Experienced Butcher (Manhattan)

SÜPRMARKT is a young, fast growing company set to shine in the organics and wellness space. SÜPRMARKT makes healthy living easier by providing affordable access to health and wellness in the communities that need it most. We intend to eradicate food deserts in America’s major cities by 2040 and we’re seeking candidates that can grow with us as we sow the seeds for a healthier humanity. The Role: SÜPRMARKT is seeking passionate, efficient, and community-minded Juice Champ to prepare fresh, high-quality juices and smoothies. This position is ideal for someone who loves making delicious, nutrient-rich drinks in a fast paced start-up environment, and believes in the power of food as medicine. Ideal candidates are open to cross-training and possess versatile skills. Juice Champs will be hands-on across a wide array of tasks including greeting and checking out guests, stocking and logging new inventory, and more. An upbeat, friendly personality coupled with enthusiasm for health food are ideal for this position. Responsibilities: Prepare juices, smoothies, and wellness shots from scratch according to instruction cards Maintain a clean, organized, and sanitary juicing station in accordance with health and safety guidelines Wash, prep, and store produce efficiently with minimal waste Manage inventory of juicing ingredients; notify management of low stock or quality issues Maintaining a positive store environment in interacting with customers and fellow team members Engage customers with warmth, answer questions about ingredients, and provide recommendations within the proper legal parameters Uphold SUPRMARKT’s values of health, equity, and sustainability in daily practices Collaborate with the kitchen and retail teams to ensure smooth operations and timely Service Assist with occasional community wellness events, pop-ups, or sampling initiatives Associates must possess an interest in health with an emphasis on natural and organic foods, an ability to work well under pressure, outstanding customer service, and a basic understanding of computers. Other duties as directed by Management. Qualifications: 1+ year experience in a juicing, smoothie, or food prep role preferred Food Handler Certification (or ability to obtain within 30 days of hire) Passion for wellness, plant-based nutrition, and community-centered work Strong attention to detail and high standards of cleanliness Punctual, dependable, and self-motivated Bilingual in Spanish or other community languages is a plus Ability to work in a fast-paced environment and collaborate with team members Physical requirements may vary. However, in general, the position requires the following activities: the ability to lift minimum of 5 lbs to a max of 50 lbs unassisted and stand, sit, stoop, bend, turn, walk, stretch, reach, and use full range of body motions If you are passionate about plant-based cuisine and ready to make a difference, we want to hear from you! Apply now.

Looking for Ramen line cook, Prep cook ($19 start + tip) Looking for Lunch shift staff 10am-4pm (part time) And Looking for night shift staff 4pm-10pm (part time) Work time might can adjust to how your prefer Casual Ramen Restaurant located near West Covina shopping mall.

Join our team! The Westlake Village Inn Resort and Spa is looking for Part-Time and Full-Time line cooks for our busy Banquet Kitchen. General Responsibilities: - Maintain high standards of personal appearance and grooming which include wearing the proper uniform. - Have thorough knowledge of menus and the preparation required according to hotel standards. - Comply with certification requirements as applicable to the position including Food Handlers Safety, etc. - Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards. - Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs. - Maintain post on kitchen line as required during operating hours in order to prepare food to order maintaining the highest standards of efficiency, productivity, and quality. - Prepare food for Banquets as required following specifications of Banquet Event Orders. - Operate, maintain, and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill. - Must have a good understanding of ingredients, products, and equipment. - Operate standard kitchen equipment safely and efficiently. - Clean and maintain station and practice good safety and sanitation. - Assist with cleaning and organization of kitchen and equipment. - Restock items as needed throughout the shift. - Practice safe work habits at all times to avoid possible injury to self or other associates. Desired Skills and Experiences: - Minimum of two (2) years of experience in high-volume banquet kitchen. - Superior knife skills, experience with butchery, and well versed in cooking temperatures. - California Food Handlers card required. - Strong knowledge of proper food handling and sanitation standards. - Excellent critical thinking and time management skills. - Bilingual in Spanish preferred but not required. - Must have a flexible schedule as overtime may be required from time to time. Physical Demands: - Must be able to carry, lift, push, and pull up to 40 pounds. - Must be able to bend and stoop regularly. - Must be able to work with grills, ovens, and stovetops.

To Apply: Please reply with your resume and a brief cover letter detailing your relevant experience. Overview We are seeking a friendly and organized Host to join our dynamic team in a fast-paced restaurant environment. The ideal candidate will be the first point of contact for our guests, ensuring a warm welcome and smooth dining experience. This role requires excellent customer service skills and the ability to manage reservations and seating efficiently. Responsibilities Greet guests as they arrive, providing a warm and inviting atmosphere. Manage reservations and seating arrangements to optimize dining flow. Assist guests with inquiries regarding menu items, specials, and restaurant policies. Maintain cleanliness and organization of the host/host area. Collaborate with restaurant staff to ensure timely service and guest satisfaction. Handle phone calls with professionalism, addressing guest inquiries and taking reservations. Provide assistance to guests as needed, ensuring their needs are met throughout their visit. Skills Proficient in using POS systems, including TOAST POS, for managing orders and payments. Strong customer service skills with a focus on guest relations and hospitality. Excellent phone etiquette for handling reservations and guest inquiries. Ability to work effectively in a team-oriented environment within the restaurant or hotel industry. Strong organizational skills to manage multiple tasks efficiently while maintaining attention to detail. A passion for helping others and creating memorable dining experiences for guests. Join our team as a Host where your contributions will enhance our guests' dining experience! To Apply: Please reply with your resume and a brief cover letter detailing your relevant experience.

VALERIE CONFECTIONS is a local, family-owned Bakery and Chocolate Boutique, located in Glendale, with a Bakery & Cafe in Echo Park. Our products are also available at select retail partners, both locally and nationally. We are currently interviewing for our open positions, which include: PACKAGING/RETAIL/BARISTA ______________________________________________ PACKAGING/RETAIL/BARISTA Valerie Confections is seeking full and/or part time employees to package our extensive line of chocolates and sweets, and to help the guests in our Glendale Boutique, a Retail Cashier/Barista role. As such, ideal candidates will have at least one year experience in third wave coffee, as well as some experience as a server, with retail experience and ribbon-tying ability a huge plus. _____________________________________________ All applicants should be friendly, reliable, and hard-working, with good attention to detail. Must work well in a fast-paced, team-oriented environment. Weekend availability a must, full and part time opportunities available. Please note that this is not seasonal work, but an ongoing employment opportunity. Please copy your resume into the body of your email submission, and include your references. Job Type: Full or Part-Time Pay: $18-20/hr (+DOE) plus tips COVID-19 considerations: All current employees are vaccinated, so new employees will be entering a safe work environment. Must be vaccinated to be considered for position.

We are a high-volume, well-established sushi restaurant known for excellence in quality, service, and team culture. We're offering a unique opportunity for driven individuals to grow within the restaurant industry through our fast-track leadership development program. This is more than just a job—it’s a career-building opportunity with structured training, strong support, and long-term growth potential. What We Offer: Comprehensive training tailored to leadership development Competitive wages and benefits Stable full-time schedule (up to 45 hours/week) Professional, team-oriented work environment No tipping model – consistent and predictable compensation What We’re Looking For: Minimum education: High school diploma (college preferred) Experience: 2+ years in a sushi or fast-paced kitchen environment 1+ year in a supervisory or leadership role Skills & Traits: Strong leadership and team-building abilities Excellent communication, organizational, and analytical skills Self-motivated, goal-oriented, and highly disciplined Collaborative mindset and professional demeanor Ready to Apply? Please submit your resume and let us know your availability for an interview.