Line Cook-4 Day Schedule, Full Time Hours (Tannersville)

About Us: Deer Mountain Inn is located in the hills above Tannersville, NY. We source primarily local, organic and regenerative products for our ever-changing menu. Our on site garden provides herbs, flowers, fruits and vegetables and the woods provide a bounty of foraged goods. We are looking for one more team member that is excited to work in a dynamic professional kitchen with access to the finest New York State produce we can find. We prioritize work life balance with a 4 day work week that allows for more exposure to receiving, foraging, gardening, prep and service. To apply send us an email with your resume and a few words about why you want to work at Deer Mountain Inn Key Responsibilities: - Be reliable, communicative, kind, energetic - Keep your knife sharp - Be prepared to receive, prep, garden, forage, cook service, manage your station - Follow instructions of Chefs and Management Qualifications: - Previous experience in a fine dining setting, no less than 1 year - Ability to work in a fast-paced environment - Ability to lift 40lb or more - Positive attitude and ability to work well with others - Reliable transportation to and from work Benefits: - Free onsite housing, shared staff house - Pay based on experience, email for more details - Daily staff meals provided - Opportunity for growth within the company - Employee discount at our establishment - Continuous training and development opportunities *We are committed to creating an inclusive environment for all employees. We value diversity and are an equal opportunity employer.*