Line Cook & Prep Cook Needed (Henderson)

Kitchen Prep / Cook Full time / Part time Start at $14+ / hour. Depending on experience. Must be able to work weekends. Apply in person. Khoury’s Mediterranean restaurant 9340 W. Sahara Ave. #106 @ Fort Apache (Summerlin) Preparación de Cocina / Cocinar Tiempo completo / Medio tiempo Desde $14+/hora. Dependiendo de la experiencia. Debe poder trabajar los fines de semana. Solicitar en persona. Khoury’s Mediterranean restaurant. 9340 W. Sahara Ave. #106 @ Fort Apache.

Join Our Team as a Line Cook! Our popular small pizzeria in Las Vegas is looking for a dedicated and hard-working individual to join our close-knit kitchen team. We pride ourselves on using fresh, high-quality ingredients and a commitment to authentic recipes. If you are organized, thrive under pressure, and take pride in your work, we want to hear from you! This position is a part time position but can turn into a full time position as our brand is growing. Must have food handler card and proper transportation. The position starts at $16 + tips. We give performance-based raises pretty quickly once we see you can work the station. If interested please text 702-203-0093 NO PHONE CALLS

NOW HIRING: EXPERIENCED KITCHEN STAFF Stuff My Turkey is looking for reliable, experienced chefs to join our team immediately! Requirements: • Must have prior kitchen experience • Strong work ethic and dependability • Passion for soul food and southern-style cooking Location: Stuff My Turkey 4760 W. Sahara Ave, Suite 20 (Located on the corner of Sahara and Decatur in Las Vegas) Apply Now: COME IN TO INTERVIEW WEDNESDAY & THURSDAY 10am - 1pm Immediate hire for the right candidates!

We are now hiring!!! experienced Cashier for a Mexican American restaurant. On Craig Rd and Decatur Must be reliable, open availability, to work weekends. Estamos contratando!! Cajero con experiencia para restaurante. Debe ser confiable, disponibilidad abierta, para trabajar los fines de semana. Llamar a Abraham al (702)475-0930 para una entrevista Call Abraham (702)475-0930 to reserve interview

Garden Grill is looking for an energetic Part-Time Dishwasher/Prep Cook to join our small, hardworking team! SCHEDULE: Wednesdays–Saturdays: 3:30pm–7:30pm Sundays: 12:00pm–4:00pm REQUIREMENTS: Minimum 2 years kitchen experience Southern Nevada Food Handler’s Card JOB DUTIES: Wash, sanitize, and organize dishes, pots, pans, and utensils Keep kitchen floors, walls, and work areas clean, dry, and safe Take out trash and maintain waste areas Assist cooks and servers when needed Help with closing duties Light food prep (chopping vegetables, preparing sauces) WHO WE’RE LOOKING FOR: Reliable and detail-oriented Works well in a fast-paced environment Team player with a positive attitude HOW TO APPLY: Please apply in person (preferred) at Garden Grill: 7550 W. Lake Mead Blvd Ste 8 Or email your resume. NO PHONE CALLS PLEASE.

Our establishment is a quick-serve, hot table experience, similar to a cafeteria or buffet-style dining. The food is pre-prepared and available behind a glass display, allowing customers to choose their desired portions Cook menu items in cooperation with the rest of the kitchen staff Follow health and safety guidelines, including proper handwashing techniques Clean up station Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Washing, drying, and putting away dishes, utensils, and cookware Monitor stock levels , restock as needed and ensure all dates are up to date Cleaning and sterilizing kitchen equipment, such as stoves and refrigerators Adhere to company policies and procedures Must have a Food handlers Card