Line Cook | Little Maven | Now Hiring (Flatiron)

Job description Eden Restaurant Group is seeking a talented Grill Cook to join our team. We are a team of professionals who have tons of experience working together and within the hospitality industry. Aiming for our food to be sleek, clean and impactful when it hits the guests table. Everything from our decor/design to our menu is chosen to have a great guest experience in mind. Lots of work and love has been poured into this project this far and we are seeking a few more key players to join our team! Please read more about the position below Qualifications: Proven experience Knowledge of food safety regulations and best practices Strong knife skills and ability to handle kitchen equipment safely Ability to work in a fast-paced environment while maintaining attention to detail Excellent communication and teamwork skills Flexibility to work evenings, weekends, and holidays as required Responsibilities Prepare and create a variety of dishes according to established recipes and standards Ensure the quality and freshness of ingredients used in preparation Maintain a clean and organized work area, including proper storage of ingredients Collaborate with other kitchen staff to coordinate meal preparation and service Follow food safety and sanitation guidelines to ensure the safety of all food served Assist with menu planning and development of new dishes Provide excellent customer service by taking special requests and accommodating dietary restrictions. Responsibilities: Prepare and create a variety of dishes according to established recipes and standards Ensure the quality and freshness of ingredients used in preparation Maintain a clean and organized work area, including proper storage of ingredients and utensils Collaborate with other kitchen staff to coordinate meal preparation and service Follow food safety and sanitation guidelines to ensure the safety of all food served Assist with menu planning and development of new dishes Provide excellent customer service by taking special requests and accommodating dietary restrictions Able to left 25 lb when need it If you have a passion for creating delicious dishes and enjoy working in a dynamic kitchen environment, we would love to hear from you. Join our team of talented chefs and help us deliver exceptional dining experiences to our customers. Apply now! Job Types: Full-time, Part-time, Physical setting: Fine dining restaurant Upscale casual restaurant Shift: Evening shift Pay: $20.00 - $23.00

WANTED: Line Cook. Consistent Steady Work (Woodland Hills) 22994 Ventura Blvd Woodland Hills, CA. 91364 Compensation: Make up to 24+ Per Hour --- ($20 Minimum + Tips) Employment Type: Full-Time/Part-Time Topanga Pizza & Cafe Looking for a LINE COOK who can work well with our team of kitchen staff. Previous experience in a kitchen is required. We will provide all necessary training. We are hiring on a FULL TIME or PART TIME basis and require any applicant to be available to work nights, weekends and some holidays. Please email or call us for an interview or come into the cafe to fill out an application. Please email us with your name and phone number, as well as a resume (if available) Solicitamos cocineros full time/part time para trabajar en Restaurant de comida Italiana (Pizza, Pasta, Ensaladas) *Salario ($20.00 Minimo + Propinas) Para más información o agendar una entrevista llame: (818)222-4946 Tuesday - Sunday 11:30am - 9:00pm CLOSED ON MONDAYS Richard or Lucas 22994 Ventura Blvd. Woodland Hills, CA 91364 (818) 222-4946

To apply: Respond directly to this posting Job Title: FOH Shift Supervisor Location: Harold & Belle’s Restaurant Reports To: Restaurant Manager / Assistant General Manager/ General Manager Job Type: Part-Time (Hourly) About Us Harold & Belle’s is a family-owned Creole restaurant with a strong community presence. We’re committed to delivering exceptional service and high-quality food in a welcoming, upscale casual environment. Position Summary The FOH Shift Supervisor plays a key support role in leading Front of House operations during scheduled shifts. This position helps oversee hosts, bartenders, servers, and bussers to ensure smooth, efficient service and a great guest experience. The ideal candidate has prior bartending experience, is detail-oriented, and can confidently lead a team during active service. Key Responsibilities • Oversee daily FOH shift operations • Support and direct FOH staff throughout service • Assist with guest seating flow and waitlist coordination • Address guest concerns professionally and promptly • Monitor FOH cleanliness, appearance, and readiness standards • Enforce company policies and FOH service standards • Ensure staff is in proper uniform and on time • Help maintain a safe and professional environment for guests and staff • Use basic computer tools (Microsoft Word, Excel, POS system) for checklists, shift notes, and task tracking • Complete required shift paperwork and communicate shift updates to management • Assist with restocking, bar support, and light opening/closing tasks • Perform additional duties as assigned Qualifications • 2+ years experience in a FOH restaurant role, with team lead or supervisory experience • Bartending knowledge/experience • Strong communication, time management, and multitasking skills • Familiarity with Microsoft Word, Excel, and POS systems • Comfortable standing and walking for long periods • Available nights, weekends, and holidays as needed • Must be 21+ and possess a valid California Food Handler Certification What We Offer • Competitive hourly pay • Staff meals during shifts • Growth opportunities within the restaurant • A team-oriented, respectful work environment To apply, reply to this posting with your resume and a cover letter.

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For decades, The Music Center has been at the heart of Los Angeles' vibrant arts and culture scene - a place where creativity takes center stage and communities come together. Now, Sodexo Live! is partnering with some of LA's most talented local and celebrity chefs to create unforgettable culinary experiences that match the artistry happening on stage. Together, we're bringing fresh flavors, inspired menus, and the magic of Los Angeles' diverse food scene to one of the city's most iconic cultural destinations. At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests, and team members. Working with us is more than a job - it's a chance to be part of something greater. Here, you'll build a career where everyday is anything but ordinary. Now Hiring: -Restaurant Hosts -Restaurant Expediters Job Requirements: -High school diploma or equivalent preferred. -Previous hospitality or food service experience preferred (varies by role). -Strong teamwork skills and the ability to work in a fast-paced environment. -Ability to follow written and verbal instructions. -Flexibility to work nights, weekends, and holidays. Physical Requirements: -Ability to stand for up to 4 hours at a time. -Ability to bend, lift up to 50 lbs, and work in varying temperatures (hot or cold environments). Job Type: Part-time | Work Location: In-person Equal Opportunity Employer: Sodexo Live! is committed to a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, veteran status, disability, or any other protected characteristic.

Line Cook wanted for busy catering company providing healthy comfort food for athletes. Located in El Segundo. Position is close to full-time but you must be able to work flexible hours day and night any day of the week. Some days arrive as early as 6:00 am and some nights work as late 9:00 pm. Most days are full 8-hour shifts with occasional longer days as needed. Looking for someone who is well versed in all types of cuisines and eager to work all stations within the kitchen. Most importantly, you MUST be a team player! The ability to work well within the kitchen (we all handle every task, including washing dishes) is essentail. In addition, strong verbal skills are necessary as this position requires you to interact with our clientele on a daily basis, respond to their requests, and anticipate their needs. Daily Responsibilities - Food Preparation - Grilling, Sautéing, Roasting, Baking - Scratch Sauce Making - Buffet Breakfast, Lunch, and Dinner Required Skills - Experience in many diverse types of cuisines - Strong plate presentation and food quality skills - Strong knife and food preparation skills - Food safety knowledge (Food Handler Certificate required) We are committed to creating a diverse, equitable, and inclusive workplace where all employees feel valued and respected. We believe that diversity in backgrounds, experiences, and perspectives leads to innovation and success. We are an equal opportunity employer and do not discriminate on the basis of race, color, religion, sex, national origin, age, or any other characteristic protected by law.