Now Hiring: Experienced Butcher – Brooklyn, NY

We’re looking for a skilled Butcher to join our busy shop in Brooklyn. Must have experience with meat preparation, cutting, and customer service. Pay: $20–$25/hr (based on experience) Schedule: Full-time, weekdays + weekends available Location: Brooklyn, NY What We’re Looking For: -2+ years of butcher/meat cutting experience -Strong knife skills & knowledge of different cuts -Ability to work in a fast-paced environment -Reliable, punctual, and friendly with customers Apply today and join a team that takes pride in quality meats and great service!

Busy Restaurant Group located in Downtown Brooklyn is looking for an experienced line cook! If you have a passion for cooking and thrive in a fast-paced kitchen environment, we want to hear from you. Mediterranean Cuisine +++ NYC Food Handlers Certificate +++ Open Availability!! Please send in your resume. We look forward to meeting you!

Keens Steakhouse, an award-winning USDA Prime-Only steakhouse has openings for the following positions...Broiler, Butcher, Sauté and Pantry. Full Time/ 5 shifts per week. Send your most recent resume with references when responding to this ad. To be considered, you must have an open schedule and be able to show proof you are authorized to work in the US.

Seeking an experienced, full time prepared foods/deli counter employee Working in a European inspired culinary icon as part of a high quality prepared foods department. Prior experience in the NYC food scene is a big plus. The ideal candidate must have excellent customer service skills, working with a discriminating clientele. Capability of hand slicing smoked salmon and using a deli slicer a big plus Attention to detail very important Includes weekends and evenings!

Front of House Expedite / Shift leader / Counter staff Fast casual restaurants 2 locations in Brooklyn seeks front of house counter staff and shift leaders. Looking to make 2 new hires. Ideal candidates will be self motivated, detail oriented, organized and capable of simultaneously managing multiple tasks. Duties include: - Stocking up for your shifts and getting ready for the day - Greeting guests - Answering phones - Packing and expediting food orders - Ability to accurately handle money - Being a team player Requirements include: - Customer service & communication skills - Knowledge of NYC Department of Health restaurant standards and requirements (having a NYC Food Protection Certificate is a PLUS) - Ability to accurately handle money - Organizational skills and the ability to remain composed and professional - Must be able to work nights and or weekends This is a real job and possible opportunity to learn with room to grow within our 2 locations in South Brooklyn.

About the Concept We’re an immersive Japanese Supper Club like no other—fusing upscale cuisine, nightlife energy, and live performances into one provocative and unforgettable experience. Operating Thursday through Saturday nights with a dedicated admin day for kitchen management, this is a place where culinary artistry takes the stage alongside dancers, DJs, and unexpected performances. We're looking for an Executive Chef who isn’t afraid to push boundaries. Someone with the technical skill to deliver an exceptional sushi and small plates program—and the creative vision to make food part of the show. The Experience This isn’t just a restaurant—it’s a culinary show set to music and movement. We serve a Japanese-inspired menu that enhances a multi-sensory nightlife experience, with a focus on interactive small plates, signature sushi offerings, and avant-garde presentations. Weekly Schedule Thursday: Show: 8:00PM–11:00PM À la Carte Service: Until 2:00AM Friday: Show: 8:00PM–11:00PM À la Carte Service: Until 2:00AM Saturday: Early Show: 6:00PM–8:00PM Late Show: 9:00PM–11:00PM À la Carte Service: Until 2:00AM Sunday or Monday (Chef’s Choice): Admin Day for inventory, ordering, prep, and payroll (flexible hours) Private Events: Scheduled separately; paid at $750 per event Compensation Package Base Salary: $80,000/year Covers all scheduled shifts (Thursday–Saturday) Includes one dedicated admin/inventory day weekly Private Event Bonus: $750 per event Opportunities for Growth, Creative Ownership, and Performance Bonuses Who You Are A visionary chef with expertise in Japanese cuisine, sushi, and elevated small plates Passionate about creating visually stunning, interactive, and flavorful dishes Confident working in a late-night, high-energy, performance-driven environment A leader who can inspire and manage a small team with precision and creativity Experienced with menu development, costing, inventory, and BOH systems Comfortable collaborating with show producers, FOH leads, and performers Key Responsibilities Design and execute a theatrical, rotating menu inspired by Japanese flavors and nightlife culture Oversee the sushi and small plates program with creative, guest-interactive presentation Maintain high standards of quality, cleanliness, and timing in coordination with live shows Manage kitchen operations including inventory, prep, payroll, and ordering Lead and mentor kitchen staff; ensure smooth operations across all shifts Customize offerings for private events and special collaborations Why Join Us Be part of a pioneering supper club redefining nightlife and dining Work a 4-day week while earning a full-time salary and premium event bonuses Collaborate with artists and performers to bring culinary art to life Enjoy creative control and the opportunity to shape a unique culinary brand Get paid to do what you love—with fewer hours and more impact Apply Now Send your resume, short cover letter, and (optional) photos or portfolio of your work to [Your Email]. We want to hear about your creative style, culinary philosophy, and why you’re ready to lead in a space where food meets spectacle.