Fun at the Pumpkin Patch (Wilton/Elk Grove)

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Friends, Pearl 6101 is looking for a hardworking food runner with a lot of hustle and attention to detail. Responsibilities include the following: running food, running drinks, replenishing mis en place, clearing and resetting tables, dessert plating, polishing glassware, and assisting floor, bar, and management staff. Shifts are approximately from 4:30 pm until 9:30 pm and we are looking for someone to work 3 days a week with flexibility on scheduling. We are hoping to fill Sunday-Tuesday at this time. Hourly rate combining tip out and wage is a flat rate of $35 per hour. This is an excellent gig for students or someone with pretty serious daytime commitments looking to hustle and make some money on the side. Experience in fast past, contemporary restaurants is very much desired, but not required! If interested please submit a resume and cover letter explaining your interest in the position. Thanks!

Looking for extra income? Lunchdrop is looking for reliable drivers for our daily office lunch service! Drive with Lunchdrop Great pay: Earn $37+ per lunch route, even if you finish early. Plus, earn a $50 sign on bonus! Close by: Routes are optimized and assigned based on your starting location Convenient times: Lunches are typically ready for pickup between 11:20-11:30am and you'll often be done by 12:00-12:15pm. Requirements Clean driving record Valid US driver's license and auto insurance iPhone or Android smartphone 21+ years old

Culinary Agents is working with the team at Arquet to connect them with talented hospitality professionals. Arquet - Now Hiring: Chef de Partie Click here to learn more & apply today! Job Details Arquet is looking for a motivated culinary professional to join our team! We are looking for someone we can develop personal and long-term relationships with and wants to be an integral part of a growing restaurant. Essential Functions: -Excellent written and verbal communication skills -Provides a quality product that is timely, fresh, and meets our standards -Ensures proper and consistent production of all food products at all times -Maintains clean and sanitary food preparation and storage areas at all times in accordance with state and local sanitation requirements and codes -Exemplify leadership qualities that build a cohesive team, motivates the kitchen staff, and helps to achieve the restaurant's goals Knowledge, Skills and Abilities: -Two years of experience in restaurants, tasting menu experience a plus -Self-motivated with excellent organizational skills and attention to detail -Ability to work well with people, in a team environment, and to communicate effectively both written & oral -Ability to function in a fast-paced environment, under short time constraints, and within established deadlines  We are an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.    Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!   Located in the Avalon community in Alpharetta, Tex-Mex hot-spot Superica is inspired by chef Ford Fry’s Texan roots. At Superica, we know that Tex-Mex is more than just a kind of food, it’s a way of life — and we love sharing it with friends and families of all ages.   Superica is hiring a personable Service Assistant at Avalon!   Do you dream of hand-made salsa and authentic Tex-Mex cuisine? The Service Assistant at Superica boasts a friendly and naturally curious personality, supporting the restaurant team and offering guests an expertly served beverage and dining experience. He/she can easily anticipate guests’ needs and pick up cues from facial expression and demeanor to ensure exceptional service every time. Diligently following a checklist and performing the assigned steps of service is a must, all while working calmly and efficiently under pressure. One-year relevant restaurant experience and knowledge of basic restaurant service is preferred, but not required. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!   Competitive pay - $5.15/hr. + tips   As a valued member of our team, you will receive:   A supportive culture and ethical work environment   Dynamic performance-based raises and promotions   Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day   Dining discounts at all Rocket Farm Restaurants – Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park   Rocket Farm University: specialized leadership classes and personalized support for career advancement   Employee-led Mentorship programs, Advisory Council and Safety Committee   Additional benefits after 1-year of employment:   Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance         Major Medical, Dental, Vision, and Life Insurance   Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us! Located in the Avalon community in Alpharetta, Tex-Mex hot-spot Superica is inspired by chef Ford Fry’s Texan roots. At Superica, we know that Tex-Mex is more than just a kind of food, it’s a way of life — and we love sharing it with friends and families of all ages. Superica is looking for an energetic Server to be an ambassador for our authentic Tex-Mex cuisine! Superica Server is responsible for creating memorable guest experiences and educating guests and their families of all ages on our unique story and authentic, Tex-Mex cuisine. Ideal candidates will thrive in a fast-paced, high-volume environment with the ability to take cues from guests’ behavior and demeanor to ensure the highest level of satisfaction. He/she must be a proactive, quick thinker with the ability to easily adapt and address any potential issues in a professional manner. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals! Competitive pay - $2.13 to $8.00/hr. + tips – based on experience and ability. As a valued member of our team, you will receive: A supportive culture and ethical work environment Dynamic performance-based raises and promotions Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day Dining discounts at all Rocket Farm Restaurants – Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park Rocket Farm University: specialized leadership classes and personalized support for career advancement Employee-led Mentorship programs, Advisory Council and Safety Committee Additional benefits after 1-year of employment: Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance Major Medical, Dental, Vision, and Life Insurance Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.