Assistant Meat Manager (Portland, OR, USA)

Kemoo Farms Pub & Grill’s Lakeside Lanai Accepting applications for DAY & NIGHT KITCHEN MANAGERS, CHEFS and COOKS! Compensation for Kitchen Manager depends on experience and is negotiable starting at $18.00 an hour plus tips. Chef/Cook positions depends on experience but starts at $15.00 to $20.00 an hour plus tips. Pay is negotiable depending on experience. No experience is required we are willing to train the right person. Please drop off a resume in person Wednesday through Saturday from 3:00 PM to 6:00 PM. Or email your resume to schedule an interview time. Employment type: Full time and part time

LUNCH BOX HAWAII 111 Sand Island Access Rd. R9 Honolulu, Hawaii 96819 🔺kitchen helper/dishwasher Experience preferred, but not required. Part-time position available Shift: 6:00-2:00 Mon- Fri Wage: Starting at $20.00/hr. plus tips To apply please text your resume to: Troy @ 808.221.3668

Hi Neighbor Group is hiring! We are looking for professional bartenders who are team oriented, have a passion for hospitality and want to grow their career. We pride ourselves on TEAMWORK!!! Extensive knowledge of food and beverages and serving experience preferred – If you take your job seriously and want to be part of a professional work environment - Hi Neighbor is the place for you. Job Description: You will be responsible for guest relations, communication to all team members, running food, bussing tables, make wine recommendations and provide the guests with a fun experience, safely distanced. We operate the Vault in two concepts, the Vault Garden and the Vault Steakhouse. First, the Vault Garden- an expansive outdoor restaurant on the plaza of the historic 555 California building – a dining oasis in downtown San Francisco with lunch and dinner 5 days a week and private events scheduled throughout the week. The second concept is our newly launched Vault Steakhouse which operates at the same location but downstairs from the garden and indoors - a beautiful, sleek, dressed up dining room with an extensive wine list and cocktail program, serving classic steakhouse favorites with a few modern twists. This can be a full time or part time job, we are open Mondays through Saturdays. Must be able to obtain food handler card, sexual harassment certification and RBS training certificate. Benefits include Medical/dental benefits for full time team members. If interested, please send resume.

Want to join our team? Flatbread Company Paia is hiring for cooks, host, busser and dishwashers. Experience ideal but not required. Must be available to work weekends and nights. If interested, please email or apply in person! Job descriptions: Cook The cook position is responsible for preparing and cooking menu items in accordance with recipes, quality standards, and customer preferences. Maintaining cleanliness and organization of the kitchen and food storage areas. Must be able to work nights and weekends in a fast-paced environment, as well as have good communication and team work skills. Dishwasher The dishwashing position is responsible cleaning and sanitizing dishes, utensils, glassware, pots etc. Also help maintain cleanliness in the kitchen by mopping floors, taking out trash, maintaining correct sanitization levels with detergents. Host The host position is responsible for greeting guests, maintaining a waitlist, answering the phones for to go orders or other inquiries. Host are the first face of the restaurant and should be comfortable in a high volume environment. Pay Cook $16-$25 (depending on experience) plus tips Dishwasher $16 plus tips Host $12.75 plus tips

About Us: Lil T Cup Cafe is more than just a cafe. It’s a sanctuary of community, creativity, and culture. We serve Hawai‘i-inspired food and drinks, offer handmade artisan goods, and showcase rotating local art—all within a space designed to affirm and uplift. Our mission is grounded in aloha, inclusion, and promoting mental health and neurodiversity awareness. About the Role: As our Café & Store Manager, you’ll lead both the café and retail teams. You’ll ensure smooth daily operations, build a supportive team culture, and help create a space where guests feel welcome and cared for. This role is perfect for someone who blends operational smarts with a people-centered heart. Responsibilities: Oversee daily operations of the café and artisan retail store Manage staff schedules, inventory, and workflows Train and coordinate team members for excellent customer service Solve operational issues with calm creativity and leadership Collaborate with leadership on promotions, seasonal offerings, and growth Maintain an affirming space aligned with our values of inclusion and aloha Qualifications: Required: Experience managing teams in café, restaurant, or retail environments Strong leadership and communication skills Calm under pressure, creative problem-solving Detail-oriented, adaptable, emotionally intelligent Preferred: Experience with culturally grounded or mission-driven businesses Familiarity with POS systems, inventory tools, or café management software Perks & Culture: Full benefits package Potential raise after 6 months Affirming, supportive leadership team Creative input in café and retail vision Growth opportunities with a purpose-driven brand A chance to help build something meaningful and rooted in aloha

Culinary Agents is working with the team at 1587 Prime to connect them with talented hospitality professionals. 1587 Prime - Now Hiring: Butcher Click here to learn more & apply today! 1587 Prime is a brand new, immersive and upscale dining experience created by Noble 33 in partnership with Champions and global superstars, Patrick Mahomes and Travis Kelce. The modern American steakhouse will be affiliated with the iconic Loews Hotel Kansas City, welcoming guests to indulge in an unparalleled culinary journey spanning nearly 10,000 square feet across two floors. The restaurant will boast multiple private dining rooms, a world-class chef’s kitchen, and a meat display.  Key Responsibilities  Butchery & Fabrication  Break down whole primals into precise cuts for service.  Maintain portion control and yield standards for consistency and cost management.  Execute fine trimming, denuding, and portioning for high-end presentation.  Dry-Aging Program  Oversee dry-aging process, including rotation, monitoring, and quality control.  Ensure meats are aged to proper specifications for maximum flavor and tenderness.  Equipment & Safety  Operate and maintain a band saw, knives, and all butchery equipment with a high level of proficiency and safety.  Adhere to strict sanitation, HACCP, and food safety standards at all times.  Maintain a clean and organized butcher shop.  Team Collaboration  Work closely with chefs and culinary leadership to align on menu needs, specials, and product specifications.  Assist in training junior staff on butchery techniques and safety protocols.  Communicate effectively with purchasing and management regarding inventory and usage.  Inventory & Ordering  Receive, inspect, and properly store incoming meats and seafood.  Monitor inventory, track yields, and minimize waste while maintaining product integrity.  Collaborate with vendors to ensure consistent supply of premium meats.    Qualifications  Minimum 3–5 years of professional butchery experience in a high-volume steakhouse, fine dining, or similar environment.  Expertise in breaking down primals and handling premium beef, lamb, veal, pork, and specialty meats.  Experience with band saws, dry-aging, and specialty fabrication required.  Strong knowledge of food safety regulations, HACCP procedures, and proper meat storage.  Exceptional knife skills and attention to detail.  Ability to thrive in a fast-paced, high-volume environment while maintaining precision and quality.  Strong communication and teamwork skills.  Full-time; mornings and weekends required. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.