Food Runner / Expeditor | Thames Street Oyster House | Now Hiring

Monkeypod Kitchen Wailea, is an award winning restaurant founded upon a commitment to craft and recognizing and supporting other craftspeople. Whether that is farming, cooking, brewing, art or design, we believe that the best quality comes from hard work and passion. We are dedicated to mastering the craft of food, drink and merrymaking and delivering the highest quality that Hawaii has to offer. We are seeking applicants to join our SERVER team who embody our values of being merry, motivated, service-oriented, and having a passion for craft and doing the right thing. Our Front Of House team members receive: - 50% discount at any of our 5 Handcrafted Restaurant locations on Maui, Oahu, and Kaua'i - Free employee meal every shift - Medical, Vision, and Dental insurance after qualifying - 401k plan eligibility after qualifying - Paid Time Off after qualifying - Flexible scheduling - Plenty of room for growth and cross-training within the company - Quarterly employee recognition meeting - A friendly, casual and fun work environment! Click the link below to apply through our career site and to learn more about the positions. Only completed applications received through our site will be considered. If you have previously applied and are still interested or need assistance, please call 808-891-2322 and ask to speak to any manager on duty. https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=111577&clientkey=A75B7E0783611DB7DC79E2787646368A Check us out at https://monkeypodkitchen.com to learn more! We look forward to hearing from you!

About Us: Lil T Cup Cafe is more than just a cafe. It’s a sanctuary of community, creativity, and culture. We serve Hawai‘i-inspired food and drinks, offer handmade artisan goods, and showcase rotating local art—all within a space designed to affirm and uplift. Our mission is grounded in aloha, inclusion, and promoting mental health and neurodiversity awareness. About the Role: As our Café & Store Manager, you’ll lead both the café and retail teams. You’ll ensure smooth daily operations, build a supportive team culture, and help create a space where guests feel welcome and cared for. This role is perfect for someone who blends operational smarts with a people-centered heart. Responsibilities: Oversee daily operations of the café and artisan retail store Manage staff schedules, inventory, and workflows Train and coordinate team members for excellent customer service Solve operational issues with calm creativity and leadership Collaborate with leadership on promotions, seasonal offerings, and growth Maintain an affirming space aligned with our values of inclusion and aloha Qualifications: Required: Experience managing teams in café, restaurant, or retail environments Strong leadership and communication skills Calm under pressure, creative problem-solving Detail-oriented, adaptable, emotionally intelligent Preferred: Experience with culturally grounded or mission-driven businesses Familiarity with POS systems, inventory tools, or café management software Perks & Culture: Full benefits package Potential raise after 6 months Affirming, supportive leadership team Creative input in café and retail vision Growth opportunities with a purpose-driven brand A chance to help build something meaningful and rooted in aloha

Kemoo Farms Pub & Grill’s Lakeside Lanai Accepting applications for all kitchen positions especially CHEFS and COOKS! DISHWASHERS & FOOD RUNNERS: Compensation depends on experience and is negotiable. Plus tips! Chef/Cook positions depends on experience but starts at $15.00 to $20.00 an hour plus tips. Pay is negotiable depending on experience. No experience is required we are willing to train the right person. Please drop off a resume in person Wednesday through Saturday from 3:00 PM to 6:00 PM. Or email your resume to schedule an interview time. Employment type: Part time

Job Duties: • Clean outside of store • Stocking shelves • Receiving deliveries • Back up cashiers when needed Job Site: Kailua-Kona Schedule: Monday - Friday (6a - 2p) Starting Pay: $20/hr ** WEEKLY PAY ** Health Insurance ** Paid Holidays ** Bonus Options ** Go to https://hi-employment.com and click on APPLY NOW HiEmployment is a locally owned and operated staffing agency located on all major islands, with opportunities in Administration, Customer Service, Warehouse, Landscaping, Driving, Hospitality and more! Our friendly and experienced staff are ready to help with your career search - Let's get to work! For more info call 808-238-3741

