Kitchen worker (Bronx)

Barista / Bartender Wanted 2+ Years Experience We’re a busy café looking for an experienced barista/bartender to join our team. Candidates should have at least two years of experience, be comfortable working both mornings and nights, and have weekend availability. We guarantee 2–3 shifts per week and offer a fast-paced, supportive environment where quality and hospitality come first. If you take pride in your craft, work well under pressure, and enjoy creating a welcoming experience for guests, we’d love to hear from you. Please reply with your resume and a brief introduction. We are an equal opportunity employer and consider all qualified applicants.

Now Hiring: Ramen Restaurant Server Must have restaurant experience. Contact us to schedule an interview and trial shift.

We are seeking a friendly, professional, and customer-oriented Host/Cashier to join our team! In this dual-role position, you will be the first point of contact for guests, ensuring a warm welcome, and also handle cashier duties with accuracy and efficiency. This role is essential in maintaining a pleasant dining experience and smooth front-of-house operations. Key Responsibilities: ::As a Hostess:: Greet guests with a welcoming attitude and friendly demeanor Manage reservations and waitlists using a seating chart or reservation software Escort guests to their tables and provide menus Answer phone calls and provide accurate information about the restaurant Maintain the cleanliness and organization of the host stand and entrance area ::As a Cashier:: Accurately process customer transactions using the POS system Handle cash, credit card, and digital payments Provide receipts and correct change Ensure the cash register is balanced at the beginning and end of shifts Assist with take-out and pick-up orders as needed ::Requirements:: Previous experience in hospitality, customer service, or a similar role preferred Strong communication and interpersonal skills Ability to multitask in a fast-paced environment Basic math and computer skills Flexible schedule, including evenings, weekends, and holidays ::What We Offer:: Competitive pay Positive team environment Opportunities for growth and advancement Employee discounts and meals Only serious applicants please apply.

We are looking for cooks in the LA area. These positions are full-time and the schedule is M-F all day shifts. These positions are on corporate campuses or universities - NOT restaurants. ***IF YOU ARE NOT SERIOUS ABOUT A FULL TIME JOB - DO NOT APPLY!!!*** Prep Cook - This position is responsible for preparing food items and serving customers while adhering to health and safety regulations. This role requires strong culinary skills, a focus on quality and efficiency, and the ability to work in a fast-paced environment. Line Cook/Grill Cook - This position is a vital member of the client's kitchen team, responsible for preparing and cooking specific dishes or working a designated station during service. They follow recipes, manage food preparation, cook items to order, and ensure proper plating and timely delivery of food to the customer. IF YOU ARE INTERESTED, EMAIL YOUR RESUME, WHICH POSITION AND DIRECT CONTACT INFORMATION.

We are looking to fill the following position: Line cook Line Cook - with experience in fast paced restaurant. Our menu consists of burgers, fish n chips, salads and pasta.

Culinary Agents is working with the team at Ainslie Bowery to connect them with talented hospitality professionals. Ainslie Bowery - Now Hiring: Service Manager Click here to learn more & apply today! Ainslie Bowery is a home away from home, unpretentious classic Italian eatery. With 20,000 square feet marked by bar rooms and a beer garden, we cater to small and large gatherings alike, fueled by a tightly curated and comprehensive beverage selection and a passionate and knowledgeable team. Role Description This is a part-time on-site role for a Service Manager at Ainslie Bowery in New York, NY. The Service Manager will be responsible for overseeing the daily operations of the service department, managing staff, ensuring customer satisfaction, and optimizing service processes to meet business goals. The Service Manager is responsible for supporting the Operations and Beverage Directors and Co-Service Managers by training, developing, and managing all FOH team members, managing day-to-day operations, elevating standards and conditions, and fostering a positive and humble environment. Ensure the entire space looks, smells, and feels great- lighting, temperature, restrooms, cleanliness, seating arrangements. Collaborating with the Operations Director and Owners on any aesthetic changes, among many items to reviewed in required weekly upper management meetings. Supporting the Beverage Director with brand partnership fulfillment in accordance with annual budget planning. Be adaptable in a fast-paced environment and proficient in various tech systems including Toast POS, Schedulefly, Google Drive, and Microsoft platforms. This position requires drive, passion, and honesty. The ability to remain even-keeled under pressure and long hours makes you a good candidate and opens opportunities for growth withing our hospitality group. Qualifications Strong leadership and management skills Excellent customer service and communication skills Experience in the hospitality industry Knowledge of service management software Ability to multitask and prioritize responsibilities Problem-solving and decision-making abilities Attention to detail and organizational skills If interested, please include contact information of 2-3 references with your resume, and if you are available for a 15-20 minute interview this coming Thursday, 9/25, between the hours of 12pm and 4pm. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.