Join Our Team as a Freight Farmer! (Waimea)

****PLEASE SUBMIT RESUME**** Summary: The Tea Blender is a key member of the Art of Tea production team. This role involves preparing and blending teas according to recipes, ensuring consistent flavor and quality. Responsibilities include measuring ingredients, mixing teas, performing quality checks, and maintaining a clean and safe work environment. Responsibilities: • Measure and blend teas according to established recipes and standards. • Conduct quality checks to ensure consistency, flavor, and aroma meet company standards. • Record blend information and adjust processes based on findings. • Identify and report defective or substandard ingredients. • Maintain a clean and organized work area, following all safety and sanitation procedures. • Assist with packaging and labeling as needed. • Follow all standard operating procedures for blending and production. • Collaborate with production team to meet daily production goals. • Report food safety or quality issues to the supervisor. Qualifications: • High School Diploma/GED preferred. • Fluent in English, both written and spoken • Experience in tea blending, food production, or a similar role is preferred. • Ability to understand and follow written instructions and recipes. • Strong attention to detail and quality. • Ability to work independently and as part of a team. • Willingness to work any assigned shift, including second shift if needed. Physical Requirements: • Must be able to occasionally lift and/or carry up to 50 pounds. • Must be able to push and/or pull up to 50 pounds. • Must be able to continuously stand and/or walk for extended periods on concrete surfaces. • Ability to repeatedly kneel, bend, crouch, and/or stoop throughout the shift as needed. Shifts/Schedules: • 8-hour shifts with opportunities for overtime. • Monday - Friday • 6:30 AM - 3:00 PM Art of Tea is committed to creating a diverse environment and is proud to be an equal-opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

We are looking for a line cook to join our team 5 PM shifts per week. Holidays, weekends and some late nights must be available. Responsibilities: Execute menu items from start to finish. This includes but is not limited to preparation of ingredients, butchery of proteins, cooking and plating of menu items Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas Support other team members and foster a positive work environment Take guidance and direction from Chefs, supervisors and leads Position requires standing, walking, and exert well-paced mobility. Must be able to bend, stoop, squat and stretch to fulfill tasks and may frequently lift up to 30 pounds. Requires manual dexterity, grasping, writing, standing, sitting, walking, repetitive motions, and bending. Reliable, hard-working, proactive & organized Qualifications: Up to date Food Handler's Certification 2 years minimum experience in high volume restaurant Service industry standards of ethics, core values, and respect for colleagues. Bilingual a plus but not required Pay rate can be negotiated based on experience.

Sweetfin Hiring Cashiers SWEETFIN Westlake is Hiring! We are looking for line cooks join our team at our Venice store on Abbott Kinney Requirements and Qualifications - Weekdays and weekends available - 1+ year of high volume restaurant kitchen or serving experience, required - Ability to properly learn and execute all of our recipe procedures - Ability to maintain cleanliness throughout Kitchen and Front of House - Ability to communicate ticket times to team members - Keep food orders flowing continuously from the kitchen and line - Ability to thrive in a fast-paced, team environment - Strong attention to detail Compensation: To Be discussed + Tip SWEETFIN is a fast-casual, chef-driven poké concept with stores in Los Angeles and San Diego. Sweetfin reimagines Hawaii's traditional "soul food" with its delicious, healthful poké bowls. The fresh, fast-casual restaurant serves up both customizable and signature bowls. Sweetfin has been highlighted in press outlets such as GQ, BLOOMBERG BUSINESS, FORBES, AND BON APPETIT MAGAZINE. The NATIONAL RESTUARANT NEWS named SWEETFIN as one of its 2016 national "Breakout Brands." At Sweetfin we understand that people are the driving force behind our business. We value creativity, individualism, and a strong work ethic. With the Sweetfin growth plan, there are many opportunities to grow in all areas of our Sweetfam. We are a young, ambitious company that plans to take our concept across the country.

Cook for beautiful restaurant in downtown LA. $20-22 per hour open 7 days a week for Dinner Service. Shifts start at 2:30 PM or 4:30 PM - 10 PM or as needed. Dama Fashion District Restaurant 612 E 11th Street Los Angeles CA 90015 Duties: Prepare and cook food according to recipes, ensuring food safety and quality, maintaining a clean and organized kitchen, and collaborating with other staff in a fast-paced environment. Key duties include prepping ingredients, operating kitchen equipment, following health codes, managing inventory, and presenting dishes attractively. Core Responsibilities: Food Preparation: Wash, weigh, measure, chop, and mix ingredients according to established recipes and company standards. Cooking: Cook a variety of dishes using different methods, such as baking, grilling, frying, boiling, and steaming. Quality Control: Ensure the freshness of ingredients and the quality of prepared dishes, making adjustments to taste and presentation. Kitchen Operations: Maintain a clean and sanitary work area, equipment, and utensils, and properly store food to maintain freshness and safety. Inventory & Stocking: Monitor stock levels, assist with ordering new ingredients and supplies, and rotate stock to prevent spoilage. Team Collaboration: Work effectively with other kitchen staff, such as chefs and servers, to ensure efficient service and smooth operations. Health & Safety: Adhere strictly to food handling, hygiene, and safety regulations to prevent contamination and accidents. Dish Presentation: Plate and garnish food attractively to meet customer expectations and maintain the establishment's reputation. Key Skills & Qualifications: Culinary skills and knowledge of various cooking techniques. Ability to follow recipes accurately. Strong understanding of food safety and sanitation. Ability to work efficiently in a fast-paced environment and under pressure. Good communication and teamwork skills. Basic understanding of inventory management

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Billy Reeds restaurant in Palm Springs is looking for an experienced host/hostess for a.m./p.m. shifts.Please bring a resume between 3 PM and 5 PM No phone calls please. Host/Hostess must be able to take telephone to go orders and have experience with POS systems. Thank you and we look forward to seeing you.