Cook/Chef (sunnyvale)

Looking for a fun, social job with great pay? Join our vibrant karaoke lounge team — meet new people, enjoy the music, and make great money! 💵 $80/hr + tips (cash) ⏰ 9PM–2AM | Flexible schedule (PT/FT) 🎶 Friendly, safe & lively work environment No escorting. No sexual services. Just fun, professional hosting. ✨ We Offer: Training provided (no experience needed) Security & staff always on-site Drinking is optional — no pressure Requirements: Women only, 21–35 Outgoing, friendly personality 2 recent photos (face & full body) Must be comfortable chatting with guests 📩 Send your name, photos & phone number — we’ll contact you soon!

Food server needed part time to START IMMEDIATELY for Friday and Saturday nights & some Thursday nights for casual Italian restaurant w outdoor patio and indoor dining. This part time position is ideal if you work a job during the week or go to school/college during the week! Experience on POS touch screen computer a must. Some experience in the kitchen is a plus. Are you outgoing, reliable, hardworking and drama free! Do not call if you don't have server experience or no experience on the touch screen POS computer. This is NOT fine dining. We are a casual dining restaurant that serves beer and wine. We are not looking for a bartending, but a server that can pour beer and wine. Looking for outgoing person that lives local within 10-20 min of Hermosa Beach. Available shifts: Some Thursdays 6:30 pm to 11 pm Every Friday 6:30 pm to 2:30 am Every Saturday 6:30 pm to 2:30 am Option to cover other staff shifts also. Call Michael 310-308-8575 anytime between 1:00 pm til 10 pm

Dialog Cafe in West Hollywood, CA is looking for one Barista to join our team. We are located on 8766 Holloway Dr. Our ideal candidate is a self-starter, ambitious, and hard-working. Part Time & Full Time available. Must be available for closing shifts & weekend shifts Candidate must have experience working in 3rd wave coffee. Responsibilities: - Prepare hot and cold drinks in accordance with Company Standards - Execute Latte Art - Prepare smoothies in accordance with Company Standards - Maintain a clean and tidy work area - Follow health and safety guidelines - Interact with customers regularly and professionally Qualifications: - Proven working experience as a barista. Must have knowledge of third wave coffee - Must be able to calibrate espresso - Must be able to execute latte art - High integrity with a great attendance record - Strong attention to detail - Ability to listen and communicate effectively - Must have a valid CA Food Handlers Pay rate: $19.85, plus tips Our ideal candidate is self-driven and motivated. We are interested in long term candidates with good work history. Thank you and we look forward to meeting you.

MCS is offering full time employment to experienced Line/ Prep Cooks who desire a great work life balance with VACTION AND MERIT BONUS EQUALING ONE MONTH PAID TIME OFF PER YEAR. If you are interested in striking the perfect balance between your personal and work life, this is the opportunity for you. Passion for your profession and great customer service a must. Great Opportunities for advancement. Work with some of the finest Celebrity Chef Branded Concepts, Guy Fieri and The Michael Mina Group. Our Cooks contribute to the success of our operation by preparing all menu items to specification. The Cook’s responsibility is to prepare all menu items applicable to his/her station and to maintain a clean, organized, and safe line area. Essential Job Functions: Consistently prepare high quality food in a timely manner and follow all company recipes and specifications. o Turn or stir foods to ensure even cooking. o Season and cook food according to recipes or personal judgment and experience. o Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. o Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Maintain the cleanliness and sanitation of your work station and the Kitchen. Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Comply with all portion sizes, quality standards, Kitchen rules, policies and procedures. Estimate expected food consumption, requisition or purchase supplies, or procure food from storage. Set up Line according to kitchen guidelines and par sheets. Check to see if kitchen equipment is operational. Stock stations to par levels. Check stations for equipment and tools. Memorize all ingredients and portion sizes for the menu items. Wrap, date and refrigerate food. Sanitize cutting boards. Organize station shelves. Hand-clean knives. Complete and participate in Line Checks to ensure that quality products are served. Assist with the cleaning, sanitation, and organization of kitchen, walk-ins, and all storage areas. Wash your hands frequently. Use kitchen utensils, knives and equipment safely and in a responsible manner. Work as a team and use positive communication skills at every opportunity. Clean, stock, and maintain the Line throughout shift. Follow all safety and sanitation policies. Qualifications: Communication - Conveys ideas and facts orally using language the audience will best understand. Ethics and Integrity - Earns others’ trust and respect through consistent honesty and professionalism in all interactions. Teamwork - Promotes cooperation and commitment within a team to achieve goals and deliverables. Customer Focus - Builds and maintains customer satisfaction with the products and services offered by the organization. Relationship Building - Builds constructive working relationships characterized by a high level of acceptance, cooperation, and mutual respect. Interpersonal - Gets along well with a variety of personalities and individuals. Listening - Understands and learns from what others say. Adaptability and Flexibility - Adapts to changing business needs, conditions, and work responsibilities. We operate at the Burbank Airport and the The United States Government will conduct a 10 year background check to determine your eligibility to receive a workplace badge. It is best to apply in person M-F 9am -5pm at the Lunchbox Restaurant located at the main entrance of the airport. 2627 N. Hollywood Way, Burbank, Ca. 91505 or call 818-972-1331 ext 4 or apply on our website at Metropolitan-culinary-services.r365hire.com/account

We are now hiring full and part time positions COUNTER HELP, BAKERS, PASTRY WANTED! Please come in for an interview, Monday-Saturday from 10am-5pm thank you. Location- 4522 avenue N Brooklyn ny 11234

Now Hiring: Experienced Counter Person/Barista — Mia’s Bakery (Upper East Side) Mia’s Bakery is looking for an experienced Counter Person/Barista who can move fast, stay organized, and deliver excellent service under pressure. We’re a high-volume bakery with a loyal customer base and a reputation for quality—both in our products and in how we serve them. This role is not entry-level. We need someone who’s worked a real coffee station, knows the flow of a packed service line, and understands the importance of timing, presentation, and consistency. What You’ll Do: Prepare espresso drinks and other beverages with speed and precision Greet customers, take orders accurately, and process transactions using a POS system Manage pastry and cake orders — in person, by phone, and for online pickups Keep your station clean, organized, and fully stocked at all times Restock milk, cups, pastry items, and other supplies as needed Maintain professionalism and hospitality even during busy periods What We’re Looking For: 1+ year experience as a barista and/or counter service professional Strong multitasking skills and ability to stay calm under pressure Fast, clean, and detail-oriented behind the bar Able to work early mornings, weekends, and holidays as needed Food handler’s certificate is a plus Friendly, sharp, and reliable — no drama Compensation: Hourly pay based on experience + tips Part-time and full-time positions available Staff discounts, paid training, opportunity for growth