Lead Bartenders/ Lead Servers/Banquets (SOMA / south beach)

Job description: We are looking for Sushi Roll makers to join our culinary team and prepare delicious plates for our guests. Sushi roll makersare paid a great hourly wage and share in tips. Expect to earn anywhere from $5-$7 more per hour in tips on top of your hourly wage! That's a combined hourly average of $24.00 to $26.00! Sushi roll makers responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders within quality standards. To be successful in this role, you should have experience with Japanese cuisine and be available to work during our opening hours. Ultimately, you will help us establish our reputation as one of the best sushi places in the area and increase our clientele. Sushi roll makers should be able to quickly and accurately make 4-6 rolls at a time, utilizing rice sheeting machines and hand techniques. Responsibilities Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi) Prepare all types of sushi, including maki, nigiri, and sashimi Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango, and carrots) Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi, and soy sauce, when appropriate Manage food prep activities, like boiling rice Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies Prepare appetizers, soups, and salads that are close to the philosophy of Japanese cuisine Monitor food stock and place orders, as needed Recommend new, modern recipes, like sushi burgers Maintain hygiene principles in all cooking areas and clean your space at the end of the shift Skills Good knowledge of various sushi types and sushi-rolling techniques Ability to work both fast and accurately Team spirit Availability to work during business hours, including weekends and evenings Flexibility to take on various shifts Certification from a culinary school is a plus Job Types: Full-time, Part-time Benefits: Employee discount Flexible schedule Health insurance Paid training Work Location: In person

FT BBQ AT address： (660 Barber lane Milpitas 95035 ) cooking bbq 🧹 wage$18/hr-20/hr working full Time 16:00-1:00am 1 How old are you 2 kitchen work experience 3 where are you live?

Looking for a line cook for a Pakistani restaurant

New restaurant opened in Downtown Willow Glen Need to hire Barista/waitress. Experience preferred, but will train. Please send over your resume. Part time or Full time available. Pay ranges from $18-20 based on experience. Interviewing for both Brunch shift and Dinner Shift ASAP. Hours of Operation: Wed-Sun 8AM-2PM and 5-10PM

🌱 Production Assistant — Green Girl Bakeshop Benicia, CA | Full-time or Part-time | Organic, Plant-Based Dessert Brand About Us Green Girl Bakeshop is a Northern California–based dessert company making organic, plant-based, and allergy-friendly gelato pints and ice cream sandwiches. Our mission is to create nostalgic, indulgent treats made with simple, superfood ingredients and love — so everyone can enjoy dessert without compromise. Role Overview We’re looking for a Production Assistant to join our small, passionate team in our Benicia kitchen. You’ll help bring our desserts to life — supporting every step of production, from mixing and baking to packaging our beautiful gelato sandwiches and pints. What You’ll Do Assist with baking and preparing cookie components for our ice cream sandwiches. Support gelato production — blending, filling, and quality-checking. Operate and clean production equipment safely and efficiently. Package finished products with care and accuracy. Maintain a clean, organized, and food-safe workspace. Help track inventory and communicate needs to the team. What We’re Looking For A positive attitude and willingness to learn. Strong attention to detail and ability to follow recipes/processes. Ability to work on your feet and lift up to 40 lbs. Food production or kitchen experience a plus (but not required — we’ll train you). Interest in plant-based, clean-label, and allergy-friendly foods is a bonus. Why You’ll Love Working With Us Be part of a mission-driven brand redefining dessert. Work with a small, supportive team passionate about quality and creativity. Enjoy a fun, hands-on environment where your work matters. Opportunity to grow as we expand nationwide. 📍 Location: Our production kitchen is in Benicia, CA. ⏰ Schedule: Flexible, with opportunities for full- or part-time hours. 💵 Compensation: Competitive hourly wage based on experience, plus employee treats!

Night-Time Baker: Minimum 1 year experience as a baker in a fast-paced production kitchen Knowledge of baking croissants, muffins, tart shells...etc. Knowledge in mixing batters, sponges, and lamination. Must be very clean, organized, and on time. Thursday to Monday: 1:00 am to 9;30 am Please attach your resume when replying to this post.