop operation will be successful here. please respond with the following. Those who do not include these items will not be considered 1.Resume 2.Contact number 3. Availability We will be setting up interviews and stage this week

To apply: Respond directly to this posting Job Title: FOH Shift Supervisor Location: Harold & Belle’s Restaurant Reports To: Restaurant Manager / Assistant General Manager/ General Manager Job Type: Part-Time (Hourly) About Us Harold & Belle’s is a family-owned Creole restaurant with a strong community presence. We’re committed to delivering exceptional service and high-quality food in a welcoming, upscale casual environment. Position Summary The FOH Shift Supervisor plays a key support role in leading Front of House operations during scheduled shifts. This position helps oversee hosts, bartenders, servers, and bussers to ensure smooth, efficient service and a great guest experience. The ideal candidate has prior bartending experience, is detail-oriented, and can confidently lead a team during active service. Key Responsibilities • Oversee daily FOH shift operations • Support and direct FOH staff throughout service • Assist with guest seating flow and waitlist coordination • Address guest concerns professionally and promptly • Monitor FOH cleanliness, appearance, and readiness standards • Enforce company policies and FOH service standards • Ensure staff is in proper uniform and on time • Help maintain a safe and professional environment for guests and staff • Use basic computer tools (Microsoft Word, Excel, POS system) for checklists, shift notes, and task tracking • Complete required shift paperwork and communicate shift updates to management • Assist with restocking, bar support, and light opening/closing tasks • Perform additional duties as assigned Qualifications • 2+ years experience in a FOH restaurant role, with team lead or supervisory experience • Bartending knowledge/experience • Strong communication, time management, and multitasking skills • Familiarity with Microsoft Word, Excel, and POS systems • Comfortable standing and walking for long periods • Available nights, weekends, and holidays as needed • Must be 21+ and possess a valid California Food Handler Certification What We Offer • Competitive hourly pay • Staff meals during shifts • Growth opportunities within the restaurant • A team-oriented, respectful work environment To apply, reply to this posting with your resume and a cover letter.