Join our Ohana at WorldMark Kihei Resort on Maui as a Full Time Guest Services Associate and get a $500 SIGN ON BONUS. Starting Pay $20/hr. based on experience. This role requires any day/any shift with a $1 differential for the overnight shift Awarded by Star Advertiser- Wyndham Destinations (Travel + Leisure Co) has been named TOP WORKPLACE in Hawaii, 2 years in a row! Job Description: How You’ll Shine: As a Guest Services Associate, your friendly welcome, excellent service, and contagious smile will play a vital part in making guests’ vacations memorable from registration to checkout. You’ll extend hospitality with heart in everything you do, from sharing information about the resort and nearby attractions to providing room rate quotes and confirming reservations. How You'll Make an Impact Bring smiles to guests from around the world by providing warm welcomes. Guide guests through the registration process, issue unit keys, and provide information about the resort and area attractions. Process cash and credit card transactions strictly following established procedures. Balance cash receipts, perform bucket checks, and complete other cashier/money handling responsibilities. Complete all check-out procedures and verify that the correct charges and credits are reflected in guest folios. Reserve and confirm reservations for individuals and/or groups. Provide guests with room rate quotes. Respond to guest inquiries and concerns as quickly and completely as possible. What You’ll Bring Professional appearance and a positive, can-do attitude. Excellent communication skills with the ability to read, write and understand English. Ability to solve problems with minimal supervision. Basic math skills and knowledge of proper cash handling procedures. Ability to multitask and work in a fast paced environment. Strong attention to detail and organization skills. Basic computer and office skills. How You’ll Be Rewarded: Medical, Dental, and Vision Insurance within 30 days of hire. Flexible work schedule options – full, part time, year round and seasonal positions available. Discounted hotel & resort stays PLUS additional travel perks on airfare, car rental, and activities. Generous paid time off including holiday, vacation, and sick time accruals – accrue up to 29 days annually. Tuition Reimbursement up to $6,000 per year. 401K Retirement Savings with company match up to 6%. Health & wellness programs including Health Coaches and incentives. Flexible spending accounts for health and dependent care. Various cultural diversity programs and Diversity Resource Groups (DRGs). Wish Day – 8 hours paid for volunteering for a local organization or charity. Numerous growth and developmental opportunities. A role with purpose - to ensure our guests experience the vacation of their dreams! Apply here: https://careers.travelandleisureco.com/jobs/470ac790-be4d-4dda-b7a8-3c24feb0ef4d?utm_source=LisakoB

Job Summary Lil T Cup Café is seeking a dependable and skilled Lead Cook to support our Café Chef and oversee day-to-day kitchen execution. The Lead Cook supports the Chef by preparing high-quality food and assisting with baked goods, ensuring consistency, safety, and smooth kitchen operations. Acting as second-in-command, the Lead Cook supervises Line Cooks during shifts and runs the kitchen when the Chef is not present. This role requires strong cooking and baking skills, leadership ability, and a commitment to maintaining a kitchen culture rooted in aloha. ________________________________________ Key Responsibilities Kitchen Operations & Food Preparation • Prepare and cook menu items according to Lil T Cup Café standards under the direction of the Chef. • Assist with daily prep, line cooking, and baking. • Maintain cleanliness and organization of kitchen stations, equipment, and storage. • Ensure all food safety and sanitation standards are met. Team Support & Leadership • Provide day-to-day direction to Line Cooks, reporting directly to the Chef. • Act as shift lead, supervising kitchen operations when the Chef is absent. • Support training and mentorship of kitchen staff, as assigned by the Chef. • Promote a respectful, efficient, and collaborative kitchen culture rooted in aloha. Menu & Product Support • Execute recipes and specials collaborated by the Chef & leadership, ensuring consistency in quality and presentation. • Offer feedback to the Chef on kitchen workflow and seasonal ideas. • Assist with prep lists, inventory checks, and communicating supply needs to the Chef. ________________________________________ Qualifications • 2–3+ years of professional kitchen experience (cafe, restaurant, or bakery). • Strong cooking and baking skills, with knowledge of food safety practices. • Dependable, organized, and able to handle a fast-paced kitchen. • Comfortable leading small teams while respecting the Chef’s overall authority. • Able to run the kitchen responsibly in the Chef’s absence. • Passion for quality food, teamwork, and community-centered hospitality.