Bussers and Runners for Booming Persian Restaurant in Sunnyvale (sunnyvale)

Offshore Catering Now Hiring EXECUTIVE STEWARD/CAMPBOSS Supervises and manages all ESS operations, duties, and responsibilities on assigned locations including all food and accommodations services. May also be required to prepare meals for crews where required. Working 12–14-hour shifts, 7 days per week, and 26 weeks per year while some location require working 34 weeks per year. STEWARD Manages food service/housekeeping operations and is directly responsible for preparing a wide range of meals including breakfast, lunch and dinner, baking, salads, etc. while supervising a crew of 7 or less. The typical Steward is experienced in offshore food service operations, has good communication and leadership skills, can plan and cost menus, train staff, and has a positive customer service attitude. Two years prior offshore cooking experience on large locations required. Working 12–14-hour shifts, 7 days per week, 26 weeks per year while some locations require working 34 weeks per year. NIGHT COOK/BAKER This position is for those who wish to move up into a Steward/Executive Steward position. Required skills include the ability to assist with preparation of and following of a menu, ability to prepare short order breakfast and grill items, work with larger cuts of meat and prepare a variety of baked goods from scratch. The Night Cook/Baker may work alone or supervise up to 2 people. Two years prior offshore cooking/ baking experience on large locations required. Working 12–14-hour shifts, 7 days per week, 26 weeks per year, while some locations require working 34 weeks per year. GALLEY HAND/UTILITY PERSON This is an entry level position for those who want to learn the field. Some offshore experience is required, and basic skills are taught. The primary requirement is an ability to follow instructions, hard work over long shifts, a customer service attitude, and to be team oriented. Two years prior offshore catering experience required. Working 12–14-hour shifts, 7 days per week, 26 weeks per year, while some locations require working 34 weeks per year. LEAD UTILITY HAND This is a supervisory position that requires offshore experience. Directly supervise Utility Hands and carry out supervisory responsibilities in accordance with ESS policies, procedures, and applicable laws. Responsibilities include training employees; planning, assigning, and directing work; appraising performance, rewarding, and disciplining employees; addressing complaints and resolving problems. Two years prior offshore catering supervisory experience required. Salary DOE annually working 12–14-hour shifts, 7 days per week, 26 weeks per year while some locations require working 34 weeks per year. · Please apply online at www.essgulf.com or you can email your resume. · Recruiters, please don't contact this job poster. · Do NOT contact us with unsolicited services or offers

Busy Midtown Restaurant (Bryant Park area) is hiring Bussers The ideal candidate must: - Be familiar with high-end service as well as a fast-paced environment. - Have experience bussing tables - Have a great and positive personality, whom are also fast learners and team players. - Upkeep grooming standards of a neat uniform and cleanly shaven - Have open availability (Weekend availability is a must) - Have the ability to be on their feet for extended period of time and be able to lift 50lbs. - Have clear and thorough communication skills This is a full-time role, Restaurant perks: Closed for most federal holidays Employee discount when dining in Located near most mta subway lines Hours of Operation: Monday-Friday: 11:45am-2:30pm (Lunch), 5:00pm-10:30pm (Dinner) Saturday: 5:00pm-10:30pm (Dinner only) Sunday: 5:00pm-10:00pm (Dinner only)

Established Ukranian Restaurant looking for a capable, reliable, friendly person to join our Take Out team at our well known, busy Restaurant in the East Village. The job involves packing up food orders for Pick Up and Delivery, greeting guests, answering their questions, taking their orders for To Go, taking payment, as well as processing orders taken through various Delivery Apps. Work can be fast paced. Experience with similar work is helpful. Knowledge of Eastern European food is helpful Shifts generally run 8:30/9 till 4/4:30 PM and 4/4:30 PM till 11/12 Flexible schedule important. Please send resume WITH YOUR AVAILABILITY

Who is Caffe dello Sport Eastie?: Caffe` dello Sport is a very well known coffee shop & bar in the North End of Boston that recently expanded to East Boston. Our Culture: We are proud to bring Italian culture and a “taste of Italy" to locals and tourists alike. We are a family run business for over 30+ years. About the position: We are looking for experienced individuals who are willing to work in a high paced, fun and team friendly environment. What this position would require is a strong work ethic and a sense of pride in doing your job as well as the willingness to learn and be hands on. We have 6:30am opening shifts, mid shifts and evening shifts until 11pm available part time. Candidates must be 18 to sell alcohol Your duties: Provide amazing customer service to every guest. Operate a cash register & POS system Opening duties Help stock the store. Be punctual, neat and tidy in appearance for every shift. Work alongside a small team of other baristas, bartenders and servers with mutual respect for one another. Stay informed and educated on all our current offerings. Learn how to prepare coffee drinks Learn how to prepare cocktails Learn how to food prep Part time positions available

At Exchange Street Bistro we are passionate about great service, excellent food and wine, if you share our commitment to excellence, we invite you to be part of our team. Qualifications must possess a minimum of 2 years dining experience, previous work in a fast - paced, multitask oriented restaurant required, Banquet service experience a plus. For a Full or Part time position Please forward Resume or come bye to fill out an application , or please call 781-322-0071 ask for John or Melissa Our restaurant is conveniently located in Malden's downtown district just 12 minutes from Boston , and just minutes from the Orange line.

Looking for Sunday kit help Broiler,saute,grill experience preferred Family run, neighborhood restaurant