Festival Food Servers and Cooks

Touchstar Cinemas, a premier dine-in theater, offers an elevated movie experience with in-seat dining, premium wines, and handcrafted cocktails. We’re hiring an experienced and motivated Assistant Manager to help oversee operations and ensure exceptional service for our guests. Key Responsibilities: • Ensure excellent guest service and handle concerns professionally • Supervise daily operations and maintain proper staffing levels • Train and motivate staff to follow company standards • Manage concession and supply inventory, placing orders as needed • Assist with cash handling, banking, and financial compliance Qualifications: • Strong leadership and communication skills • Prior management experience in hospitality, retail, or entertainment preferred • Willingness to work in a Movie Theater that operates 365 days a year. • Able to work 45-50 hours/week, including nights, weekends, and holidays • Flexible with 10–12 hour shifts, can stand long hours and lift up to 50 lbs. • ServSafe certified or able to pass Manager-level test • Valid Driver’s License and reliable transportation (must remain on-site) • Must pass a Background Check How to Apply: Interested candidates should submit a resume outlining their qualifications and relevant experience. We thank all applicants for their interest; however, only those selected for an interview will be contacted. Thank you!

Hi Neighbor Group is hiring! We are looking for professional bartenders who are team oriented, have a passion for hospitality and want to grow their career. We pride ourselves on TEAMWORK!!! Extensive knowledge of food and beverages and serving experience preferred – If you take your job seriously and want to be part of a professional work environment - Hi Neighbor is the place for you. Job Description: You will be responsible for guest relations, communication to all team members, running food, bussing tables, make wine recommendations and provide the guests with a fun experience, safely distanced. We operate the Vault in two concepts, the Vault Garden and the Vault Steakhouse. First, the Vault Garden- an expansive outdoor restaurant on the plaza of the historic 555 California building – a dining oasis in downtown San Francisco with lunch and dinner 5 days a week and private events scheduled throughout the week. The second concept is our newly launched Vault Steakhouse which operates at the same location but downstairs from the garden and indoors - a beautiful, sleek, dressed up dining room with an extensive wine list and cocktail program, serving classic steakhouse favorites with a few modern twists. This can be a full time or part time job, we are open Mondays through Saturdays. Must be able to obtain food handler card, sexual harassment certification and RBS training certificate. Benefits include Medical/dental benefits for full time team members. If interested, please send resume.

Job Overview We are seeking a skilled and passionate Bartender to join our vibrant team. The ideal candidate will have a strong background in the food and beverage industry. As a Bartender, you will be responsible for creating exceptional drink experiences for our guests while maintaining a welcoming and energetic atmosphere. Your ability to provide outstanding service and craft high-quality beverages will be essential to our establishment's success. Responsibilities Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences. Maintain cleanliness and organization of the bar area, ensuring all equipment is in good working order. Engage with guests, providing recommendations and answering questions about drink selections. Process cash and credit transactions accurately using our point-of-sale systems. Monitor guest consumption of alcohol responsibly, adhering to all state and local regulations regarding alcohol service. Collaborate with kitchen staff to ensure timely service of food orders when applicable. Assist in inventory management by tracking supplies and notifying management of low stock levels. Participate in ongoing training sessions to enhance knowledge of mixology, new products, and industry trends. Experience Previous bartending experience is preferred. Familiarity with Aloha POS or similar point-of-sale systems is highly desirable. Knowledge of food handling practices and safety regulations within the food industry. Strong cash handling skills with attention to detail in processing transactions. Excellent communication skills with a focus on hospitality and guest satisfaction. Ability to work efficiently in a fast-paced environment while maintaining composure under pressure. Join our team and bring your passion for mixology and exceptional customer service to create memorable experiences for our guests!

Join an award-winning company! Irashaimase! Gyu-Kaku Japanese BBQ, Kapiolani location is looking for new energetic team members!! Enjoy a fast-paced service environment? Are you a great team player? We've got a position for you! Gyu-Kaku prides itself on having high standards in food quality and service techniques. Gyu-Kaku Kapiolani location is currently hiring for these open roles: • Kitchen Staff • Server • Host/Hostess • Busser • Dishwasher QUALIFICATIONS/SKILLS: • Restaurant experience preferred • Have a passion to provide genuine hospitality • Be able to work in a fast-paced environment while maintaining great enthusiasm • Be a team player with a strong work ethic • Have strong communication skills • Must have availability to work during the holiday season If you know you're the right candidate, please send your resume to the address above (please specify what position you are looking for in the subject line). For more information about us, please visit our website at www.gyu-kaku.com. Reins International U.S.A. Co., Ltd. (DBA Gyu-Kaku Restaurant) is an EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER.

ALOHA ! Happy Talk Restaurant and Bar on the North Shore of Kauai is looking for an amazing, energetic, professional, HAPPY Host. PT $18 an hr plus tips. We are open 3-9:30 Live music nightly. Please contact Jilly via text @619-838-8377

Fork & Salad Kahului is looking for new team members to join our ohana! Currently hiring for a cashier Salad Technicians AM Pay is $17-$19 per hour after tips! Benefits include: -hourly plus tips -shift meal -medical insurance -401k matching -employee discounts -opportunity to grow within the company Please respond with a resume!